Good Eats

A Portland Start-Up Delivers Local, Organic, Plant-Based Groceries to Your Door

Is it time to say goodbye to Whole Foods Market and hello to New Foods Market?

12/01/2016 By Webb Wright

News to Chew

Kachka to Expand, Salt & Straw Hits SF, Plus More PDX Food News

… including House Spirits’ sale of Aviation gin and a new lunch program from Taylor Railworks.

11/30/2016 By Benjamin Tepler

Breaking News

Güero Takes Over Tabla's NE 28th Avenue Space

The 14-year-old pasta joint makes way for creative tortas, Mexican hamburgers, and mescal by the carafe.

11/29/2016 By Benjamin Tepler

Eat With Your Eyes

First Look: Rachel’s Ginger Beer Now Open on Hawthorne

The beloved ginger brewery opens its first location outside Seattle, pouring fizzy beverages and frying up chicken sandwiches in Southeast Portland.

11/28/2016 By Benjamin Tepler

Beer Me

Want to Go to Astoria's Dark Arts Festival? Get on That Now.

February is Stout Month, and Fort George Brewery's insanely popular mid-month block party can sell out within weeks. Heads up—tickets are already on sale.

11/23/2016 By Ramona DeNies

Local Giving

Give Thanks at Coffeehouse Northwest—and Raise Money for Immigrants and Refugees

The local cafe's long-running Thanksgiving charity free-for-all returns, this year benefiting Portland's Immigrant and Refugee Community Organization.

11/22/2016 By Kelly Clarke

Eat Here Now

Where to Eat This Week: Nov 22–29

From pretzel bagels at Pop to funky gamay at Dame, these are the things you must eat and drink this week.

11/22/2016 By Benjamin Tepler

Food Event Spotlight

Oregon Truffle Festival Tickets Are on Sale Now

The annual “black gold” blowout returns January 20–29, 2017.

11/21/2016 By Arlo Voorhees and Benjamin Tepler

First Look

Chef Naoko’s Bento Café Gets a Redesign from Star Japanese Architect Kengo Kuma

We’ve got a first look at the farm-fresh eatery’s new digs.

11/14/2016 By Benjamin Tepler

We're the Best

The Willamette Valley Is Wine Enthusiast's Region of the Year

The international publication ranks Oregon wine country ahead of regions like Champagne, Sonoma, and Provence.

11/11/2016 By Ramona DeNies

Food News

La Moule Tackles Brunch

SE Clinton’s mussels-and-fries nightspot reaches beyond Belgium for its morning menu.

11/11/2016 By Arlo Voorhees

Thanksgiving Planning

Where to Get Thanksgiving Pie in Portland

Our list of the city’s best flavors, classic and unorthodox, with options for any kind of eater.

11/10/2016 By Rachel Grozanick and Arlo Voorhees

Holiday Eats

10 Ways to Eat Out or Order In This Thanksgiving

Don't want to make your own turkey and pumpkin pie? These local eateries will do it for you.

11/09/2016 By Benjamin Tepler

Sweet Tease

First Look: Quin Candy’s Eye-Popping New Cookbook

Quin’s wildly creative Jami Curl gives us an exclusive taste of Candy is Magic, her vivid how-to guide to making all things sweet.

11/07/2016 By Kelly Clarke

Weekly Planner

Ataula Serves a Rare Brunch, Night Market, and More Portland Food Events

… plus mouthwatering pop-ups at Tournant, a Big Night reenactment, and Portland’s Caffeine Crawl.

11/02/2016 By Arlo Voorhees

Beer Me

What Does It Take to Pass the Ultimate Beer Test?

In a new book, Portland writer Lucy Burningham details her quest to become a Certified Cicerone. We asked how she passed a test harder than bar exams, what trends she loves, and why Portland's brew scene needs more women.

11/02/2016 By Ramona DeNies

Eat Here Now

Where to Eat This Week: Nov 1–8

Lunch at Luce, crêpes at Little Bird, and bone broth at Broth Bar are your required eating for the week.

10/31/2016 By Eat Beat Team

Food Event Spotlight

Xico Resurrects Its Day of the Dead Celebration

Expect face paint, goat barbacoa, and chocolate-mezcal cocktails at the upscale Mexican restaurant’s annual fiesta.

10/26/2016 By Arlo Voorhees

Breaking News

Chef Johnny Leach to Open Playful Mexican Spot Chalino

A pair of Stray Dogs and Xico alums rethink Mexican on North Williams this winter.

10/26/2016 By Karen Brooks

News To Chew

Honky Tonk Closes, Blue Star Opens a Pizza Chain, Plus More PDX Food News

… including the Bagelworks explosion, celeb chef Chris Cosentino’s new hotel restaurant, and Smokehouse Tavern’s Top Chef run.

10/25/2016 By Benjamin Tepler