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Displaying articles 1 - 10 of 3315 in total
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READ EM AND EAT

Fresh Flavors and Creative Watercolors Combine in Mi Comida Latina

An Oregon native pairs Latin recipes with vibrant hand-painted art.

  • By Katie Vaughan
  • Published 08/26/2015
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CHICKEN V. EGG

The Truth About ‘Sustainable’ Chicken is that It Doesn’t Really Exist

Diners want it. Chefs want it. Farmers want it. So why is organic, pasture-raised chicken so hard to find?

  • By Hannah Wallace
  • Published 08/24/2015
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VOX POPULI

What Portlanders Really Think About Dietary Restrictions, Skipping Breakfast, and Cookbooks

We asked 500 of our readers about eating and cooking. This is what we found.

  • By Marty Patail
  • Published 08/24/2015
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SHOP GLOBAL

A Shopper's Guide to Portland's Best International Markets

Explore the world—one bite at a time—at Portland's plethora of global markets, where local meals and ingredients become tasty travelogues.

  • By Molly Woodstock, Marty Patail, Kelly Clarke, Allison Jones, Benjamin Tepler, Rachel Ritchie, and Zach Dundas
  • Published 08/24/2015
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PHOTOGRAPHY

The Surreal Beauty of the Portland Farmers Market

Food critic Karen Brooks explores the wondrous world of local flowers, vegetables, and fruits with her point-and-shoot lens.

  • By Karen Brooks
  • Published 08/24/2015
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TROPHY CASE

Portland Chefs Share Why Their Favorite Knives are a Cut Above

5 local kitchen legends reveal their collective crush on the new Portland Knife House

  • By Benjamin Tepler
  • Published 08/24/2015
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SHOP GLOBAL

Must-Try Products from Portland's International Markets

Stock your pantry shelves with spices, schmears, and sweets from around the globe.

  • By Kelly Clarke
  • Published 08/24/2015
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RESTAURANT REVIEW

Portland's Ham Bar Hamlet is a Destination for Pork Worshippers

Cathy Whims and Ryan Magarian hold a master class on ham, sherry, and cocktails.

  • By Kelly Clarke
  • Published 08/24/2015
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INTERVIEW

"We Do Best When We Focus on What Makes Portland Cool"

Feast co-founder Mike Thelin on Portland's premier food festival

  • By Marty Patail
  • Published 08/24/2015
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THE OLYMPIANS

Olympia Provisions Takes Over the World

With an eye-popping new cookbook, Portland's own meat makers bring a rare cosmopolitan food experience to the table.

  • By Benjamin Tepler
  • Published 08/24/2015
Displaying articles 1 - 10 of 3315 in total