All the news that’s fit to eat…and drink

Displaying articles 1 - 20 of 2353 in total

GOOD EATS

“Kids Cook at the Market” Teaches Youngsters to Eat Their Veggies

Turn your child into a budding chef with this farm-fresh program at the Saturday PSU Market.

  • By Molly Woodstock
  • Published 05/26/2016

BEER

Peek Inside Tokyo's New Portland-Themed Taproom

A Japanese shrine to Portland gets serious about our beer.

  • By Marty Patail
  • Published 05/25/2016

GOOD EATS

Five Reasons to Celebrate Portland’s Biggest Plant-Based Booze Fest

60 beer vouchers, seven brands of cold brew, and one meatless butcher shop—find it all at the Vegan Beer & Food Festival on June 11.

  • By Molly Woodstock
  • Published 05/25/2016

FARM FUNDING

Prairie Creek Farm Needs Our Help

The legendary organic farm from Joseph feeds some of the best kitchens in the city. Now, it’s on the ropes. Here’s how we can all pitch in.

  • By Karen Brooks
  • Published 05/25/2016

EAT THIS NOW

Where to Eat This Week

From brie-topped breakfast sandwiches at Vivienne Kitchen & Pantry to half-off pies at Nostrana, these are the things you must eat this week.

  • By Eat Beat Team
  • Published 05/25/2016

REVIEW

Everyman’s Michelin: Why Coquine Matters

Ten months after earning our tag as Portland’s Next Rising Star, a bistro on SE Belmont comes into its own.

  • By Karen Brooks
  • Published 05/24/2016

FOOD AND DRINK EVENTS

Sangria Parties, Oyster Roasts, and More Portland Food Events

… including a feel-good fundraiser at Bollywood Theater, Memorial Day in wine country, and beer pairings at Chizu.

  • By Michelle Porter
  • Published 05/23/2016

FEAST 2016

Tickets Now On Sale for Feast 2016: “Fun-Size” Events, Latin-Themed Night Market, Awesome Chef Collaboration Dinners

Start training your stomach: the biggest food event of the year is only a few months away.

  • By Benjamin Tepler
  • Published 05/19/2016

DRINK THIS NOW

Beer Me: The Ultimate Gluten-Free Beer Smackdown

Omission vs. Groundbreaker vs. Utah-based Uinta. We ranked these beers from best to worst.

  • By Marty Patail and Ramona DeNies
  • Published 05/18/2016

FIRST LOOK

Nodoguro’s Lauded Japanese Dinners Begin New Chapter on SE Belmont

Portland Monthly’s 2015 Restaurant of the Year reopens May 18 in the former Genoa space. Eat Beat has the first peek inside.

  • By Karen Brooks
  • Published 05/18/2016

EAT THIS NOW

Where to Eat This Week

From creamy hummus at Cedo’s Falafel to Scotch eggs at the Toffee Club, these are the things you must eat this week.

  • By Eat Beat Team
  • Published 05/18/2016

GOOD EATS

Score a Free Acai Bowl at Moberi’s New PSU Outpost

The pedal-powered smoothie spot opens its first brick-and-mortar location Friday, May 20.

  • By Molly Woodstock
  • Published 05/18/2016

COOKBOOKS

The Portland Farmers Market Cookbook Packs All Four Seasons into One Collection

Portland’s cultural fixture celebrates its 25th year with a cookbook featuring the city’s top chefs, artisans, farmers, and their recipes.

  • By Benjamin Tepler
  • Published 05/16/2016

BEER

This Sunday, Widmer's Hefeweizen Turns 30 Years Old

The city of Portland is throwing a massive birthday party at Pioneer Courthouse Square.

  • By Marty Patail
  • Published 05/13/2016

DRINK UP

Best Oregon Wines 2016: Call for Submissions

Portland Monthly is now accepting submissions for our 2016 list of Oregon's 50 best wines. Send 'em if you got 'em!

  • By Portland Monthly Staff
  • Published 05/12/2016

GOOD EATS

Vegan Vegetarian Omnivore Takes the Stress out of Modern Dinner Parties

Anna Thomas of 1972 classic The Vegetarian Epicure dishes on her crowd-pleasing new cookbook and shares a recipe for carrot and walnut cake.

  • By Molly Woodstock
  • Published 05/12/2016

EAT THIS NOW

Where to Eat This Week

From fried chicken buns at Boke Dokie to Peruvian lunch at Paiche, these are the things you must eat this week.

  • By Eat Beat Team
  • Published 05/11/2016

FOOD AND DRINK EVENTS

Brunch at Thali Supper Club, WhiskeyTown USA (Win Two Free Tickets!), and More Portland Food Events

… including Restaurants for Raphael House, an “Ice Cream Seuss-Off,” and cookies-and-cream xurros at 180.

  • By Eat Beat Team
  • Published 05/10/2016

BREAKING NEWS

Longtime Le Pigeon Chef Andrew Mace Leaves His Post for Sustainable Seafood Project

The talented chef de cuisine will sell subscriptions to a sustainable restaurant fishery and man a fresh-from-the-docks seafood cart, Local Fish, opening soon at NE Eighth and Couch.

  • By Karen Brooks
  • Published 05/09/2016

BREAKING NEWS

Chef Shuffles at Coffee-and-Vermouth Bar Americano

Eclectic New Orleans expat Chris DeBarr is out; Luce alum John Willis is in.

  • By Benjamin Tepler
  • Published 05/09/2016
Displaying articles 1 - 20 of 2353 in total