The Ultimate Gluten-Free Beer Smackdown

Omission vs. Groundbreaker vs. Utah-based Uinta. We ranked these beers from best to worst.

05/18/2016 By Ramona DeNies and Marty Patail


Nu Shooz Returns with New Tunes

Three decades after "I Can't Wait," the '80s pop icons are back with a brand-new album and a show this weekend.

05/18/2016 By Fiona McCann


Nodoguro’s Lauded Japanese Dinners Begin New Chapter on SE Belmont

Portland Monthly’s 2015 Restaurant of the Year reopens May 18 in the former Genoa space. Eat Beat has the first peek inside.

05/18/2016 By Karen Brooks


Portland Writers Pay Tribute to Geek Love’s Katherine Dunn

In the wake of the death of author and beloved Portlander Dunn, we asked four local writers for their thoughts on her impact and influence.

05/18/2016 By Fiona McCann


Where to Eat This Week

From creamy hummus at Cedo’s Falafel to Scotch eggs at the Toffee Club, these are the things you must eat this week.

05/18/2016 By Eat Beat Team


Score a Free Acai Bowl at Moberi’s New PSU Outpost

The pedal-powered smoothie spot opens its first brick-and-mortar location Friday, May 20.

05/18/2016 By Molly Woodstock


Portland Timbers Launch Emoji Pack for Your Phone

The 40 new emojis include the Cascadian flag, green smoke, and, of course, the 2015 MLS Cup championship star.

05/17/2016 By Marty Patail


The Bachelor Winner Lauren B. on How the Show Empowers Both Men and Women

We asked the Portland native the important questions. And also how she looked so sparkly.

05/17/2016 By Katherine Berman


20 Totally FREE Ways to Make This Your Best Portland Summer Ever

Leaving town this summer? Well, OK. But you're gonna miss all this free stuff—from a Nu Shooz show to JAW's three new plays to an actual screening of Jaws (plus so much more).

05/17/2016 By Ramona DeNies, Rebecca Jacobson, and Molly Woodstock


Bike McKenzie Pass Right Now—While It's Still Car-Free

The 38-mile scenic bikeway west of Sisters offers panoramic views of central Oregon. And for a few more weeks, it's no motors allowed.

05/17/2016 By Rebecca Jacobson


Battle in Seattle: Portland Thorns Keep Rivals at Bay

The Thorns notched their third draw of the season against the Seattle Reign. Here are our takeaways from a rough-and-tumble game.

05/17/2016 By Katelyn Best


The Portland Farmers Market Cookbook Packs All Four Seasons into One Collection

Portland’s cultural fixture celebrates its 25th year with a cookbook featuring the city’s top chefs, artisans, farmers, and their recipes.

05/16/2016 By Benjamin Tepler


Will Portland Finally Get an All-Ages Music Space?

The city’s underage music fans have few places to go. A new nonprofit aims to change that.

05/16/2016 By Casey Jarman


Can Friends of Noise Pull Off an All-Ages Music Space in Portland?

Columnist Casey Jarman speaks with board members of the new nonprofit and finds plenty reason for hope.

05/16/2016 By Casey Jarman


PODCAST: Vivian McInerny On Being Portland’s Unofficial Fashion Ambassador

The Oregonian’s pioneering fashion editor on the story behind our clothes, dressing to her mood, and spotting Beyoncé before Beyoncé was Beyoncé.

05/16/2016 By Eden Dawn


This Sunday, Widmer's Hefeweizen Turns 30 Years Old

The city of Portland is throwing a massive birthday party at Pioneer Courthouse Square.

05/13/2016 By Marty Patail


Beyond Halibut: Oregon Seafood You Must Eat Right Now

Black cod to gapers, bay shrimp to butter clams, here’s where to find—and how to prepare—the best of Oregon’s briny bounty.

05/13/2016 By Ramona DeNies and Kelly Clarke


Catch of the Day: Local Chefs Share Their Go-To Recipes for Oregon Seafood

From saucy crabs and albacore crudo to razor clam chowder, here's a bevy of ways to prepare Cascadia's briny bounty.

05/13/2016 By Kelly Clarke and Benjamin Tepler


Best Oregon Wines 2016: Call for Submissions

Portland Monthly is now accepting submissions for our 2016 list of Oregon's 50 best wines. Send 'em if you got 'em!

05/12/2016 By Portland Monthly Staff