All the news that’s fit to eat…and drink

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FOOD AND DRINK EVENTS

The Eat Beat Weekly Planner: Food Events for Every Kind of Eater

Our digest of Portland’s top upcoming food and drink events, including Bastille Day celebrations, the Oregon Brewers Festival, and DIY GMO gardening at OMSI

  • By Benjamin Tepler
  • Published 07/07/2015
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BREAKING NEWS

Biwa Owners to Open Kotori, a Sidewalk Yakitori "Restaurant"

On July 9, hardcore Japanese grilling hits the streets with beak-to-feet specials and a covered tachinomi bar for 20.

  • By Karen Brooks
  • Published 07/07/2015
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BREAKING NEWS

Bunk's Tommy Habetz to Open Pizza Jerk on NE 42nd

Moon Pizza is no more; the newly named Pizza Jerk will rise this fall with slices, pies, and soft-serve.

  • By Karen Brooks
  • Published 07/06/2015
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GOOD EATS

A Guide to Portland's Coolest Dairy-Free Ice Cream

Just in time for summer, let us direct your sweet tooth towards the city's vegan and dairy-free cold and creamy treats.

  • By Allison Jones
  • Published 07/01/2015
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BREAKING FOOD NEWS

Falafel’s Rising Star Chickpeadx Opens Inside the Zipper

A promising Mid-East cart embarks on a new future inside the Zipper, a micro-business incubator on NE Sandy.

  • By Karen Brooks
  • Published 07/01/2015
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HOMETOWN PRIDE

The Washington Post Shows Portland Restaurants Some Love

Food critic Tom Sietsema pays us a visit for his new series, “America’s Best Food Cities.”

  • By Eat Beat Team
  • Published 06/30/2015
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RESTAURANT AND BAR UPDATES

Portland News to Chew

Gabe Rucker takes over Little Bird, Erik Van Kley opens Taylor Railworks, and Flying Fish expands its seafood empire.

  • By Eat Beat Team
  • Published 06/30/2015
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BREAKING NEWS

Southwest Portland is Getting Its Own Broder

Broder Söder, the third outpost in Peter Bro’s Scandinavian empire, to open in late July inside the brand new Nordia House cultural center.

  • By Kelly Clarke
  • Published 06/25/2015
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ARCHITECTURE

This is What Portland's Groundbreaking James Beard Public Market Might Look Like

The Norwegian firm envisions a development that would transform Portland's food scene—and cityscape.

  • By Randy Gragg
  • Published 06/24/2015
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HIT LIST

The 2015 Portland Restaurant Halftime Report

We take a look at the biggest restaurant openings and closures of 2015, with updates on the year’s still-to-open prospects.

  • By Eat Beat Team
  • Published 06/24/2015
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BREAKING NEWS

Kim Jong Grillin’ Opens Second Food Cart in Northeast Portland

From collaborative dinners with Portland chefs to new cart luxuries (outdoor tables! beer!), Han Ly Hwang ramps up his considered Korean street food.

  • By Karen Brooks
  • Published 06/23/2015
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JUST OPENED

Big-Ass Sandwiches: Back and Bigger than Ever

The tourist-adored, Travel Channel-approved cart puts down roots and expands its menu with French Dip sandwiches and Nacho Fries.

  • By Rachel Sandstrom
  • Published 06/23/2015
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HIT LIST

Where Portland Monthly Staffers Really Eat Lunch

Ever wonder where to grab a bite in the bustle of downtown Portland? We share our go-to lunch orders to help you wade through the sea of carts and delis.

  • By Allison Jones and Portland Monthly Magazine
  • Published 06/23/2015
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BEER

Celebrate National Radler Day at Hopworks BikeBar

The Radler: history's first beer made specifically for cyclists.

  • By Marty Patail
  • Published 06/22/2015
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GOOD EATS

Andina Celebrates Cebiche Month with a Flight of Healthy, Fresh Dishes

To honor the celebrated Peruvian dish, the Pearl District mainstay offers three new takes on the classic.

  • By Allison Jones
  • Published 06/22/2015
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HIT LIST

Portland’s Best Paletas

So long, Otter Pops. The city’s newest summer obsession with Mexican ice pops makes good on Oregon’s fresh fruit and creative chefs.

  • By Katie Vaughan
  • Published 06/17/2015
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The Scoop

Taste Test: Salt & Straw’s Food Cart Flavors

Portland’s ice cream innovators hit the streets to create five new flavors. We got the inside scoop.

  • By Karen Brooks
  • Published 06/17/2015
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Eat Here Now

Happy Hour at Portland Penny Diner

Vitaly Paley’s casual breakfast and lunch spot rebrands with frybread “tacos” for dinner and cocktails on tap.

  • By Benjamin Tepler
  • Published 06/16/2015
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OPENING WATCH

Snackrilege Opens Vegan Metal Food Cart in New NoPo Pod

The local seitan company now sells sandwiches and more at Piedmont Station.

  • By Molly Woodstock
  • Published 06/16/2015
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Slideshow

Slide Show: Harvest at the Bindery Debuts Brunch

An exclusive first look at the plant-based restaurant's Southern-inspired spin on Portland's favorite meal.

  • Published 06/12/2015
Displaying articles 41 - 60 of 2133 in total