All the news that’s fit to eat…and drink

Displaying articles 1 - 20 of 2260 in total

V-Day Cheat Sheet

Valentine’s Day for the Portland Non-Traditionalist

Candlelight and rose petals not your thing? No worries: we’ve got sweet alternatives to keep you and your honey happy.

  • By Alex Keith
  • Published 02/05/2016

V-DAY CHEAT SHEET

Valentine’s Day: The Take-Home Edition

Whether you’re flying solo or flocking together, we’ve rounded up Portland’s best Valentine’s Day treats to savor from your love nest.

  • By Alex Keith
  • Published 02/05/2016

HOLIDAY EATS

How to Celebrate Fat Tuesday, Portland-Style

Grab your beads and party down with these Mardi Gras-loving Portland restaurants.

  • By Alex Keith
  • Published 02/05/2016

Super Bowl

Grub Guide: Portland's 2016 Super Bowl Eats

We’ve got the spread covered with a list of go-to Portland eateries screening the big game, along with a few gut-busting specials you can enjoy from your couch.

  • By Alex Keith
  • Published 02/04/2016

FIRST LOOK

Inside Timberline’s Two New Eateries: Wy’East Café and Phlox Point Cabin

The historic Timberline Lodge and Ski Area expands with pastrami truffle fries, Korean BBQ bowls, and an always-burning fire barrel.

  • By Brooke Bass
  • Published 02/04/2016

V-DAY CHEAT SHEET

Valentine’s Day in Portland: Where to Dine Out

Only a decadent date night will do for your one and only. In Portland, that means beef cheek dumplings, foie gras crème brûlée, and four-course meals—complete with oyster shucking—delivered to your doorstep.

  • By Alex Keith
  • Published 02/03/2016

BREAKING NEWS

Ken Forkish Reveals New Details about Trifecta Annex at Pine Street Market

Unusual pies from Forkish’s forthcoming pizza cookbook and crazy croissants will rise from a tiny space inside Portland’s first food hall. Here’s why they matter.

  • By Karen Brooks
  • Published 02/03/2016

RESTAURANT AND BAR UPDATES

Portland News to Chew

Hokusei is reborn as Fukami Sushiya, John Gorham to open Shalom Y’all! in Pine Street Market, and Hamlet does ham and cheese to go.

  • By Alex Keith
  • Published 02/01/2016

FIRST LOOK

Ataula Chefs Open the City’s First Authentic Xurreria, 180

Xurros, xocolata, and xuixos make their Portland debut.

  • By Alex Keith
  • Published 01/29/2016

BREAKING NEWS

Salt & Straw Launching Soft Serve Ice Cream Concept, Wiz Bang Bar

It’s Dairy Queen turned upside down, Portland-style. Eat Beat has the first details on Kim and Tyler Malek’s new sit-down soft serve experience inside Pine Street Market, opening April 1.

  • By Karen Brooks
  • Published 01/28/2016

EAT THIS NOW

Where to Eat This Week

From grilled scallop tostada at Imperial to banana-walnut bread with cajeta at Tasty n Alder, these are the things you must eat right now.

  • By Eat Beat Team
  • Published 01/27/2016

FIRST LOOK

Portland Institution Besaw’s Reopens on NW 21st Avenue

What’s old is new again: a first look at the 112-year-old bistro’s brand-new Northwest digs.

  • By Alex Keith
  • Published 01/26/2016

BREAKING NEWS

Peter Cho Launches Han Oak—a Prix Fixe Korean Barbecue Spot and Chef Residency Hub Behind the Ocean

The chef morphs his planned Stray Birds brick-and-mortar into a multipurpose cook space dedicated to chef collaborations, special events, and—coming soon—Korean brunch(!).

  • By Kelly Clarke
  • Published 01/25/2016

FOOD AND DRINK EVENTS

Stout Month Returns, Acadia Celebrates Mardi Gras, and More Portland Food Events

... including traditional song and dance at Las Primas, Base Camp's Collabofest, and a Korean bo ssam pop-up from Meadowlark.

  • By Benjamin Tepler
  • Published 01/25/2016

HOMETOWN PRIDE

Oregon Dominates the 2016 Good Food Awards

At the major annual food fest, artisan producers from across Oregon scored big. (Only a certain state to our south—so, like, whatever—earned more accolades.)

  • By Alex Keith
  • Published 01/21/2016

EAT THIS NOW

Where to Eat This Week

From poke bowls at World Foods to fried chicken at Dub’s St. Johns, these are the things you must consume immediately.

  • By Eat Beat Team
  • Published 01/20/2016

FIRST IMPRESSIONS

Brunch Serene at SW Portland’s Broder Söder

Broder’s third Scandinavian outpost is more than the sum of its parts.

  • By Kelly Clarke
  • Published 01/19/2016

RESTAURANT AND BAR UPDATES

Portland News to Chew

Le Vieux to shutter, elite Tokyo Ramen comes to Portland, and Park Kitchen eliminates tipping.

  • By Alex Keith
  • Published 01/18/2016

BREAKING NEWS

Portland’s Din Din Will Close in February

Courtney Sproule is hanging up her apron for now. We’ll miss her unusual blend of French cooking, seasonal intensity and changing monthly décor.

  • By Benjamin Tepler and Karen Brooks
  • Published 01/18/2016

FOOD EVENT SPOTLIGHT

The Oregon Truffle Festival Returns with Triple the Truffles

The 2016 festival expands to three weekends and adds truffle boozing.

  • By Alex Keith
  • Published 01/14/2016
Displaying articles 1 - 20 of 2260 in total