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Displaying articles 61 - 77 of 77 in total

Pour

Spirited Away

Stone Barn Brandyworks in Southeast Portland concocts some creative and delicious brandies and spirits. Some notable inventions are the Eastside Ouzo, Unoaked Rye Whiskey, and Red Wing Coffee Liqueur.

  • By Deena Prichep
  • Published 03/09/2011

Happy Hour

Happy Hour: Bonfire Lounge

Warming up to the Bonfire

  • By John Chandler
  • Published 01/18/2011

2010 Best Bars

Classic Drinks to Try Before You Die

These neigh-forgotten traditional drinks are worth remembering.

  • Published 11/17/2010

2010 Best Bars

Best Bars to Take a Date

For dates from the romantic to the respectable, find the room with the right atmosphere here.

  • By Kasey Cordell
  • Published 11/17/2010

Article

Cocktail Recipes

Whether you want to play mixologist at home, or just want to be enticed, these recipes let you in on some of the secrets of signature cocktails from some of Portland's best bars.

  • Published 11/17/2010

2010 Best Bars

Best Bars to Play

From throwing darts to spinning records, Portlanders can indulge in an indoor Olympiad at these watering holes.

  • By Georgia Perry, Ali Moran, Gretchen Holzgang, and John Chandler
  • Published 11/17/2010

Mixology 101

Halloween Spirits 2010

Creepy cocktails for a haunted house party

  • By John Chandler
  • Published 10/29/2010

Happy Hour

Happy Hour: Miho Izakaya

Miho Izakaya is a worthy destination

  • By John Chandler
  • Published 10/26/2010

Happy Hour

Happy Hour: The Hop & Vine

Hop over to the Hop & Vine

  • By John Chandler
  • Published 05/20/2010

Pour

Cello Shots

An in-depth discourse on what happens when the appletini goes out of style.

  • By Rachel Ritchie
  • Published 04/23/2010

POUR

Cabinet Appointments

Urban Farmer's head bartender Dan Stern calls his favorite bottles for warm-weather entertaining.

  • By John Chandler
  • Published 03/16/2010

Pour

Against the Grain

Portland's House Spirits, Clear Creek, McMenamins and other Oregon distillers are brewing locally made whiskey.

  • By John Chandler
  • Published 02/15/2010

Recipe

Valerie’s Swimsuit

  • Published 10/14/2009

Article

Mint Condition

Calling all parched ladies and gents: It’s time for an ice-cold julep. Here’s how to do it up proper.

  • By Tom Colligan
  • Published 05/19/2009

Cool Cocktails

And Now, Meet Your Makers

Oregon's microdistilling scene followed the microbrewery boom of two decades ago. Now, five of eight local craft distilleries are located in Portland's city center, near SE Seventh Avenue and Hawthorne Boulevard, an area that is already becoming known as

  • By Bart Blasengame, Kaitlin Johnson, Paige Williams, Brian Barker, and Kasey Cordell
  • Published 05/19/2009

Article

Hail Mary

Searching for the quintessential hangover cure? Get back to the basics with a perfect bloody mary.

  • By Tom Colligan
  • Published 05/19/2009

Article

In Like Gin

A small enclave of Oregon distillers–and brewers–have rediscovered the joys of juniper.

  • By John Chandler
  • Published 05/19/2009
Displaying articles 61 - 77 of 77 in total