Displaying articles 26 - 50 of 11132 in total
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CHICKEN V. EGG

The Truth About ‘Sustainable’ Chicken is that It Doesn’t Really Exist

Diners want it. Chefs want it. Farmers want it. So why is organic, pasture-raised chicken so hard to find?

  • By Hannah Wallace
  • Published 08/24/2015
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VOX POPULI

What Portlanders Really Think About Dietary Restrictions, Skipping Breakfast, and Cookbooks

We asked 500 of our readers about eating and cooking. This is what we found.

  • By Marty Patail
  • Published 08/24/2015
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INTERVIEW

"We Do Best When We Focus on What Makes Portland Cool"

Feast co-founder Mike Thelin on Portland's premier food festival

  • By Marty Patail
  • Published 08/24/2015
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PORTLAND FOOD

Vegan Cheese for the Omnivorous Masses

Heidi Ho has taken on 'Shark Tank' and Whole Foods. Can they conquer your palate?

  • By Molly Woodstock
  • Published 08/24/2015
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MOVERS & SHAKERS

The Perfect Party: September 2015

A made-up mash-up of the month’s most fascinating people, from LaMarcus Aldridge to Modest Mouse's Isaac Brock

  • Published 08/24/2015
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PDX INDEX

The Many Mysteries of Vaping, by the Numbers

Dialing in the digits of Oregon's newest—and least regulated—industry.

  • By Katie Vaughan
  • Published 08/24/2015
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WOOD WORK

Can a Couple of Americans Transform the Ancient Art of Bonsai?

America's first homegrown bonsai exhibition and competition will showcase 70 trees from across the country.

  • By Marty Patail
  • Published 08/24/2015
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REPORT

The Radical XOXO Conference Thinks It Knows the Secret to Great Ideas: Get More Women

How the globally acclaimed, Internet-focused festival earned its reputation as inclusive, moving, and oh so Portland.

  • By Laura Hudson
  • Published 08/24/2015
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RESTAURANT REVIEW

Portland's Ham Bar Hamlet is a Destination for Pork Worshippers

Cathy Whims and Ryan Magarian hold a master class on ham, sherry, and cocktails.

  • By Kelly Clarke
  • Published 08/24/2015
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TROPHY CASE

Portland Chefs Share Why Their Favorite Knives are a Cut Above

5 local kitchen legends reveal their collective crush on the new Portland Knife House

  • By Benjamin Tepler
  • Published 08/24/2015
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THE OLYMPIANS

Olympia Provisions Takes Over the World

With an eye-popping new cookbook, Portland's own meat makers bring a rare cosmopolitan food experience to the table.

  • By Benjamin Tepler
  • Published 08/24/2015
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SHOP GLOBAL

Must-Try Products from Portland's International Markets

Stock your pantry shelves with spices, schmears, and sweets from around the globe.

  • By Kelly Clarke
  • Published 08/24/2015
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FALL ARTS

Behind the Curtain: Meet the People Who Make the Portland Art World Possible

Who really creates high culture's high season? The local specialists behind the scenes.

  • By Fiona McCann
  • Published 08/24/2015
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ZOOMTOPIA!

Why a Portland Start-Up Thinks It Just Reinvented American Health Care

The drop-in clinic's ambitious expansion is aimed at patients who want to buy health, not medical procedures.

  • By Zach Dundas
  • Published 08/24/2015
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PHOTOGRAPHY

The Surreal Beauty of the Portland Farmers Market

Food critic Karen Brooks explores the wondrous world of local flowers, vegetables, and fruits with her point-and-shoot lens.

  • By Karen Brooks
  • Published 08/24/2015
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SHOP GLOBAL

A Shopper's Guide to Portland's Best International Markets

Explore the world—one bite at a time—at Portland's plethora of global markets, where local meals and ingredients become tasty travelogues.

  • By Molly Woodstock, Marty Patail, Kelly Clarke, Allison Jones, Benjamin Tepler, Rachel Ritchie, and Zach Dundas
  • Published 08/24/2015
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WEEKEND GETAWAY

An Oregonian's Guide to Drinking Beer in Denver

Exploring the sudsier side of the other Beer Town, USA

  • By Kasey Cordell
  • Published 08/24/2015
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GET BUFFED

6 Local Beauty and Body Products We're Loving Right Now

Local products to smooth, tone, and hydrate you from head to toe.

  • By Eden Dawn
  • Published 08/24/2015
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PORTLAND FOOD

5 Things About James Beard, Portland's Original Foodie

The first chef on television still captures our hearts and culinary imagination

  • By Marty Patail and Zach Dundas
  • Published 08/24/2015
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THE GRAPEVINE

5 Great New Portland Wine Bars

From chic downtown haunts to suburban surprises, the city is yours for the sipping.

  • By Tamara Belgard
  • Published 08/24/2015
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WORD OF MOUTH

3 Things You Must Eat in Portland this September

Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the month.

  • By Karen Brooks
  • Published 08/24/2015
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BIG PICTURE

Like Most of Our Favorite Things, Portland's Newest Bridge Was Hand Made

Local photographer Bruce Forster shares dozens of photos of Tilikum Crossing's built-by-hand span.

  • By Marty Patail
  • Published 08/24/2015
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TRIKE LIFE

How a New HQ Will Help B-Line Trikes Deliver Farm Fresh Goods to Portland Restaurants

The delivery trikes have been a mainstay of Portland streets since 2009, and a new hub could make the model even stronger.

  • By Rachel Sandstrom
  • Published 08/24/2015
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BREAKING NEWS

Sandwich Expansion: Bunk Sandwiches Opening in Brooklyn this Fall

Williamsburg is about to meet its new favorite sandwich, and Eat Beat has the exclusive details on the cross-country development.

  • By Karen Brooks
  • Published 08/21/2015
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GOOD EATS

The Trending Smoothie Ingredient that Could Boost Your Libido (and More)

Local nutrition experts weigh in on the potential benefits of maca—and we round up a few places to try it for yourself.

  • By Allison Jones
  • Published 08/21/2015
Displaying articles 26 - 50 of 11132 in total