Happy Hour

Happy Hour: Miho Izakaya

Miho Izakaya is a worthy destination

10/26/2010 By John Chandler

Happy Hour

Happy Hour: The Hop & Vine

Hop over to the Hop & Vine

05/20/2010 By John Chandler


Cello Shots

An in-depth discourse on what happens when the appletini goes out of style.

04/23/2010 By Rachel Ritchie


Cabinet Appointments

Urban Farmer's head bartender Dan Stern calls his favorite bottles for warm-weather entertaining.

03/16/2010 By John Chandler


Against the Grain

Portland's House Spirits, Clear Creek, McMenamins and other Oregon distillers are brewing locally made whiskey.

02/15/2010 By John Chandler


Valerie’s Swimsuit



Mint Condition

Calling all parched ladies and gents: It’s time for an ice-cold julep. Here’s how to do it up proper.

05/19/2009 By Tom Colligan

Cool Cocktails

And Now, Meet Your Makers

Oregon's microdistilling scene followed the microbrewery boom of two decades ago. Now, five of eight local craft distilleries are located in Portland's city center, near SE Seventh Avenue and Hawthorne Boulevard, an area that is already becoming known as

05/19/2009 By Kasey Cordell, Paige Williams, Kaitlin Johnson, and Bart Blasengame With Brian Barker


Hail Mary

Searching for the quintessential hangover cure? Get back to the basics with a perfect bloody mary.

05/19/2009 By Tom Colligan


In Like Gin

A small enclave of Oregon distillers–and brewers–have rediscovered the joys of juniper.

05/19/2009 By John Chandler