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Displaying articles 21 - 40 of 85 in total

LONG STORY SHORT

Jeffrey Morgenthaler: The Man Behind the Bar

The legendary Clyde Common bartender reveals his slow rise to cocktail stardom (by way of dive bars and white collar ambitions).

  • By Kelly Clarke
  • Published 06/02/2014

HISTORY

Portland's Original Sin

Erickson’s Café, “the temple of 10,000 delights,” slaked pioneer Portland’s many mighty thirsts.

  • By Doug Kenck-Crispin
  • Published 06/02/2014

RECIPE

Squirrel Nut Sippers: DIY Walnut Liqueur

We'll show you how to turn those green walnuts into black gold by Christmas.

  • By Kelly Clarke
  • Published 06/02/2014

SNEAK PEEK

First Look at Jeffrey Morgenthaler’s The Bar Book

Three geeky things we learned from the Clyde Common bartender’s new cocktail technique bible.

  • By Kelly Clarke
  • Published 05/12/2014

HIGH SPIRITS

Your Guide to WhiskeyFest Northwest

The thirsty people behind The Luna Foundation bring Portland's second annual festival highlighting all things whiskey to life this weekend.

  • By Peter Holmstrom
  • Published 05/06/2014

HIGH SPIRITS

The Driftwood Room Serves Up Locally Inspired Cocktails

Want a change from the city's bustling beer and wine scene? Head to the Driftwood Room for a twist on some classic summer cocktails.

  • By Brooke Bass
  • Published 04/15/2014

PORTLAND BARS

Aviary's Memory-Packed Cocktails

How Ross Hunsinger distills drinking stories into his drinks

  • By Caitlin Feldman
  • Published 04/02/2014

RECIPE

Upland Sour: The Ultimate Cranberry Cocktail

Washington’s first organic cranberry farm juices up local cocktails.

  • By Benjamin Tepler
  • Published 03/03/2014

POUR

Fire Water

Vinn Distillery brings Chinese rice-based spirits to Portland

  • By Margarett Waterbury
  • Published 12/02/2013

WEB EXCLUSIVE

3 Ways to Use Vinn Distillery's Baijiu

Wilsonville's own Chinese spirits company shares serving suggestions for their subtle, elegant brown rice-based beverage.

  • By Margarett Waterbury
  • Published 11/14/2013

POUR

Tasting Time at Sidecar 11

A cozy North Mississippi whiskey bar uncorks mysteries within vintage bottles.

  • By Rachel Ritchie
  • Published 11/01/2013

WALLET GUIDE

Embrace Autumn, Explore Brandy

On our sipping list this month? Four brandy-powered cocktails, from a simple classic to a perfect grown-ass milkshake

  • By Rachel Ritchie
  • Published 10/01/2013

FOOD EVENT SPOTLIGHT

Sea, Salt, and Tequila at Raven and Rose

On October 26, Raven & Rose will team with Jacobsen Salt Co. to celebrate seafood, salt, and a new single-barrel tequila personally selected by bar director Dave Shenaut.

  • By Nathan Tucker
  • Published 09/18/2013

POUR

Fifty Licks' Frozen Whiskey Lemonade

Ice cream entrepreneur Chad Draizin shares his recipe for a summer-stretching spiked sorbet.

  • By Benjamin Tepler
  • Published 09/03/2013

RECIPES

Tincture Garden Flowers for Ethereal Cocktails

A local perfumer provides a perfectly simple recipe for making delicious, summery cocktails from the garden

  • By Kate Bryant
  • Published 08/19/2013

OREGON CAMPING

How to Make the Ultimate Camping Cocktail

Tender Bar's Lydia Reissmueller shakes up an ice-free cocktail worth toting along with your camping gear.

  • By Sam Coggeshall
  • Published 07/12/2013

COCKTAIL CULTURE

Craig Hermann's Tiki Underground

The story behind the Monkey Hut, a North Portland basement that became a pilgrimage site for the tiki-obsessed.

  • By Miranda Rake
  • Published 07/01/2013

WALLET GUIDE

Finding Fernet

Train your taste buds for the esoteric world of this minty, medicinal amaro with these local cocktails.

  • By Jonathan Frochtzwajg
  • Published 07/01/2013

PORTLAND GLOSSARY

Word on the Street: Barwinism

What Portlanders are saying—or should be.

  • Published 06/03/2013

COCKTAIL RECIPE

Snap Pea Martini

Yakuza's snap pea cocktail captures the essence of summer.

  • By Deena Prichep
  • Published 06/03/2013
Displaying articles 21 - 40 of 85 in total