All the news that’s fit to eat…and drink

Displaying articles 1 - 20 of 2401 in total

First Look

First Look: Honky Tonk Taco

Eat Beat has an early peek at the new Southeast Division rock ‘n’ roll taqueria.

  • By Ramona DeNies
  • Published 07/22/2016

Weekly Planner

Farm Dinners, a Hot Sauce Expo, and More Portland Food Events

... including Powell’s cookbook readings and boozy summer mini-golf at 19th Hole.

  • By Michelle Porter
  • Published 07/22/2016

Beer Me

Could a Megabrew Merger Threaten Oregon Craft Beer?

Local brewers—and US Senator Jeff Merkley—rally against a potential union of the world's two biggest beer empires, Anheuser-Busch InBev and SABMiller.

  • By Ramona DeNies
  • Published 07/22/2016

Food and Drink Events

Vegan Iron Chef Returns with a Summer of (Meatless) Brunch

The local nonprofit teams up with hotspots like Sweet Hereafter, the Sudra, and Victoria Bar for a six-stop breakfast series.

  • By Molly Woodstock
  • Published 07/22/2016

EAT THIS NOW

Where to Eat This Week: July 20-27

Al pastor tacos at Tight Tacos, boozy Sloshy Pops at New Deal, and playful cocktails at Tastebud are your required eating and drinking for the week.

  • By Eat Beat Team
  • Published 07/20/2016

Restaurant and Bar Updates

PREAM, Muselet, and the Bent Brick Call It Quits, Plus More PDX Food News

… including a flashy Ava Gene’s acquisition and Pickathon’s new dinner series.

  • By Michelle Porter
  • Published 07/18/2016

BEER ME

Deschutes Brewery Created a Virtual Reality Marketing Campaign

It's like Johnny Mnemonic except in Bend.

  • By Marty Patail
  • Published 07/15/2016

Food News

10 Ways Whole Foods’ 365 Ups the Grocery Game

The new Lake Oswego market offers lower prices than traditional Whole Foods stores—plus a robot that makes tea.

  • By Molly Woodstock
  • Published 07/14/2016

Good Eats

Goodbye, Juice Cleanse! Hello, Raw Vegan Meal Delivery!

Portland company Forelle delivers fresh, plant-based meals to your door.

  • By Molly Woodstock
  • Published 07/13/2016

BREAKING NEWS

Natural Wine-Focused Restaurant Dame Announces Head Chef

An acolyte of Seattle's top talents, from Ethan Stowell to Renee Erickson, will head the NE Killingsworth kitchen with Mediterranean- and European-influenced plates.

  • By Benjamin Tepler
  • Published 07/12/2016

WEEKLY PLANNER

Breakside Brewery Hosts a Luau, Riesling Invades the City, and More Portland Food Events

… including this year’s Chef in My Garden dinners, a Beast/Han Oak collaboration, and a posthumous book tour from the late, great Marcella Hazan.

  • By Michelle Porter
  • Published 07/11/2016

GET OUT

Feast on Summer’s Bounty at This Weekend’s Oregon Berry Festival

These superfoods can help prevent cancer, arthritis, heart disease, and memory loss… and they taste great in coffee cake, too!

  • By Kailla Coomes
  • Published 07/11/2016

GOOD EATS

Explore Global Plant-Based Eats at Portobello's Summer Pop-Up Series

Reserve a spot for Japanese onigiri, Mexican enfrijoladas, Northwest "performance pairings," and dishes by San Francisco's S&M Vegan.

  • By Molly Woodstock
  • Published 07/11/2016

THE LONG PLAY

PODCAST: The Widmer Brothers Talk 20-Plus Years of Brewing—and Correct Your Pronunciation of "Hefe"

In 1986, Kurt and Rob Widmer dropped off their first keg of wheat beer at a small Portland bar. That Hefeweizen would go on to become one of America's most iconic brews. The brothers reminisce about how it all came to be, and tell us what might be next.

  • By Marty Patail
  • Published 07/11/2016

BEER ME

Hood River's Double Mountain Just Wants to Be Portland's Next Neighborhood Pub

The Gorge brewery is expanding to Woodstock this summer and bringing along its low-key vibe.

  • By Marty Patail
  • Published 07/08/2016

FIRST LOOK

Inside Southeast Hawthorne’s Poke Mon

Eat Beat has the inside scoop on the poke-centric eatery, with make-your-own bowls and local toppers, Choi’s Kimchi to Ota Tofu.

  • By Benjamin Tepler
  • Published 07/07/2016

FIRST IMPRESSIONS

Destination Dining: Vashon Island’s Bramble House

Top Chef contestant Lia Lira returns home with a “modern American” restaurant that fuses global influences with island rusticity.

  • By Ramona DeNies
  • Published 07/06/2016

EAT HERE NOW

Where to Eat This Week: July 6–13

From wine flights at Vino to Laurelhurst Market's smoked chicken lunches, these are the things you must eat and drink this week.

  • By Eat Beat Team
  • Published 07/06/2016

BEER ME

America's Brew Isn't Budweiser's America. These Are the People's Beers.

Anheuser-Busch relabeled its cans "America." But the Belgium-based macro has nothing on these small-batch suds—many of them made right here in Oregon.

  • By Ramona DeNies
  • Published 07/01/2016

RESTAURANT AND BAR UPDATES

Hop & Vine Closes, Kachka's Happy Hour Grows, Tanner Goods Introduces the Wayback, and More PDX Food News

... including Bluehour's new weekend brunch, Broth Bar's second location, and a cameo by the Kosher Burrito.

  • By Michelle Porter and Ramona DeNies
  • Published 06/28/2016
Displaying articles 1 - 20 of 2401 in total