Displaying articles 21 - 28 of 28 in total


BBQ Beer Pairings

We asked some of Portland’s top chefs for their hot tips for BBQ season—and, most important, the sidekick suds to wash it all down.

  • By Benjamin Tepler
  • Published 06/14/2013


Become a Certified BBQ Judge in Coos Bay

On Memorial Day weekend, Coos Bay's annual Blues & Brews on the Bay offers you the chance to sample world-class BBQ like a pro.

  • By Branden Andersen
  • Published 05/14/2013

Market Watch

It’s Summer; Are You Grilling – Again?

This time of year, it’s hard to go inside. But sometimes the grilling routine needs some freshening up.

  • By Kristin Belz
  • Published 07/31/2012

In the Kitchen

Video: In the Kitchen with Rodney Muirhead

Watch Podnah’s Pit chef Rodney Muirhead walk us through his foolproof Texas recipe for scratch barbecue sauce.

  • By Benjamin Tepler
  • Published 06/15/2012

Mark your calendar

Bikes, BBQ & Smokin’ Brews

There’s still plenty more beer fests on tap

  • By John Chandler
  • Published 09/16/2011


Beer Meets Grill

Because fine food and craft beer constitute the latest culinary dream team, we asked three local brewers to share their favorite BBQ recipes—and explain which summer brew will best accompany their dish of choice.

  • By John Chandler
  • Published 06/24/2011

Party On

Get the Grill Going

It’s that time of year again: barbeques are getting uncovered, brushed off, and fired up. Here’s a few helpful tips and tools to make the season ...

  • By Teri Gelber
  • Published 06/06/2011


Beaker & Flask Brings the BBQ

Start getting in a Summer state of mind with Beaker & Flask’s Picnic in the Parking Lot.

  • By Allison Jones
  • Published 05/04/2011
Displaying articles 21 - 28 of 28 in total