In the December issue of Portland Monthly, readers will:
← Impress holiday guests with a pork-free chocolate salami recipe courtesy of Olympic Provisions.
♦ Browse bookshelves stacked with new cookbooks by Portland’s top author-chefs.
♦ Savor perfect paella and classic Spanish cuisine at NW Portland’s Ataula.
♦ Dive into the saga of scientists’ attempts to revive Oregon’s only native oyster species.
♦ Celebrate the arrival of our holiday six pack, featuring Oregon’s best winter beers.
♦ Tuck into Teote’s vibrant Venezuelan fare, from arepas and short ribs to mezcals and chocolates.
♦ Toss back a shot of 9000-year-old Chinese rice spirits at Portland’s Vinn Distillery.
♦ Skirt the season’s shopping rush by baking cardamom shortbread cookies for everyone on your list!