Displaying articles 2651 - 2675 of 11126 in total
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BEST RESTAURANTS 2013

The Next Wave of Portland Eating

Fall unleashes yet another surge of eating from notable names and one promising new arrival.

  • By Benjamin Tepler
  • Published 11/01/2013
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BEST RESTAURANTS 2013

The Next Top Chefs

A new generation of restaurant talent is rising in Portland. We prowled local kitchens and grilled top chefs to find the best.

  • By Kelly Clarke and Stuart Mullenberg
  • Published 11/01/2013
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BEST RESTAURANTS 2013

The Late Show

We get it: night owls need great food, too. Here are five sure-fire favorites (open until at least 1 am) when the drive-thru window just won't do.

  • By Benjamin Tepler
  • Published 11/01/2013
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HISTORY

The Last (Dirty) Picture Show

Amid buzzy restaurants and rising condos, the Oregon Theater stands as a fading reminder of the seamy '70s.

  • By Marty Patail
  • Published 11/01/2013
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BEST RESTAURANTS 2013

The Best of the Rest

Hungry for more? Read on for 25 of our other favorite spots.

  • By Karen Brooks and Rachel Ritchie
  • Published 11/01/2013
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BEST RESTAURANTS 2013

The Alternative Eating Revolution

Your guide to Portland's five best new vegan, gluten-free, and Paleo restaurants

  • By Molly Woodstock
  • Published 11/01/2013
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POUR

Tasting Time at Sidecar 11

A cozy North Mississippi whiskey bar uncorks mysteries within vintage bottles.

  • By Rachel Ritchie
  • Published 11/01/2013
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BEYOND THE BRIDGES

Northwest Rolling Retreats

Trailers aren't just for RV parks anymore. Whether stationed in a snow-blanketed valley or delivered, fully stocked, to your favorite riverfront campsite, these four-wheeled wonders offer getaways unlike any other.

  • By Marty Patail
  • Published 11/01/2013
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SAVOR

John Gorham's Fall Flavors

In his new cookbook, the Toro Bravo chef shares the recipe for his coveted harissa-stewed butternut squash.

  • By Benjamin Tepler
  • Published 11/01/2013
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CULTURE

Portland 'Stache Styles

To prepare for Movember—the annual campaign to raise awareness for prostate cancer by growing mustaches (hey, whatever works)—we examine the latest facial fads and follies.

  • By Nomad
  • Published 11/01/2013
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PDX INDEX

PDX Index: PoMo Turns 10

As Portland Monthly celebrates its 10th anniversary this month, we take a moment to reflect with an infographic.

  • By Marty Patail
  • Published 11/01/2013
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BUSINESS

Oregon's Olive Oil Barons

Portland expats send home southern Italy's liquid gold.

  • By Hannah Wallace
  • Published 11/01/2013
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BUSINESS

Oregon's Food Innovation Legacy

From tater tots to Tofurkey, Oregon invents tasty futures.

  • By Marco España and Marty Patail
  • Published 11/01/2013
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BEST RESTAURANTS 2013

Neighborhood Haunts

Trends can be tiring. Sometimes you just want to dine where everyone knows your name—and how you like your eggs.

  • By Benjamin Tepler
  • Published 11/01/2013
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WALLET GUIDE

Meet Mourvedre

Introducing a festive new pairing for your Thanksgiving feast

  • By Allison Jones
  • Published 11/01/2013
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ONE SENTENCE STORIES

Marijuana Bandits, Rooftop Goats, and Space Chickens

It's another installment of the shortest stories in journalism—because there's simply no time for details.

  • Published 11/01/2013
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BACKPAGE

Is this the Future of Portland Lunch?

"Everyday Canapés" could be popping up in your lunch box soon

  • By Nomad
  • Published 11/01/2013
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HABITAT

Tailoring Thomas

Thomas Lauderdale's famously cluttered loft was a fitting perch for the eclectic bandleader, collector, and historian. Then Philip Iosca arrived.

  • By Lincoln Barbour and Randy Gragg
  • Published 11/01/2013
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CULTURE

How to Save the Bookstore

Author Ann Patchett returned independent bookselling to Nashville—and has some tips for the rest of America's bibliophiles

  • By Emily Gravlin
  • Published 11/01/2013
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EVENTS

Do This Now: November

What's going on this month, from Portland's largest garage sale to Brandi Carlile's return to the Schnitz.

  • By Caitlin Feldman
  • Published 11/01/2013
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BEST RESTAURANTS 2013

Dessert of the Year: Le Pigeon's Curried Carrot Cake

How Chef Gabriel Rucker and rising pastry talent Eli Gregory found the sweet spot of 2013.

  • By Karen Brooks
  • Published 11/01/2013
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CULTUREPHILE

How Carli Davidson is Reinventing Pet Photography

A local photographer goes from blogs to book deal with her photos of dogs midshimmy.

  • By Jonathan Frochtzwajg
  • Published 11/01/2013
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SPORTS

Can Rip City Be Redeemed?

Five reasons this will be the Blazers' do-or-die season

  • By Ben Golliver
  • Published 11/01/2013
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INTERVIEW

Bright Lights Preview: PICA's Angela Mattox

How the Portland Institute for Contemporary Art's artistic director aims to challenge Rose City audiences.

  • Published 11/01/2013
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BUSINESS

Apartment Therapy

Portland development firm CE John builds a new kind of rental, with high design and history in mind.

  • By Randy Gragg
  • Published 11/01/2013
Displaying articles 2651 - 2675 of 11126 in total