Displaying articles 41 - 60 of 12336 in total

Q&A

Are Crickets the Protein of the Future?

Oregon’s Poda Foods makes cricket powder that is edible, sustainable, and nutritious (and, apparently, mild in flavor).

  • By Kailla Coomes
  • Published 08/15/2016

Dispatch

Should Portland Save the Memorial Coliseum?

A small group of preservationists want to rescue the 55-year-old gray box from demolition.

  • By Lisa Dunn
  • Published 08/15/2016

Editor's Note

You Should Be Drinking a Martini at Jake’s Famous Crawfish Right Now

J’adore this old Portland warhorse.

  • By Zach Dundas
  • Published 08/15/2016

WHAT WE ATE

Portland’s Restaurant History: The People, Places, and Plates That Set Our City’s Epic Table

How did we conquer the food world? We chronicle more than a century of Portland dining.

  • By Molly Woodstock, Michael Zusman, Kelly Clarke, Benjamin Tepler, and Karen Brooks
  • Published 08/15/2016

WORD OF MOUTH

Portland Monthly Food Critic Karen Brooks Looks Back on Three Decades of Restaurant Reviews

From ‘80s bagel punks to gazillion-dollar flops.

  • By Karen Brooks
  • Published 08/15/2016

RECIPES

Eight Classic Portland Recipes, 1932 to Now

From Henry Thiele’s German pancakes to Lucy Brennan’s avocado daiquiri, here’s how to eat (and drink) your way through Portland history.

  • By Kelly Clarke, Benjamin Tepler, and Karen Brooks
  • Published 08/15/2016

SOUL SCENE

Revisiting the Mid-Century Jazz Clubs and Soul Food Kitchens of Portland’s Albina Neighborhood

Before it became a chic bike thoroughfare, N Williams was a compact universe of black-owned businesses.

  • By Kelly Clarke
  • Published 08/15/2016

TOP CHEF

The (James) Beard Supremacy: Five Portland Chefs Who Slay

Cory Schreiber, Philippe Boulot, Cathy Whims, Greg Higgins, and Vitaly Paley embody the mission of Oregon’s original locavore.

  • By Karen Brooks
  • Published 08/15/2016

THE TABLE SETTER

In the ‘70s and ‘80s, This Prolific Portland Restaurateur Redefined “Fine Dining”

Michael Vidor—the man behind L’Auberge, Genoa, and Tanuki—replaced stodge with bohemian, come-as-you-are excellence.

  • By Karen Brooks
  • Published 08/15/2016

HAIL CAESAR

How Zefiro Changed Everything for Portland’s Food Scene

In the ‘90s, the most mythical of Portland restaurants ruled over NW 21st and Glisan.

  • By Karen Brooks
  • Published 08/15/2016

NEW WORLD ORDER

In 2002, Two Crazy Kids Basically Invented the Modern Portland Restaurant

Michael Hebb and Naomi Pomeroy redefined the city’s old-world restaurant order.

  • By Karen Brooks
  • Published 08/15/2016

FOOD HISTORY

Pioneer Salt, Giant Pancakes, and Sexy Salads: The Two-Century-Long Story of How Portland Conquered the Food World

Here are the wild spots, rule breakers, lost treasures, and unforgettable dishes that forged our food culture through the past century.

  • By Ashley Marti/Local Haven, Molly Woodstock, Michael Zusman, Kelly Clarke, Nicolle Clemetson, and Karen Brooks
  • Published 08/15/2016

PDX Index

The Raw Numbers on Carole Smith’s Time as PPS Superintendent

Beyond the lead fiasco.

  • By Marty Patail
  • Published 08/15/2016

Weekly Planner

A Tuscan Gelato Party, Korean Food Festival, and More Portland Food Events

… including a charity event to fight childhood hunger, the 12th annual Organic Beer Fest, and PFA’s Grand Aioli dinner.

  • By Michelle Porter
  • Published 08/15/2016

Breaking News

The Inside Scoop on Tusk, Portland’s Most Anticipated Restaurant of 2016

Eat Beat has the first look at the vegetable-forward Middle Eastern spot, courtesy of Ava Gene’s owner Joshua McFadden and his A-list crew.

  • By Karen Brooks
  • Published 08/15/2016

Breaking News

Food Fight! Announces Second Vegan Grocery Store

The plant-based Portland stalwart plans to open a location in the Gateway neighborhood, at NE Halsey and 111th.

  • By Molly Woodstock
  • Published 08/12/2016

HAPPENINGS

Our Picks for Fashion and Design This August

Summer means deep discounts (and parties!) as new boutiques launch and old favorites commemorate anniversaries.

  • By Regina Winkle-Bryan
  • Published 08/11/2016

Beer Me

Everything's Better with Beer—Even Running

The determinedly mellow Oregon Brewery Running series starts this fall.

  • By Ramona DeNies
  • Published 08/11/2016

Breaking News

Pine Street Market’s Common Law Closes; Kim Jong Grillin’/Smokehouse Tavern Collaboration Will Fill Space

Chef Patrick McKee’s fine dining French-Asian spot calls it quits. Up next: KJS, a Korean barbecue-meets-smoked meats project from two of Portland’s favorite meat men.

  • By Kelly Clarke
  • Published 08/11/2016

The Long Play

PODCAST: Trail Blazer-Turned-Rapper Martell Webster Talks Basketball and Beats

On this episode of The Long Play, the one-time Trail Blazer gives the scoop on Portland-based record label EYRST, playing South by Southwest, and how basketball still runs in his blood.

  • By Fiona McCann
  • Published 08/11/2016
Displaying articles 41 - 60 of 12336 in total