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Displaying articles 1 - 10 of 18 in total
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A Full Week of Portland-Area Farmers Markets

Because not every day is Saturday, we’ve compiled a handy hypothetical planner for enjoying local market bounty seven days a week.

  • By Benjamin Tepler
  • Published 09/02/2014
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Five New Farmers Market Food Stars

Introducing a handful of upstart hotshots making waves at Portland area farmers market this season—and where to find them

  • By Benjamin Tepler
  • Published 09/02/2014
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Portland Farmers Market 'Chef in the Market' Lineup

This year’s summer series of free cooking demonstrations at the PSU Portland Farmers’ Market features dozens of Portland’s top chefs.

  • By Allison Jones
  • Published 05/02/2013
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Beaverton Farmers Market's Dog Sitters and Booze Vendors

The 2013 market season kicks off with pet-sitting, a try-and-buy liquor section, expanded kids activities, and plenty of new farmers and culinary artisans.

  • By Allison Jones
  • Published 04/25/2013
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2013's New Portland Farmers Market Vendors

The regular season of the Portland Farmers Market kicks off on March 16, when some new faces will join returning farmers, ranchers, and artisans.

  • By Allison Jones
  • Published 03/14/2013
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Cooking With Winter Vegetables

What to do with winter vegetables from your garden and market? Food blogger and Slow Foods advocate Katherine Deumling explains

  • By Kate Bryant
  • Published 11/02/2012
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Win a Copy of Diane Morgan's Roots

Eat Beat snagged a copy of the Portland author's latest culinary tome, and we're giving it away to one lucky reader.

  • By Allison Jones
  • Published 09/11/2012
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Menu Trend: Padron Peppers

These peppers are popping up on menus across town, so we did a little research to help fans of peak summer produce stay informed.

  • By Allison Jones
  • Published 09/05/2012
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Chef in the Market Final Countdown

Culinary VIPs will headline the last month of this year's free cooking demonstrations at the PSU Portland Farmers’ Market.

  • By Allison Jones
  • Published 08/30/2012
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Cover Story

Farmers Markets

Considering today’s craze for fresh, sustainable produce, it’s hard to believe that 25 years ago the farmers market scene was nonexistent. Here is our tip of the hat to the growers, markets, and food finds...

  • By Zach Dundas
  • Published 08/20/2012
Displaying articles 1 - 10 of 18 in total