All the news that’s fit to eat…and drink

FOOD AND DRINK EVENTS

Community Rallies Around Aviary

Portland restaurants rise to the occasion to support newcomer Aviary after 4th of July Fire.

  • By Allison Jones
  • Published 07/12/2011

FOODIE FREEBIES

Doug Fir Menu Revamp Giveaway

Don’t miss your chance to try the Doug Fir’s new menu for free, plus two tickets to a show to make a night of it!

  • By Allison Jones
  • Published 07/11/2011

MARKET EATS

Chef in the Market: Leena Ezekiel

Renowned local Indian chef is next in the summer series of free cooking demonstrations at the PSU Portland Farmers’ Market.

  • By Allison Jones
  • Published 07/08/2011

HAPPY HOUR OF THE WEEK

Happy Hour of the Week: Clay’s Smokehouse

With a wide variety of $5 baskets boasting comforting BBQ bites, this Southeast eatery provides wallet friendly flavor bombs for all.

  • By Allison Jones
  • Published 07/07/2011

BREAKING FOOD NEWS

New Bunk Sandwiches to Open Downtown

Sandwich kings Tommy Habetz and Nick Wood head west with their third location.

  • By Benjamin Tepler
  • Published 07/06/2011

FOOD AND DRINK EVENTS

9 Oregon Craft Beer Month Events

We’ve culled through over 300 beer-centric events to bring you our top picks for maximum microbrew merrymaking.

  • By Allison Jones
  • Published 07/06/2011

EAT HERE NOW

Fish on Wheels

A new fresh-fish cart offers some of Oregon’s best and most accessible seafood

  • By Benjamin Tepler
  • Published 07/06/2011

FOOD NEWS

Andy Ricker to Publish Pok Pok Cookbook

The secrets of the Pok Pok kitchen will be revealed in a book coming in 2013.

  • By Benjamin Tepler
  • Published 07/06/2011

FOOD AND DRINK EVENTS

Portland Pickle Throwdown

The first annual Pickle Throwdown will showcase the top salty and sweet preserves "put away" by Portland’s top restaurants on July 23rd.

  • By Allison Jones
  • Published 07/05/2011

BREAKING FOOD NEWS

Castagna’s Matt Lightner Moving to New York

Portland’s modernist pioneer, the first to rethink local cuisine since the farm-to-table movement in the 1990s, will open a restaurant in Tribeca this ...

  • By Karen Brooks
  • Published 07/01/2011

DATE NIGHT CONFIDENTIAL

Saké Rendezvous

Grab your sweetie and scoot up to NE Alberta for a night of sushi and saké that will leave you satisfied in more ways than one.

  • By Allison Jones
  • Published 07/01/2011

BREAKING FOOD NEWS

A Tastebud Hiatus

Tastebud takes a break for July…possible relocation in the works.

  • By Benjamin Tepler
  • Published 06/30/2011

EAT HERE NOW

A Sneak Peek at Riffle

At a test run dinner, an up-and-coming seafood restaurant lays out its plans.

  • By Benjamin Tepler
  • Published 06/29/2011

HOLIDAY EATS CHEAT SHEET

5 Foodie Fourth Fests

Just in case you’re not firing up your OWN grill next Monday, we’ve got a few ideas that will beef up your Independence Day revelry.

  • By Allison Jones
  • Published 06/29/2011

INTERVIEW

5 Questions for Trader Vic’s new Portland chef, Michael Broderick

Classic tiki bar Trader Vic’s is returning to Portland, and we’ve got the scoop on the Pearl District spot straight from the chef.

  • By Allison Jones
  • Published 06/28/2011

FOODIE FREEBIES

Hammer and Pickle

The People’s Sandwich of Portland is celebrating their second year serving up subversive sammies with a special deal for Eat Beat readers!

  • By Allison Jones
  • Published 06/28/2011

OPENING NIGHT

Inside the Bent Brick

Park Kitchen’s Scott Dolich shows off his new tavern, a cozy ivy-decked locale with an eye toward the future of food.

  • By Allison Jones
  • Published 06/27/2011

FOOD AND DRINK EVENTS

Ice Cream Churn-a-ment

Portland’s top chefs play it cool with one-of-a-kind ice cream creations at Pioneer Courthouse Square.

  • By Allison Jones
  • Published 06/24/2011

EAT THIS NOW

Heavens to Burgatroyd!

Garden State’s burger gets top grill marks.

  • By Benjamin Tepler
  • Published 06/22/2011

INTRODUCING

Wild Goose Farm: Hot Homestead Feasts

An architect and designer open up their Sauvie Island home to a new kind of farm-to-table supper club featuring a delicious lineup off-the-radar chefs.

  • By Karen Brooks
  • Published 06/22/2011
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