All the news that’s fit to eat…and drink

FIRST IMPRESSIONS

Tastebud Fires Up in Multnomah Village

Mark Doxtader’s wood-fired spot opens with burly, smoky crusts and juicy whole roasted chickens.

  • By Karen Brooks
  • Published 11/17/2015

FIRST LOOK

House Spirits Distillery Opens in Southeast Portland

The craft liquor experts open the doors to their new tasting room and distillery—the largest in the Northwest.

  • By Benjamin Tepler
  • Published 11/16/2015

RESTAURANT AND BAR UPDATES

Portland News to Chew

Pizza Maria shutters, Salt & Straw teases soft serve, and Stumptown Coffee launches breakfast.

  • By Rachel Grozanick
  • Published 11/16/2015

EAT HERE NOW

Where to Eat This Week

From garlic and miso-steeped ramen noodles at Mirakutei to ooey-gooey cardamom French toast at the Big Egg, these are the places you must visit this week.

  • By Eat Beat Team
  • Published 11/11/2015

BREAKING NEWS

Castagna’s Justin Woodward Takes Over Castagna Café

Portland’s top modernist chef steers the legendary Southeast Hawthorne spot in a new direction.

  • By Karen Brooks
  • Published 11/11/2015

BREAKING NEWS

Sonny Bowl to Shutter, Reopen as Rabbits Cafe in Big Pink

The stalwart downtown food cart is transforming into a brick-and-mortar lunch spot.

  • By Molly Woodstock
  • Published 11/11/2015

BEER

Zoiglhaus Brings an Obscure German Brewing Tradition to East Portland

The new family-friendly brewpub honors a little-known practice of communal brewing.

  • By Marty Patail
  • Published 11/10/2015

THANKSGIVING 2015

The Thanksgiving Hit List: Where to Dine Out; Where to Order In

We’ve compiled a list of Portland’s new and iconic Thanksgiving restaurant dinners—plus a cheat sheet for getting Thanksgiving to-go.

  • By Rachel Grozanick
  • Published 11/10/2015

FOOD AND DRINK EVENTS

Mi Mero Mole Brings the Tequila, Cooper’s Hall Brings the Champagne, and Division Street Brings the Beaujolais

November is shaping up to be a boozy month. Plus: gumbo flights at Acadia and Levant and Smallwares team up for the love of lamb.

  • By Rachel Grozanick
  • Published 11/09/2015

FIRST IMPRESSIONS

Mussels and Fries at St. Jack’s Sister Bar, La Moule

The shellfish-centric eatery brings the classic Belgian combo to Portland, with top-notch cocktails and a seafood-friendly tap list.

  • By Benjamin Tepler
  • Published 11/09/2015

THANKSGIVING 2015

Where to Get Thanksgiving Pie in Portland

Our list of the city’s best flavors, classic and unorthodox, with options for any kind of eater.

  • By Rachel Grozanick
  • Published 11/05/2015

EAT HERE NOW

Where to Eat This Week

From a last Alsatian supper at Gruner to the city’s best fried brunch, these are the places you must visit this week.

  • By Eat Beat Team
  • Published 11/04/2015

HIT LIST

Portland’s Best Hot Chocolate

Three spots to get your hot cocoa fix, from glossy, chile- and lime-spiked Thai Coconut to a trio of dark chocolate "shots."

  • By Karen Brooks
  • Published 11/03/2015

GOOD EATS

Prasad East Opening Inside the Portland Rock Gym

The popular health food haven's new Northeast outpost is perched on the gym's second floor.

  • By Molly Woodstock
  • Published 11/03/2015

EAT HERE NOW

Southern-Fried Brunch at Muscadine

The year-old temple to Southern cookery is hitting its stride with “Nashville Hot” catfish, buttermilk fried chicken, and heirloom red peas.

  • By Benjamin Tepler
  • Published 11/02/2015

RESTAURANT AND BAR UPDATES

Portland News to Chew

Bamboo Sushi to open a fourth location, Ned Ludd says goodbye to brunch and pizza, and Son of a Biscuit just says goodbye.

  • By Rachel Grozanick
  • Published 11/02/2015

READ EM' AND EAT

See Nigella Lawson and Learn to Bake with Cannabis this Month at Powell’s

Seven cookbooks to check out this month at the city's favorite literary locale.

  • By Emma Mannheimer
  • Published 10/30/2015

EAT WITH YOUR EYES

First Look at Andes-Inspired Epif Restaurant

A tour through the new vegetarian, pisco-centric eatery on Northeast 28th's bustling restaurant row.

  • By Molly Woodstock
  • Published 10/30/2015

FOOD NEWS

Gruner to Shutter; Ox to Open a Second Restaurant

The alpine institution will close its doors after six years, with Ox’s Argentine grill-masters taking over the space in March.

  • By Benjamin Tepler
  • Published 10/29/2015

BREAKING NEWS

Bunk’s Tommy Habetz to Open Pizza Jerk

We’ve got opening dates and menu details for the sandwich king’s long-awaited pizza parlor.

  • By Benjamin Tepler
  • Published 10/28/2015
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