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Displaying articles 51 - 60 of 75 in total
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5 Questions for Exiting Bent Brick Bartender Adam Robinson

The passionate Bent Brick and Park Kitchen bartender will take over as bar manager at east-side hot spot Rum Club in June, and we’ve got the exclusive ...

  • By Allison Jones
  • Published 05/19/2012
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Kosher Cocktail

’Tis the season of Manischewitz—we show you how to embrace it. Really.

  • By Deena Prichep
  • Published 02/24/2012
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Portland’s Best Bloody Marys

Sometimes you need an eye-opener on top of your morning java. For those occasions we've whittled down a roster of Portland's best Bloody Marys. Cheers!

  • By Allison Jones, Karen Brooks, and Rachel Ritchie
  • Published 02/23/2012
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Mixology 101

Super Bowl Cocktails

A great game calls for great drinks.

  • By John Chandler
  • Published 01/30/2012
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Cold Comfort

House Spirits reinvents the White Russian with an artisan coffee liqueur.

  • By John Chandler
  • Published 01/26/2012
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Balance Bar

Cocktail consultant Ryan Magarian finds a home behind the bar.

  • By Rachel Ritchie
  • Published 12/22/2011
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In the Kitchen with Colin Pomeroy

Gilt Club bartender Colin Pomeroy walks us through the steps of preparing a berry-infused Strawberry Brunette cocktail.

  • By Benjamin Tepler
  • Published 08/19/2011
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Happy Hour

Happy Hour of the Week: Temple Bar

Knob Hill’s Indish is reborn is a whiskey & classic cocktail lounge, with a budget-friendly (and worthy) Happy Hour menu to boot.

  • By Anna Sachse
  • Published 03/16/2011
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Spirited Away

Stone Barn Brandyworks in Southeast Portland concocts some creative and delicious brandies and spirits. Some notable inventions are the Eastside Ouzo, Unoaked Rye Whiskey, and Red Wing Coffee Liqueur.

  • By Deena Prichep
  • Published 03/09/2011
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Happy Hour

Happy Hour: Bonfire Lounge

Warming up to the Bonfire

  • By John Chandler
  • Published 01/18/2011
Displaying articles 51 - 60 of 75 in total