Displaying articles 61 - 80 of 12150 in total

BIKING

Bike McKenzie Pass Right Now—While It's Still Car-Free

The 38-mile scenic bikeway west of Sisters offers panoramic views of central Oregon. And for a few more weeks, it's no motors allowed.

  • By Rebecca Jacobson
  • Published 05/17/2016

SOCCER

Battle in Seattle: Portland Thorns Keep Rivals at Bay

The Thorns notched their third draw of the season against the Seattle Reign. Here are our takeaways from a rough-and-tumble game.

  • By Katelyn Best
  • Published 05/17/2016

COOKBOOKS

The Portland Farmers Market Cookbook Packs All Four Seasons into One Collection

Portland’s cultural fixture celebrates its 25th year with a cookbook featuring the city’s top chefs, artisans, farmers, and their recipes.

  • By Benjamin Tepler
  • Published 05/16/2016

B-SIDES

Will Portland Finally Get an All-Ages Music Space?

The city’s underage music fans have few places to go. A new nonprofit aims to change that.

  • By Casey Jarman
  • Published 05/16/2016

MUSIC

Can Friends of Noise Pull Off an All-Ages Music Space in Portland?

Columnist Casey Jarman speaks with board members of the new nonprofit and finds plenty reason for hope.

  • By Casey Jarman
  • Published 05/16/2016

THE LONG PLAY

PODCAST: Vivian McInerny On Being Portland’s Unofficial Fashion Ambassador

The Oregonian’s pioneering fashion editor on the story behind our clothes, dressing to her mood, and spotting Beyoncé before Beyoncé was Beyoncé.

  • By Eden Dawn
  • Published 05/16/2016

BEER

This Sunday, Widmer's Hefeweizen Turns 30 Years Old

The city of Portland is throwing a massive birthday party at Pioneer Courthouse Square.

  • By Marty Patail
  • Published 05/13/2016

DIVE IN!

Beyond Halibut: Oregon Seafood You Must Eat Right Now

Black cod to gapers, bay shrimp to butter clams, here’s where to find—and how to prepare—the best of Oregon’s briny bounty.

  • By Kelly Clarke and Ramona DeNies
  • Published 05/13/2016

RECIPES

Catch of the Day: Local Chefs Share Their Go-To Recipes for Oregon Seafood

From saucy crabs and albacore crudo to razor clam chowder, here's a bevy of ways to prepare Cascadia's briny bounty.

  • By Kelly Clarke and Benjamin Tepler
  • Published 05/13/2016

RECIPE

Bar Casa Vale’s Coal-Roasted Artichokes Are a Lesson in Live-Fire Spanish Cooking

And dinner will rise from the ashes.

  • By Benjamin Tepler
  • Published 05/13/2016

DRINK UP

Best Oregon Wines 2016: Call for Submissions

Portland Monthly is now accepting submissions for our 2016 list of Oregon's 50 best wines. Send 'em if you got 'em!

  • By Portland Monthly Staff
  • Published 05/12/2016

POP CULTURE

Two Portland Artists Weigh In on Beyoncé’s Lemonade

Filmmaker Melissa Lowery and photographer Intisar Abioto take a look at the art and politics of the pop queen's latest work.

  • By Fiona McCann
  • Published 05/12/2016

GOOD EATS

Vegan Vegetarian Omnivore Takes the Stress out of Modern Dinner Parties

Anna Thomas of 1972 classic The Vegetarian Epicure dishes on her crowd-pleasing new cookbook and shares a recipe for carrot and walnut cake.

  • By Molly Woodstock
  • Published 05/12/2016

MUSIC

Andrew Bird Is Portland-Bound—and He's Bringing His Bicycle

We caught up with the midwestern musician and songwriter to talk babies, bikes, and being direct.

  • By Amy Martin
  • Published 05/12/2016

POMO PICKS

Top Things to Do This Weekend: May 12–15

From a St. Johns street fest with a stellar music lineup to an encore Hump screening to a rangy dance show, here's what you should be doing this weekend.

  • By Rebecca Jacobson, Sylvia Randall-Muñoz, and Ramona DeNies
  • Published 05/12/2016

THEATER

In a New Play, a Noirish Detective Battles Anxiety—and Shady Portland Real Estate Deals

Action/Adventure's Hawthorne follows a sleuth as she traces a missing-person case through present-day Portland.

  • By Rebecca Jacobson
  • Published 05/12/2016

FILM FESTIVAL

Five Shorts You Must See at the Northwest Animation Festival

The annual fest returns with a smorgasbord of international shorts and themed screenings. We’ve picked our five favorites from more than 150 animated goodies.

  • By Portland Monthly Arts Team
  • Published 05/11/2016

EAT THIS NOW

Where to Eat This Week

From fried chicken buns at Boke Dokie to Peruvian lunch at Paiche, these are the things you must eat this week.

  • By Eat Beat Team
  • Published 05/11/2016

RECIPE

Boke Bowl Forks Over Its Coveted Brussels Sprout Recipe

Fueled by fish sauce and seasonal fruit, this cult-favorite salad is ready for the spotlight at your Thanksgiving table.

  • By Benjamin Tepler
  • Published 05/10/2016

FOOD AND DRINK EVENTS

Brunch at Thali Supper Club, WhiskeyTown USA (Win Two Free Tickets!), and More Portland Food Events

… including Restaurants for Raphael House, an “Ice Cream Seuss-Off,” and cookies-and-cream xurros at 180.

  • By Eat Beat Team
  • Published 05/10/2016
Displaying articles 61 - 80 of 12150 in total