All the news that’s fit to eat…and drink

RESTAURANT AND BAR UPDATES

Portland Food News To Chew

Broder expands to Hood River, Revolution Hall gets a restaurant, and Phat Cart goes brick-and-mortar.

  • By Sarah Hopwood and Marty Patail
  • Published 04/18/2016

FARM DINNERS

A Guide to 2016 Farm Dinners (Plus, Win Two Tickets to Field & Vine)

Book your plein air dining feasts before they sell out.

  • By Sarah Hopwood
  • Published 04/15/2016

BREAKING NEWS

Spider Bites, Chef Shuffles, and 400-Ingredient Bread: Drama at Harvest at the Bindery

Chef Sean Sigmon is out, Nutshell’s Sean Coryell is in, and owner Jon Steuer is literally just trying to stay alive.

  • By Molly Woodstock
  • Published 04/15/2016

DECOR PORN

Five Objects to Covet at Bible Club, Sellwood's New Time-Warped Speakeasy

Owner Ryk Maverick shares delightful decor from his meticulously styled new bar.

  • By Kelly Clarke
  • Published 04/15/2016

EAT HERE NOW

Where to Eat This Week

From brisket tacos at Taqueria Nueve to arroz con pollo at Pambiche, these are the things you must eat this week.

  • By Eat Beat Team
  • Published 04/13/2016

NEIGHBORHOOD BARS

According to You, These Are Portland's Best Neighborhood Bars

We asked. You voted.

  • By Portland Monthly Staff
  • Published 04/13/2016

BOOK REVIEW

Portland Chef Ryan Roadhouse Guest Stars in Questlove’s Wild New Food Book

The famed hip-hop drummer and food explorer reboots the food conversation with Somethingtofoodabout. One of his biggest muses? Nodoguro, PoMo’s Restaurant of the Year 2015. 

  • By Karen Brooks
  • Published 04/12/2016

Weekly Planner

Southern Cocktail Class, Passover Seder at Kenny & Zuke's, and More Portland Food Events

…including a month of special chef xurros from Lardo’s Rick Gencarelli, ice cream and comedy at Morgan St. Theater, and cider camp with Bull Run.

  • By Sarah Hopwood
  • Published 04/11/2016

BREAKING NEWS

Pine Street Market Opens Very, Very Softly

Eat Beat gets an early-bird look at Pine Street Market, with tastes from two star-studded new eateries: Trifecta Annex and Pollo Bravo. Let Stumptown's experimental food hall mania commence!

  • By Kelly Clarke
  • Published 04/09/2016

CHEAT SHEET

How to Dine at Restaurant Beck

Planning to splurge at the Oregon Coast’s top fine dining spot? Here’s what you need to know.

  • By Ramona DeNies
  • Published 04/06/2016

EAT HERE NOW

Where to Eat This Week

From fried cauliflower at Mediterranean Exploration Company to Apizza Scholls delivery, these are the things you must eat this week.

  • By Eat Beat Team
  • Published 04/06/2016

A-SALT?

Is Miami’s Jorge Salt & Co.’s Branding Too Close to Oregon’s Jacobsen Salt Co.?

Florida man hand-harvests salt … and rips off Oregon’s saint of salt in the process?

  • By Kelly Clarke
  • Published 04/05/2016

FIRST IMPRESSIONS

Unbeatable Bowls at Marukin Ramen

The newest player in Portland’s increasingly authentic Japanese ramen game might be the city’s best.

  • By Benjamin Tepler
  • Published 04/05/2016

RESTAURANT AND BAR UPDATES

Portland Food News To Chew

Viking Soul Food opens a new cart, Renata launches happy hour, and Willow goes full-time.

  • By Sarah Hopwood
  • Published 04/04/2016

EAT THIS NOW

Where to Eat This Week

From Thai tea ice cream at Pok Pok to French onion soup at Bible Club, these are the things you must eat this week.

  • By Eat Beat Team
  • Published 03/30/2016

BREAKING NEWS

New Spot Tusk to Remix Middle Eastern Food for Farm-Centric Portland

Ava Gene’s chef Joshua McFadden gathers a talented team to rethink the world of couscous and cocktails. Rhubarb and parsnip baklava, anyone? Eat Beat has all the details.

  • By Karen Brooks
  • Published 03/29/2016

READ 'EM AND EAT

April Cookbook Events at Powell’s

Two heavy-hitting Portland restaurants and one alt-sugar food writer round out the month’s foodie must-reads.

  • By Sarah Hopwood
  • Published 03/29/2016

OPENING WATCH

First Look inside Americano, a New Coffee and Vermouth Bar on East Burnside

A new watering hole from Hale Pele’s Blair Reynolds embraces Italy’s greatest exports.

  • By Benjamin Tepler
  • Published 03/28/2016

BEER

10 Barrel Brewing Shows Off New Rooftop Pub in Pearl District

We can't wait for summer.

  • By Marty Patail
  • Published 03/23/2016

EAT HERE NOW

Where to Eat This Week

From fried chicken Chefwiches at Lardo to double-stuffed rolls at Bamboo Sushi, these are the things you must eat this week.

  • By Eat Beat Team
  • Published 03/23/2016
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