The Shakedown

Should Portland Welcome the Southern Menace—a.k.a. Californians?

Welcome to Oregon. Please don’t stay. Or do?

08/15/2016 By Marty Patail


All Kids Should Go Mushrooming—If They Can Keep Their Little Mouths Shut

Even toddler fungiphiles must be tight-lipped.

08/15/2016 By Lily Raff McCaulou


Vashon Island, the Idyllic Puget Sound Getaway You Didn’t Know You Needed

Come for the haute-rustic dining, stay for the Thriftway.

08/15/2016 By Ramona DeNies

Long Story Short

For Years, Karlen Yallup Fought Forest Fires Across the West

Now the 24-year-old, raised by a family of elite “hotshots,” wants to take the fight from Warm Springs to Washington, DC.

08/15/2016 By Ramona DeNies


Meet Three of Oregon’s Top Organic Pot Farmers

These are some next-level nugs.

08/15/2016 By Marty Patail

Winning Finds

Pear-Flavored Vodka, ‘90s Video-Game Reboots, and Sustainable Planters

September's best local goods.

08/15/2016 By Eden Dawn

Food Fighter

This Portlander Hustled Her Way to a No-Holds-Barred PBS Food Show

On The Original Fare, host Kelly Cox eats, drinks, and curses her way across the globe.

08/15/2016 By Chad Walsh

5 Things About

Oregonians Killed 67,000 Big Game Animals Last Year

And other facts about hunting in the Beaver State.

08/15/2016 By Marty Patail


Are Crickets the Protein of the Future?

Oregon’s Poda Foods makes cricket powder that is edible, sustainable, and nutritious (and, apparently, mild in flavor).

08/15/2016 By Kailla Coomes


Should Portland Save the Memorial Coliseum?

A small group of preservationists want to rescue the 55-year-old gray box from demolition.

08/15/2016 By Lisa Dunn

Editor's Note

You Should Be Drinking a Martini at Jake’s Famous Crawfish Right Now

J’adore this old Portland warhorse.

08/15/2016 By Zach Dundas


Portland’s Restaurant History: The People, Places, and Plates That Set Our City’s Epic Table

How did we conquer the food world? We chronicle more than a century of Portland dining.

08/15/2016 Edited by Kelly Clarke


Portland Monthly Food Critic Karen Brooks Looks Back on Three Decades of Restaurant Reviews

From ‘80s bagel punks to gazillion-dollar flops.

08/15/2016 By Karen Brooks


Eight Classic Portland Recipes, 1932 to Now

From Henry Thiele’s German pancakes to Lucy Brennan’s avocado daiquiri, here’s how to eat (and drink) your way through Portland history.

08/15/2016 By Benjamin Tepler, Kelly Clarke, and Karen Brooks


Revisiting the Mid-Century Jazz Clubs and Soul Food Kitchens of Portland’s Albina Neighborhood

Before it became a chic bike thoroughfare, N Williams was a compact universe of black-owned businesses.

08/15/2016 By Kelly Clarke


The (James) Beard Supremacy: Five Portland Chefs Who Slay

Cory Schreiber, Philippe Boulot, Cathy Whims, Greg Higgins, and Vitaly Paley embody the mission of Oregon’s original locavore.

08/15/2016 By Karen Brooks


In the ‘70s and ‘80s, This Prolific Portland Restaurateur Redefined “Fine Dining”

Michael Vidor—the man behind L’Auberge, Genoa, and Tanuki—replaced stodge with bohemian, come-as-you-are excellence.

08/15/2016 By Karen Brooks


How Zefiro Changed Everything for Portland’s Food Scene

In the ‘90s, the most mythical of Portland restaurants ruled over NW 21st and Glisan.

08/15/2016 By Karen Brooks


In 2002, Two Crazy Kids Basically Invented the Modern Portland Restaurant

Michael Hebb and Naomi Pomeroy redefined the city’s old-world restaurant order.

08/15/2016 By Karen Brooks


Pioneer Salt, Giant Pancakes, and Sexy Salads: The Two-Century-Long Story of How Portland Conquered the Food World

Here are the wild spots, rule breakers, lost treasures, and unforgettable dishes that forged our food culture.

08/15/2016 Edited by Kelly Clarke By Karen Brooks, Molly Woodstock, and Michael Zusman Photography by Nicolle Clemetson Styled by Ashley Marti/Local Haven