Displaying articles 61 - 80 of 12065 in total

MARIJUANA

Oregon’s Super-High Standards for Marijuana Edibles

And why you can’t eat this cannabis ice cream (yet).

  • Published 04/22/2016

DISPATCH

How Science Revealed Portland’s Air Quality Crisis

The secrets are in the moss.

  • By Jason Maxfield
  • Published 04/22/2016

BEER

Prost and Stammtisch Celebrate the 500th Birthday of the German Beer Purity Law

Owner Dan Hart tells us why the Reinheitsgebot still matters.

  • By Marty Patail
  • Published 04/21/2016

ARTS NEWS

PICA Lands a New Home in Northeast Portland

The contemporary and experimental art presenter has been given a 16,000-square-foot warehouse just off N Williams Ave.

  • By Fiona McCann
  • Published 04/21/2016

POMO PICKS

Top Things to Do This Weekend: Apr 21–24

From feisty newsboys to wisdom from a pizza king to three days of heavy metal, the weekend is here and ready to be seized.

  • By Rebecca Jacobson and Ramona DeNies
  • Published 04/21/2016

GET OUT

Run Towards Paid Parental Leave This Mother’s Day

Family Forward Action hosts Run Mama Run, a 5k, 10k, and Kids' Fun Run on May 8.

  • By Sarah Hopwood
  • Published 04/21/2016

BRUNCH BONANZA

Get Your Tickets to Portland Monthly’s Country Brunch 2016

Bites and Bloody Marys from 13 of the city’s brunch masters, plus live tunes, lawn games, and baby cows.

  • By Kelly Clarke
  • Published 04/20/2016

STYLE SPOTLIGHT

Jeans Shopping Without Anger!

Pop-up shop Qcut claims to take the hellish elements out of jean shopping with made-to-order denim just for you.

  • By Claire Colby
  • Published 04/20/2016

BEST OF THE CITY 2016

Best of the City 2016: What Defines Portland?

As Portland Monthly gets ready to celebrate the city’s finest people, places, and traits, have your say on 10 crucial questions.

  • By Portland Monthly Staff
  • Published 04/20/2016

BREAKING NEWS

Chef Doug Adams Leaving Imperial for an Undisclosed Project

The guy who brought Texan spice and Top Chef fans to the downtown hot spot will phase out this year to pursue a new opportunity.

  • By Karen Brooks
  • Published 04/20/2016

WEED

It's 4/20—So Here Are Smoking Deals at 10 Portland Dispensaries

Dave's not here, man, but cheap bud is.

  • By Claire Colby
  • Published 04/20/2016

EAT HERE NOW

Where to Eat This Week

From rotisserie chicken at Arrosto to customizable bubble tea at Townshend’s, these are the things you must eat and drink this week.

  • By Eat Beat Team
  • Published 04/20/2016

AIRPORT LOVE

Want to Get Felt Up in Klamath Falls?

Four Oregon congressional reps unite to restore TSA screening in Klamath Falls, which could mean the return of commercial flights to Crater Lake. (Well, nearby.)

  • By Ramona DeNies
  • Published 04/19/2016

CULTURE CALL SHEET

Pop Culture: What We’re Really Into Right Now

From Unbreakable Kimmy Schmidt to Young Thug’s most recent mix tape, Portland Monthly staffers reveal their current pop culture obsessions.

  • By Portland Monthly Staff
  • Published 04/19/2016

SEAFOOD SOIREES

Celebrate Cascadia's Fruits of the Sea with These Three Seafood Festivals

Two coastal outings (plus one in Puget Sound) promise a bounty of fresh Pacific oysters, Dungeness crab, and sweet Hood Canal spot shrimp.

  • By Jack Rushall
  • Published 04/19/2016

SUNNY HIKES

Five Spring Hikes for Soaking Up the Sun

These exposed treks, all within two hours of downtown Portland, help you replenish your inner reservoir of precious vitamin D.

  • By Sylvia Randall-Muñoz
  • Published 04/19/2016

THE LONG PLAY

PODCAST: Sarah Iannarone Makes Her Case To Become Portland’s Mayor

She joined the race late. She’s never held office. But this passionate advocate for the city’s future argues that Portland needs a serious urbanist in its top job.

  • By Sika Stanton, Marty Patail, and Zach Dundas
  • Published 04/18/2016

SOCCER

'We’ve Got F***king Tobin Heath'

The talented midfielder puts in the work for the Thorns’ season-opening win.

  • By Katelyn Best
  • Published 04/18/2016

EVENTS

April Is Almost Over: Top Style & Design Things to Do

From fashion shows to warehouse sales to basket weaving, there are lots of ways to finish April strong.

  • By Claire Colby
  • Published 04/18/2016

RESTAURANT AND BAR UPDATES

Portland Food News To Chew

Broder expands to Hood River, Revolution Hall gets a restaurant, and Phat Cart goes brick-and-mortar.

  • By Sarah Hopwood and Marty Patail
  • Published 04/18/2016
Displaying articles 61 - 80 of 12065 in total