All the news that’s fit to eat…and drink

HOMETOWN PRIDE

Seattle Over Portland: Sunset Magazine’s Fighting Words

Sunset Magazine declares Seattle’s food scene superior to Portland’s in their “Northwest smackdown”…are you gonna take this sitting down?

  • By Benjamin Tepler
  • Published 06/22/2011

HAPPY HOUR OF THE WEEK

Hopworks BikeBar Happy Hour

Hopworks Urban Brewery’s new location on North Williams is bike—and budget—friendly.

  • By Allison Jones
  • Published 06/21/2011

FOOD AND DRINK EVENTS

Can it, Portland.

The Guild Public House redefines "green beer" with The Cans Fest, popping into town July 9th.

  • By Allison Jones
  • Published 06/20/2011

INTERVIEW

5 Questions with StarChefs.com CEO Antoinette Bruno

StarChefs.com CEO chats about Portland’s Rising Star Chefs, her fave mixologists, and the joys of fine dining AND food carts.

  • By Allison Jones
  • Published 06/17/2011

FOOD AND DRINK EVENTS

Pigs & Whiskey

Join the good folks at Circa 33 as they serve up two Portland favorites, Pork and Booze, in the name of history.

  • By Allison Jones
  • Published 06/16/2011

HOLIDAY EATS CHEAT SHEET

Portland Father’s Day Guide

Our picks for your Dad’s Day celebrations, from beer and BBQ to bacon at brunch.

  • By Allison Jones
  • Published 06/15/2011

FOOD & WINE EVENTS

Bites for Rights

Genoa and Accanto bring back-to-back feasts in support of Basic Rights Oregon.

  • By Benjamin Tepler
  • Published 06/14/2011

BREAKING FOOD NEWS

Cathy Whims and ChefStable Team Up at New Oven & Shaker

Nostrana’s Cathy Whims, Aviation Gin’s Ryan Magarian, and ChefStable’s Kurt Huffman head to the Pearl with a powerhouse plan for pizza and drinks.

  • By Karen Brooks
  • Published 06/13/2011

FOODIE FREEBIES

Portland Dining Month Giveaway

Eat Beat’s giving away five Dining Month dinners to our loyal readers, just because we like you.

  • By Allison Jones
  • Published 06/13/2011

OPENING WATCH

Grüner Goes Casual with Kask

Christopher Israel and Kurt Huffman dish on the new bar that’s set to put Grüner’s elegance on tap.

  • By Allison Jones
  • Published 06/13/2011

OPENING WATCH

Riffle Reaches Our Shores

Get a sneak peak of Riffle’s sustainable seafood gourmet with a preview dinner at KitchenCru on the cheap.

  • By Allison Jones
  • Published 06/10/2011

INTERVIEW

5 Questions for: Chef on the Move Paul Losch

Vino Paradiso’s ambitious chef is set to share the open kitchen at NE Killingsworth’s cozy DOC.

  • By Allison Jones
  • Published 06/10/2011

MARKET EATS

Chef in the Market: Gregory Gourdet

Departure’s chef is next in the summer series of free cooking demonstrations at the PSU Portland Farmers’ Market.

  • By Allison Jones
  • Published 06/09/2011

BEST OF PDX

The Summer of Ceviche

When the temps start rising, it’s hard to beat a meal of ceviche and a cold beer. We’ve tracked down some of Portland’s hot spots to grab t...

  • By Allison Jones
  • Published 06/08/2011

INTRODUCING

Skin & Bones: Only the Good Stuff

A new, quirky little Burnside bistro brings seasonal dining eastward.

  • By Benjamin Tepler
  • Published 06/08/2011

FOOD NEWS

Café Castagna’s Lunch Finds

Behind a lovable burger and quietly chic comforts, one of Portland’s classic restaurants shouts: Let’s do lunch.

  • By Karen Brooks
  • Published 06/08/2011

CHEAP EATS

Sheridan’s Sweet Deals

Vancouver, Washington’s frozen custard throws back to a summer boardwalk favorite.

  • By Allison Jones
  • Published 06/07/2011

FOOD AND WINE EVENTS

Wildwood Kicks Off Summer

The Northwest Portland institution is throwing a few parties that will get you in the mood for BBQ and beer – as if you needed the help.

  • Published 06/06/2011

OPENING WATCH

Sizzle Pie Crosses the River

Sizzle Pie is set to open a new location in the recently-shuttered Rocco’s building downtown.

  • By Allison Jones
  • Published 06/03/2011

FOOD AND WINE EVENTS

Top Chef: the Next Generation

Local kids get the chance to outshine familiar local chefs at the opening day of the Montavilla Farmers’ Market.

  • By Allison Jones
  • Published 06/02/2011
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