More Articles in Channel

Displaying articles 1 - 20 of 4245 in total

RESTAURANT AND BAR UPDATES

Hop & Vine Closes, Kachka's Happy Hour Grows, Tanner Goods Introduces the Wayback, and More PDX Food News

... including Bluehour's new weekend brunch, Broth Bar's second location, and a cameo by the Kosher Burrito.

  • By Michelle Porter and Ramona DeNies
  • Published 06/28/2016

BREAKING NEWS

Next Up for Holdfast: Casual Mondays with Hotshot Barman Adam Robinson

Deadshot at Holdfast—launching July 25—does a 180 on the fine dining concept, with à la carte plates, Asian-inflected drinks, and absolutely no reservations.

  • By Ramona DeNies
  • Published 06/28/2016

THE LONG PLAY

PODCAST: Chef Aaron Barnett on Ego, Offal, and the Next Big Threat for Portland Restaurants

The chef of St. Jack and La Moule has spent a decade in Portland, seeing it become a city where "kidneys sell like crack." Now he sees the restaurant world changing around him.

  • By Ramona DeNies
  • Published 06/27/2016

BEER ME

The Portland Pickles, Our Adorable Amateur Baseball Team, Have a Beer

Laurelwood Brewing throws out the first pitch.

  • By Marty Patail
  • Published 06/24/2016

GOOD EATS

Portland’s 10 Best Healthy Dishes of 2016

From heavenly acai bowls to vegan corn cashew pizza, here are 10 of most nourishing—and delicious—dishes.

  • By Aubrie Legault, Molly Woodstock, and Benjamin Tepler
  • Published 06/24/2016

GOOD EATS

Is Oregon-Farmed Seaweed the Superfood of the Future?

Dig into some bacon of the sea.

  • By Hannah Wallace
  • Published 06/24/2016

BREAKING NEWS

Maritime Scraps Its Seafood Cart, Hints at Future Brick-and-Mortar

The sustainable seafood CSA truck from former Le Pigeon chef de cuisine Andrew Mace will splinter into a series of lunches, dinners, and cooking classes around town, with big plans for 2018.

  • By Benjamin Tepler
  • Published 06/23/2016

BREAKING NEWS

Fifty Licks to Open Second Shop on E Burnside

The cart-born ice cream operation will expand to the busy restaurant turf around 28th Avenue.

  • By Benjamin Tepler
  • Published 06/22/2016

EAT HERE NOW

Where to Eat This Week: June 22–28

Amaro floats at Burrasca, brunch at Autentica, and “21+” ice cream at Fifty Licks are your required eating.

  • By Eat Beat Team
  • Published 06/22/2016

WEEKLY PLANNER

Han Oak Does Dinner, Belgian Beer Lovers Collide, and More Portland Food Events

… including the sixth annual Saké Fest, a cider dinner at Aviary, and Pinolo Gelato’s first birthday.

  • By Michelle Porter
  • Published 06/21/2016

THE GRAPEVINE

'Shut Up and Eat Your Vegetables' at Tesóaria

The N Williams tasting room now offers vegan wine dinners every Thursday.

  • By Molly Woodstock
  • Published 06/20/2016

BEER ME

Meet Rainier’s First New Beer in 20 Years

A post-Prohibition-style ale bottled in burly pounders? Pale Mountain Ale marks the iconic brewery's return to Washington state after 13 years in SoCal. Tagline: “It’s good to be home.”

  • By Ramona DeNies
  • Published 06/17/2016

BREAKING NEWS

'Neo-Bistro' Rue to Open on SE Ankeny

The growing food neighborhood of East Burnside that includes Le Pigeon, Marukin Ramen, and Nong’s adds a new player to the mix.

  • By Benjamin Tepler
  • Published 06/16/2016

BREAKING NEWS

Ashland’s Sammich Food Truck Finds a Home

The cult-favorite pastrami sandwich slinger will set up shop on West Burnside.

  • By Benjamin Tepler
  • Published 06/14/2016

GOOD EATS

Summer Eats We’re Crushing On Right Now

Stay cool, nourished, and hydrated with these healthful local treats.

  • By Molly Woodstock
  • Published 06/14/2016

THE FUTURE

A Handful of Portland’s Best Restaurants Ban Tipping

With America’s gratuity-free movement gaining momentum, local bigwigs like Le Pigeon and Navarre join the tide.

  • By Benjamin Tepler
  • Published 06/13/2016

RESTAURANT AND BAR UPDATES

Pizza Jerk Closes Indefinitely after Fire, Simpatica Ends 12-Year Brunch Run, and More PDX Food News

… including Spielman Bagels' new Division location, Ned Ludd’s summer plans, and the Oregonian’s restaurant of the year.

  • By Michelle Porter
  • Published 06/13/2016

BEST OF THE CITY 2016

NE Sandy Boulevard is Portland’s Best Cheap Eats Drive–Thru

Barren shortcut no more, Sandy is home to a handful of hot new food hubs and some stalwart Portland gems.*

  • By Kelly Clarke
  • Published 06/13/2016

PDX INDEX

What Does a Union Mean for Burgerville?

Employees of the beloved Northwest fast-food chain want raises, health insurance, and paid parental leave.

  • By Claire Colby
  • Published 06/13/2016

5 THINGS ABOUT

Here’s What You Need to Know about the Portland Farmers Market

1992 to now, our downtown market provides produce for the people.

  • By Caitlin Collins
  • Published 06/13/2016
Displaying articles 1 - 20 of 4245 in total