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Displaying articles 41 - 60 of 77 in total

Portland Cocktail Week

Portland Cocktail Week in Review

Bartenders from around the country mix it up in Portland.

  • By Meaghan Morawski
  • Published 10/31/2012


Distillers Festival Highlights

Spirits were high at the 8th Annual Great American Distillers Festival.

  • By Meaghan Morawski
  • Published 10/24/2012


Kyle Webster's Byrhh Cocktail

St. Jack's bartender embraces a long-forgotten French aperitif.

  • By Rachel Ritchie
  • Published 10/16/2012


8th Annual Great American Distillers Festival

This October 19th and 20th, dozens of small-production distillers will arrive in Portland to revel in the community spirit of craft spirits.

  • By Allison Jones
  • Published 10/09/2012



What’s in a cocktail name? We find out.

  • By Danielle Strom
  • Published 09/21/2012


Spirit Watch: Imbue

This bittersweet fortified wine from Oregon might just improve your opinion of vermouth.

  • Published 09/20/2012


A Splash of Autumn

September is loaded with opportunities to drink, dance, and learn.

  • By Meaghan Morawski and John Chandler
  • Published 09/12/2012


Slide Show: A Year in Drinks

  • Published 08/30/2012


Bar Trend: Mezcal

  • Published 08/30/2012


Giro D’Italia

For this summery cocktail, Ciao Vito bartender Christopher Abbott mixes gin with a “float” of Campari.

  • By Camas Davis
  • Published 08/17/2012


Strawberry Margarita

Recipe Courtesy of Janina Wager, general manager of Saucebox

  • Published 08/17/2012


Best New Bars 2012

Portland's newest wave of watering holes is redefining the local drinking culture all over again. Pull up a stool and learn about the places, drinks, and trends leading the way.

  • By Allison Jones, Benjamin Tepler, and Rachel Ritchie
  • Published 07/19/2012


5 Questions for Exiting Bent Brick Bartender Adam Robinson

The passionate Bent Brick and Park Kitchen bartender will take over as bar manager at east-side hot spot Rum Club in June, and we’ve got the exclusive ...

  • By Allison Jones
  • Published 05/19/2012


Kosher Cocktail

’Tis the season of Manischewitz—we show you how to embrace it. Really.

  • By Deena Prichep
  • Published 02/24/2012


Portland’s Best Bloody Marys

Sometimes you need an eye-opener on top of your morning java. For those occasions we've whittled down a roster of Portland's best Bloody Marys. Cheers!

  • By Allison Jones, Karen Brooks, and Rachel Ritchie
  • Published 02/23/2012

Mixology 101

Super Bowl Cocktails

A great game calls for great drinks.

  • By John Chandler
  • Published 01/30/2012


Cold Comfort

House Spirits reinvents the White Russian with an artisan coffee liqueur.

  • By John Chandler
  • Published 01/26/2012


Balance Bar

Cocktail consultant Ryan Magarian finds a home behind the bar.

  • By Rachel Ritchie
  • Published 12/22/2011


In the Kitchen with Colin Pomeroy

Gilt Club bartender Colin Pomeroy walks us through the steps of preparing a berry-infused Strawberry Brunette cocktail.

  • By Benjamin Tepler
  • Published 08/19/2011

Happy Hour

Happy Hour of the Week: Temple Bar

Knob Hill’s Indish is reborn is a whiskey & classic cocktail lounge, with a budget-friendly (and worthy) Happy Hour menu to boot.

  • By Anna Sachse
  • Published 03/16/2011
Displaying articles 41 - 60 of 77 in total