More Articles in Channel

Displaying articles 21 - 40 of 89 in total

POUR

Townshend's Tea Unveils a New Line of Spirits Distilled from Tea

After tackling bubble tea, chai, and kombucha, a local outfit unveils the world’s first tea-based spirits.

  • By Allison Jones
  • Published 02/02/2015

HIGH SPIRITS

Get Juiced this Winter with Fresh Citrus Cocktails

Think refreshing cocktails packed with orange, grapefruit, lemon, and lime are for summer sipping? Think again.

  • By Kelly Clarke
  • Published 01/05/2015

POUR

The Bitter Housewife Is On a Mission to Help Home Bartenders

Portland's home bar heroine wants you to spice up your liquor cabinet—and shares her recipe for brandied cherries.

  • By Kelly Clarke
  • Published 09/16/2014

THEATER

Exclusive: Bag&Baggage Mixes Up 5 Cocktails Inspired by ‘The Crucible’

Witch burning is thirsty business, so the Hillsboro theater company created "The Crucible Cocktail Collection." Slake your thirst with “The Kept Poppet,” but try not to down too much of “God’s Icy Wind.” Sept 4–28

  • By Aaron Scott
  • Published 09/04/2014

LONG STORY SHORT

Jeffrey Morgenthaler: The Man Behind the Bar

The legendary Clyde Common bartender reveals his slow rise to cocktail stardom (by way of dive bars and white collar ambitions).

  • By Kelly Clarke
  • Published 06/02/2014

HISTORY

Portland's Original Sin

Erickson’s Café, “the temple of 10,000 delights,” slaked pioneer Portland’s many mighty thirsts.

  • By Doug Kenck-Crispin
  • Published 06/02/2014

RECIPE

Squirrel Nut Sippers: DIY Walnut Liqueur

We'll show you how to turn those green walnuts into black gold by Christmas.

  • By Kelly Clarke
  • Published 06/02/2014

SNEAK PEEK

First Look at Jeffrey Morgenthaler’s The Bar Book

Three geeky things we learned from the Clyde Common bartender’s new cocktail technique bible.

  • By Kelly Clarke
  • Published 05/12/2014

HIGH SPIRITS

Your Guide to WhiskeyFest Northwest

The thirsty people behind The Luna Foundation bring Portland's second annual festival highlighting all things whiskey to life this weekend.

  • By Peter Holmstrom
  • Published 05/06/2014

HIGH SPIRITS

The Driftwood Room Serves Up Locally Inspired Cocktails

Want a change from the city's bustling beer and wine scene? Head to the Driftwood Room for a twist on some classic summer cocktails.

  • By Brooke Bass
  • Published 04/15/2014

PORTLAND BARS

Aviary's Memory-Packed Cocktails

How Ross Hunsinger distills drinking stories into his drinks

  • By Caitlin Feldman
  • Published 04/02/2014

RECIPE

Upland Sour: The Ultimate Cranberry Cocktail

Washington’s first organic cranberry farm juices up local cocktails.

  • By Benjamin Tepler
  • Published 03/03/2014

POUR

Fire Water

Vinn Distillery brings Chinese rice-based spirits to Portland

  • By Margarett Waterbury
  • Published 12/02/2013

WEB EXCLUSIVE

3 Ways to Use Vinn Distillery's Baijiu

Wilsonville's own Chinese spirits company shares serving suggestions for their subtle, elegant brown rice-based beverage.

  • By Margarett Waterbury
  • Published 11/14/2013

POUR

Tasting Time at Sidecar 11

A cozy North Mississippi whiskey bar uncorks mysteries within vintage bottles.

  • By Rachel Ritchie
  • Published 11/01/2013

WALLET GUIDE

Embrace Autumn, Explore Brandy

On our sipping list this month? Four brandy-powered cocktails, from a simple classic to a perfect grown-ass milkshake

  • By Rachel Ritchie
  • Published 10/01/2013

FOOD EVENT SPOTLIGHT

Sea, Salt, and Tequila at Raven and Rose

On October 26, Raven & Rose will team with Jacobsen Salt Co. to celebrate seafood, salt, and a new single-barrel tequila personally selected by bar director Dave Shenaut.

  • By Nathan Tucker
  • Published 09/18/2013

RECIPE

Fifty Licks' Frozen Whiskey Lemonade

Ice cream entrepreneur Chad Draizin shares his recipe for a summer-stretching spiked sorbet.

  • By Benjamin Tepler
  • Published 09/03/2013

RECIPES

Tincture Garden Flowers for Ethereal Cocktails

A local perfumer provides a perfectly simple recipe for making delicious, summery cocktails from the garden

  • By Kate Bryant
  • Published 08/19/2013

OREGON CAMPING

How to Make the Ultimate Camping Cocktail

Tender Bar's Lydia Reissmueller shakes up an ice-free cocktail worth toting along with your camping gear.

  • By Sam Coggeshall
  • Published 07/12/2013
Displaying articles 21 - 40 of 89 in total