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BEER

Hammerhead Ale is Turning 30

McMenamins is throwing a birthday bash in honor of its classic Portland ale.

  • By Marty Patail
  • Published 01/28/2016

Beervana

Best Beers

Portland Monthly, through dedicated, exhaustive, unrelenting research, has selected and refined a list of Oregon's best brews. Maybe you agree, maybe you disagree. Either way, we love beer, and we love you. This one's for you, Portland!

  • By John Chandler and Brian Barker
  • Published 08/20/2012

Beervana

Taste of Beervana

Portland Monthly's selection of can’t-miss beer hot spots and why we like 'em. From Saraveza in North Portland to the Horse Brass Pub in Southeast, each location has made it to four-star "special lady" status in our little black book of bars.

  • By Rachel Ritchie, John Chandler, and Kasey Cordell
  • Published 08/20/2012

Beervana

Ask a Beer Geek

Three quick but helpful questions to steer your summer beer ingestion.

  • By Emma Hall and Christian DeBenedetti
  • Published 08/20/2012

Beervana

The New Masters

Five local beer masters working their breeches off to better microbrews for you and for the future. Skill and international experience make these talented men and women poised to redefine what it means to be "beer."

  • By Christian DeBenedetti
  • Published 08/20/2012

Beervana

Choosing the Right Glass

Ever been confused about which glass is meant for which beer? You're not the only one. Take a look at Portland Monthly's helpful guide, and transition from out-of-the-bottle-alchy to trained beer connoisseur.

  • By Chris Bailey
  • Published 08/20/2012

Beervana

In the Beginning…

Starting with 1852, the year Portland's first brewery was founded, and ending with 2010, Portland Monthly has compiled a handy little time line charting Oregon's beer history through the ages.

  • Published 08/20/2012

Article

Beer Meets Grill

Because fine food and craft beer constitute the latest culinary dream team, we asked three local brewers to share their favorite BBQ recipes—and explain which summer brew will best accompany their dish of choice.

  • By John Chandler
  • Published 06/24/2011
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