All the news that’s fit to eat…and drink

Displaying articles 1 - 20 of 2379 in total

BEER ME

The Portland Pickles, Our Adorable Amateur Baseball Team, Have a Beer

Laurelwood Brewing throws out the first pitch.

  • By Marty Patail
  • Published 06/24/2016

BREAKING NEWS

Maritime Scraps Its Seafood Cart, Hints at Future Brick-and-Mortar

The sustainable seafood CSA truck from former Le Pigeon chef de cuisine Andrew Mace will splinter into a series of lunches, dinners, and cooking classes around town, with big plans for 2018.

  • By Benjamin Tepler
  • Published 06/23/2016

BREAKING NEWS

Fifty Licks to Open Second Shop on E Burnside

The cart-born ice cream operation will expand to the busy restaurant turf of 28th Avenue.

  • By Benjamin Tepler
  • Published 06/22/2016

EAT HERE NOW

Where to Eat This Week: June 22–28

Amaro floats at Burrasca, brunch at Autentica, and “21+” ice cream at Fifty Licks are your required eating.

  • By Eat Beat Team
  • Published 06/22/2016

WEEKLY PLANNER

Han Oak Does Dinner, Belgian Beer Lovers Collide, and More Portland Food Events

… including the sixth annual Saké Fest, a cider dinner at Aviary, and Pinolo Gelato’s first birthday.

  • By Michelle Porter
  • Published 06/21/2016

THE GRAPEVINE

'Shut Up and Eat Your Vegetables' at Tesóaria

The N Williams tasting room now offers vegan wine dinners every Thursday.

  • By Molly Woodstock
  • Published 06/20/2016

BEER ME

Meet Rainier’s First New Beer in 20 Years

A post-Prohibition-style ale bottled in burly pounders? Pale Mountain Ale marks the iconic brewery's return to Washington state after 13 years in SoCal. Tagline: “It’s good to be home.”

  • By Ramona DeNies
  • Published 06/17/2016

BREAKING NEWS

'Neo-Bistro' Rue to Open on SE Ankeny

The growing food neighborhood of East Burnside that includes Le Pigeon, Marukin Ramen, and Nong’s adds a new player to the mix.

  • By Benjamin Tepler
  • Published 06/16/2016

BREAKING NEWS

Ashland’s Sammich Food Truck Finds a Home

The cult-favorite pastrami sandwich slinger will set up shop on West Burnside.

  • By Benjamin Tepler
  • Published 06/14/2016

GOOD EATS

Summer Eats We’re Crushing On Right Now

Stay cool, nourished, and hydrated with these healthful local treats.

  • By Molly Woodstock
  • Published 06/14/2016

THE FUTURE

A Handful of Portland’s Best Restaurants Ban Tipping

With America’s gratuity-free movement gaining momentum, local bigwigs like Le Pigeon and Navarre join the tide.

  • By Benjamin Tepler
  • Published 06/13/2016

RESTAURANT AND BAR UPDATES

Pizza Jerk Closes Indefinitely after Fire, Simpatica Ends 12-Year Brunch Run, and More PDX Food News

… including Spielman Bagels' new Division location, Ned Ludd’s summer plans, and the Oregonian’s restaurant of the year.

  • By Michelle Porter
  • Published 06/13/2016

BEER ME

Geeks Drinking: It's Portland Beer Week!

Eleven days of wonky workshops, bottle launches, chef collaborations, and really great poster art. So what if it's not technically a week—PBW can take all the time it needs.

  • By Lisa Dunn and Ramona DeNies
  • Published 06/10/2016

BEER ME

Public Coast Brewery Washes Up on Cannon Beach

A new Oregon coastal brewery emphasizes simple, clean ales.

  • By Marty Patail
  • Published 06/10/2016

GIFT GUIDE

Father’s Day Gifts for the Green Dad

Impress your papa with these environmentally friendly presents.

  • By Kailla Coomes
  • Published 06/10/2016

BREAKING NEWS

Portland Monthly’s Rising Star 2015 Nomad.PDX Puts Down Roots

The modernist, intensely seasonal pop-up finds a home next door to Providore Fine Foods.

  • By Benjamin Tepler
  • Published 06/09/2016

PODCAST

New Portland Podcast Dives into Food, Race, and Lemon Bars

Chef Soleil Ho and writer Zahir Janmohamed launched Racist Sandwich to give voice to people of color in the local food industry.

  • By Rebecca Jacobson
  • Published 06/08/2016

EAT HERE NOW

Where to Eat This Week

From Cubanos at the People’s Pig to espresso-spiked milkshakes at Jim & Patty’s Coffee, these are the things you must eat and drink this week.

  • By Eat Beat Team
  • Published 06/08/2016

SUMMER EATS

On the Oregon Coast, Hyperlocal Farmers Markets Take Root

From organic beets to fresh Pacific oysters, produce markets in and around Tillamook add snap to your beach weekend.

  • By Kailla Coomes
  • Published 06/07/2016

BREAKING NEWS

Verde Cocina Announces New N Mississippi Outpost

The farm-fresh Mexican café will take over the North Light space in late June.

  • By Molly Woodstock
  • Published 06/03/2016
Displaying articles 1 - 20 of 2379 in total