Displaying articles 2561 - 2580 of 12147 in total

TECH

BuddyUp Hopes to Change the Way College Students Study

A PSU alum gives "group think" a new meaning with a smart new study-buddy app.

  • By Greg Young
  • Published 09/02/2014

MOVERS & SHAKERS

The Perfect Party: September 2014

A made-up mash-up of the month's most fascinating people, from Katy Perry to a Chicago top chef

  • By Matty Newton
  • Published 09/02/2014

STYLE

Portland's Fashion Show Dream Team

How a trio of local designers help each other fill the city's style calendar

  • By Andrea Harvey
  • Published 09/02/2014

PDX INDEX

Ducks Football By the Numbers

A numerical look at the University of Oregon's biggest sports draw

  • By Marty Patail
  • Published 09/02/2014

EDITORS' NOTE

Devouring Our State of Deliciousness

How Oregon's edible bounty unites a state of transplants and loyal locals at the dinner table

  • By Zach Dundas
  • Published 09/02/2014

POSTSCRIPT

The Food Lover's Kama Sutra

Advanced techniques for exploring Oregon's bounty

  • By Marty Patail
  • Published 09/02/2014

INTRODUCING

First Impressions of John Gorham's Mediterranean Exploration Company

According to the chef of Toro Bravo and the Tasty empire, MEC is essentially “Tasty n Sons, focused on one part of the world.” We're happy to be along for the ride.

  • By Kelly Clarke
  • Published 09/02/2014

INTRODUCING

Stammtisch Nails Nostalgic German Nosh

With a geeky Euro beer list and Bavarian pretzels, Prost crew gives PDX a new German lesson.

  • By Benjamin Tepler
  • Published 09/02/2014

WORD OF MOUTH

4 Things You Must Eat (and Drink) This September

Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the month.

  • By Karen Brooks
  • Published 09/02/2014

RECIPE

DIY Pine Gravlax for a Very Local Brunch

Holdfast’s Will Preisch makes the most of this year’s record-breaking salmon run.

  • By Benjamin Tepler
  • Published 09/02/2014

READER SURVEY

Reader Survey: Portland's Best Places to Get Groomed

Give props to your favorite barber or beauty maven in town by filling out our short survey and enter to win a luxurious massage.

  • By Eden Dawn
  • Published 09/02/2014

REVIEW

How I Learned to Stop Worrying and Love Måurice

Kristen Murray's pastry magic and quirky charm earn her little restaurant a spot on our daily list of cravings.

  • By Karen Brooks
  • Published 09/02/2014

HIT LIST

Portland's Newest Fried Chicken Feasts

In the past few months, the city has hatched three new spots for seriously good fried chicken. We gladly set out to investigate.

  • By Kelly Clarke
  • Published 09/02/2014

NEWS

How to Catch a War Criminal (in Beaverton)

A Portland-based Homeland Security investigator tracked a suspected Bosnian fugitive for months—only to find the arrest spawned as many mysteries as it solved.

  • By Nigel Duara
  • Published 09/02/2014

ARTS & CULTURE

Portland Fall Arts Calendar

The can’t-miss shows, events, and festivals that will define Portland’s cultural agenda this season

  • By Schuyler Keenan, Nathan Tucker, Marty Patail, and Aaron Scott
  • Published 09/02/2014

FALL ARTS PREVIEW

How Laika is Revolutionizing Stop-Motion Animation with 'The Boxtrolls'

Portland's puppet-powered movie studio is pushing the limits of creativity and technology, melding 3-D printers with old-school craftsmanship.

  • By Aaron Scott
  • Published 09/02/2014

FOOD LOVER'S GUIDE

How Viridian Farms Transformed Portland Menus

Thanks to a blend of Old World evangelism and Portland taste, this Spain-loving couple has become a bellwether of local food culture.

  • By Benjamin Tepler
  • Published 09/02/2014

FOOD LOVER'S GUIDE

The New Portland Pantry

14 Oregon-made kitchen cabinet essentials, from guajillo chile oil and spicy Thai peanut butter to marionberry espresso jam and addictive granola.

  • By Benjamin Tepler
  • Published 09/02/2014

FOOD LOVER'S GUIDE

A Full Week of Portland-Area Farmers Markets

Because not every day is Saturday, we’ve compiled a handy hypothetical planner for enjoying local market bounty seven days a week.

  • By Benjamin Tepler
  • Published 09/02/2014

FOOD LOVER'S GUIDE

Eastern Oregon's Farm-to-Table Lostine Tavern

Why did locavore crusader Lynne Curry open a standout eatery in a one-horse town on the way to the Wallowa Mountains?

  • By Benjamin Tepler
  • Published 09/02/2014
Displaying articles 2561 - 2580 of 12147 in total