All the news that’s fit to eat…and drink

HOMETOWN PRIDE

The Washington Post Names Portland America’s Best Food City

After a two-month quest to find the nation’s best food city, food critic Tom Sietsema makes a case for the Rose City. Sorry, Seattle (a no-show) and D.C. (ranked no. 9!)

  • By Eat Beat Team
  • Published 12/21/2015

READ ‘EM AND EAT

Devour These January Cookbook Readings at Powell’s

Four food writers speak in the coming month on cured meats, craft distilling, and the origins of taste.

  • By Rachel Grozanick
  • Published 12/18/2015

EAT THIS NOW

Three Things to Eat at Fremont’s Every Diet-Friendly Thrive Sauce & Bowls

The healthy truck caterer settles into its brick-and-mortar space with vibrantly sauced rice and bean bowls for gluten-free, vegan, paleo, and, gasp, meat-eaters, too.

  • By Kelly Clarke
  • Published 12/16/2015

HIT LIST

10 Awesome Chocolate Bars for the Holidays

We snapped open bars from Portland and beyond to answer your stocking stuffer prayers. Or keep them for yourself. We won’t tell.

  • By Karen Brooks
  • Published 12/15/2015

READ 'EM AND EAT

The Best Local Cookbooks of 2015

From groundbreaking charcuterie tomes to giftable picnic handbooks, these are the year’s must-read Portland recipe collections.

  • By Kelly Clarke, Benjamin Tepler, and Karen Brooks
  • Published 12/15/2015

RESTAURANT AND BAR UPDATES

Portland News to Chew

The year’s end brings a landslide of closures, including Levant, Marmo, and Hawthorne Lobster House; Lardo opens a new bottle shop.

  • By Rachel Grozanick
  • Published 12/14/2015

FOOD AND DRINK EVENTS

Pip’s Doughnut Bake Sale, Burnside Brewing’s 5th Anniversary, and More Portland Food Events

…including Stone Barn’s open house, complete with pinot noir port, nocino, and a full lineup of fruit liqueurs, from quince to pear.

  • By Rachel Grozanick and Benjamin Tepler
  • Published 12/11/2015

HOLIDAY EATS

Where to Eat on Christmas and New Year's

10 places to stuff your face during the holidays.

  • By Rachel Grozanick
  • Published 12/08/2015

EAT HERE NOW

Where to Eat This Week

From creamy, masa-steeped hot chocolate at Portland Mercado to a final Middle East brunch at Levant, these are the things you must consume this week.

  • By Eat Beat Team
  • Published 12/07/2015

INTERVIEW

Q&A with Roger Porter: Eating Words Is a Feast of Reading

A new anthology of food writing, coedited by former Portland food critic Roger J. Porter, is an epic collection of food tales by familiar and surprising writers.

  • By Karen Brooks
  • Published 12/04/2015

HOLIDAY BOOZING

Celebrate the Holidays Early with Aquavit Week 2015

The city’s best bars join forces to spotlight Scandinavia’s very merry go-to spirit.

  • By Kelly Clarke
  • Published 12/03/2015

GOOD EATS

Portland’s Famous Vegan BBQ Cart Finally Has a Brick-and-Mortar Location

Homegrown Smokehouse and Deli settles in next door to SW Jefferson's plant-based cheese shop.

  • By Molly Woodstock
  • Published 12/03/2015

BREAKING NEWS

Sneak Peek at Hat Yai, Langbaan’s Upcoming Sister Restaurant

It’s a curry house, a Southern Thai fried chicken joint, and the most intriguing restaurant on Portland’s horizon. As Hat Yai readies to open, Eat Beat has the first look at menu and chef details.

  • By Karen Brooks
  • Published 12/01/2015

HOLIDAY GIFT GUIDE

10 Local Gifts for the Portland Foodie

Our annual roundup of the shiniest kitchen tools, most covetable stocking stuffers, and undeniably crave-worthy foodstuffs to give this holiday season.

  • By Kelly Clarke and Benjamin Tepler
  • Published 12/01/2015

RESTAURANT AND BAR UPDATES

Portland News to Chew

Pizza Jerk opens, Biwa does sashimi, and Ataula’s sister restaurant, 180, readies the deep fryer.

  • By Benjamin Tepler
  • Published 11/30/2015

DEEP STEEP

Inside Steven Smith Teamaker’s New Tasting Room

A first look at the high-end tea maker’s upcoming Southeast warehouse and sipping space.

  • By Emma Mannheimer
  • Published 11/26/2015

EAT HERE NOW

Where to Eat This Week

Thanksgiving is all about comfort: dive into Nostrana’s cheese-baked pizzoccheri pasta and cradle eggnog lattes at Coffeehouse Northwest

  • By Eat Beat Team
  • Published 11/24/2015

BEAN SCENE

Four Reasons to Sip at Coffeehouse Northwest

Northwest Portland’s premier coffee shop unveils a holiday menu worth celebrating. Glug eggnog latte with extra purpose on Thanksgiving morning, when all “pay what you like” proceeds go to charity.

  • By Karen Brooks
  • Published 11/24/2015

KITCHEN SHUFFLES

Sugar Cube’s Kir Jensen is Renata’s New Pastry Chef

After closing her much-loved bakery, the dessert ace lands at the high-profile Italian kitchen—lemon curd and nocino in hand.

  • By Kelly Clarke
  • Published 11/24/2015

FOOD NEWS

Breakside Brewery to Open in Northwest Portland

The beloved craft beer maker plans a third location (and patio) in Slabtown.

  • By Benjamin Tepler
  • Published 11/23/2015
Displaying articles 41 - 60 of 2264 in total