More Articles in Channel

Displaying articles 1 - 20 of 4084 in total

REVIEW

Everyman’s Michelin: Why Coquine Matters

Ten months after earning our tag as Portland’s Next Rising Star, a bistro on SE Belmont comes into its own.

  • By Karen Brooks
  • Published 05/24/2016

THE BIG CATCH

You Should Be Eating More Amazing Oregon Fish

Oregon’s coastal waters teem with unique seafood. So why isn’t it ending up in our restaurants?

  • By Ramona DeNies
  • Published 05/23/2016

FOOD AND DRINK EVENTS

Sangria Parties, Oyster Roasts, and More Portland Food Events

…including a feel-good fundraiser at Bollywood Theater, Memorial Day in wine country, and beer pairings at Chizu.

  • By Michelle Porter
  • Published 05/23/2016

EAT HERE NOW

Marukin Ramen Ups Portland’s Noodle Game

The Tokyo import might just be making the best ramen in town.

  • By Benjamin Tepler
  • Published 05/19/2016

WORD OF MOUTH

Here’s Your Pine Street Market Cheat Sheet

Food critic Karen Brooks shares picks from Portland’s first food hall, packed with eats from eight celebrated local restaurateurs and counting.

  • By Karen Brooks
  • Published 05/19/2016

BEER

Oregon City Is Now Home to a Great Microbrew Scene

In just three years, the town has gone from zero breweries to a quartet that hark back to the Beaver State’s early craft beer heyday.

  • By Brian Yaeger
  • Published 05/19/2016

REVIEW

Three Unexpected, Certifiably Excellent Portland Brunches to Devour Right Now

Han Oak's farm-fresh Korean, Thali's Indian feast, and Expatriate's highbrow stoner waffles reboot brunch.

  • By Karen Brooks
  • Published 05/19/2016

FEAST 2016

Tickets Now On Sale for Feast 2016: “Fun-Size” Events, Latin-Themed Night Market, Awesome Chef Collaboration Dinners

Start training your stomach: the biggest food event of the year is only a few months away.

  • By Benjamin Tepler
  • Published 05/19/2016

DRINK THIS NOW

Beer Me: The Ultimate Gluten-Free Beer Smackdown

Omission vs. Groundbreaker vs. Utah-based Uinta. We ranked these beers from best to worst.

  • By Marty Patail and Ramona DeNies
  • Published 05/18/2016

FIRST LOOK

Nodoguro’s Lauded Japanese Dinners Begin New Chapter on SE Belmont

Portland Monthly’s 2015 Restaurant of the Year reopens May 18 in the former Genoa space. Eat Beat has the first peek inside.

  • By Karen Brooks
  • Published 05/18/2016

EAT THIS NOW

Where to Eat This Week

From creamy hummus at Cedo’s Falafel to Scotch eggs at the Toffee Club, these are the things you must eat this week.

  • By Eat Beat Team
  • Published 05/18/2016

GOOD EATS

Score a Free Acai Bowl at Moberi’s New PSU Outpost

The pedal-powered smoothie spot opens its first brick-and-mortar location Friday, May 20.

  • By Molly Woodstock
  • Published 05/18/2016

FREE STUFF

20 Totally FREE Ways to Make This Your Best Portland Summer Ever

Leaving town this summer? Well, OK. But you're gonna miss all this free stuff—from a Nu Shooz show to JAW's three new plays to an actual screening of Jaws (plus so much more).

  • By Rebecca Jacobson, Molly Woodstock, and Ramona DeNies
  • Published 05/17/2016

COOKBOOKS

The Portland Farmers Market Cookbook Packs All Four Seasons into One Collection

Portland’s cultural fixture celebrates its 25th year with a cookbook featuring the city’s top chefs, artisans, farmers, and their recipes.

  • By Benjamin Tepler
  • Published 05/16/2016

BEER

This Sunday, Widmer's Hefeweizen Turns 30 Years Old

The city of Portland is throwing a massive birthday party at Pioneer Courthouse Square.

  • By Marty Patail
  • Published 05/13/2016

DIVE IN!

Beyond Halibut: Oregon Seafood You Must Eat Right Now

Black cod to gapers, bay shrimp to butter clams, here’s where to find—and how to prepare—the best of Oregon’s briny bounty.

  • By Kelly Clarke and Ramona DeNies
  • Published 05/13/2016

RECIPES

Catch of the Day: Local Chefs Share Their Go-To Recipes for Oregon Seafood

From saucy crabs and albacore crudo to razor clam chowder, here's a bevy of ways to prepare Cascadia's briny bounty.

  • By Kelly Clarke and Benjamin Tepler
  • Published 05/13/2016

RECIPE

Bar Casa Vale’s Coal-Roasted Artichokes Are a Lesson in Live-Fire Spanish Cooking

And dinner will rise from the ashes.

  • By Benjamin Tepler
  • Published 05/13/2016

DRINK UP

Best Oregon Wines 2016: Call for Submissions

Portland Monthly is now accepting submissions for our 2016 list of Oregon's 50 best wines. Send 'em if you got 'em!

  • By Portland Monthly Staff
  • Published 05/12/2016

GOOD EATS

Vegan Vegetarian Omnivore Takes the Stress out of Modern Dinner Parties

Anna Thomas of 1972 classic The Vegetarian Epicure dishes on her crowd-pleasing new cookbook and shares a recipe for carrot and walnut cake.

  • By Molly Woodstock
  • Published 05/12/2016
Displaying articles 1 - 20 of 4084 in total