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DIVE IN!

Beyond Halibut: Oregon Seafood You Must Eat Right Now

Black cod to gapers, bay shrimp to butter clams, here’s where to find—and how to prepare—the best of Oregon’s briny bounty.

  • By Kelly Clarke and Ramona DeNies
  • Published 05/13/2016

RECIPES

Catch of the Day: Local Chefs Share Their Go-To Recipes for Oregon Seafood

From saucy crabs and albacore crudo to razor clam chowder, here's a bevy of ways to prepare Cascadia's briny bounty.

  • By Kelly Clarke and Benjamin Tepler
  • Published 05/13/2016

RECIPE

Bar Casa Vale’s Coal-Roasted Artichokes Are a Lesson in Live-Fire Spanish Cooking

And dinner will rise from the ashes.

  • By Benjamin Tepler
  • Published 05/13/2016

GOOD EATS

Vegan Vegetarian Omnivore Takes the Stress out of Modern Dinner Parties

Anna Thomas of 1972 classic The Vegetarian Epicure dishes on her crowd-pleasing new cookbook and shares a recipe for carrot and walnut cake.

  • By Molly Woodstock
  • Published 05/12/2016

RECIPE

Boke Bowl Forks Over Its Coveted Brussels Sprout Recipe

Fueled by fish sauce and seasonal fruit, this cult-favorite salad is ready for the spotlight at your Thanksgiving table.

  • By Benjamin Tepler
  • Published 05/10/2016

RECIPE

Bollywood Theater Serves Up a Spicy, Fruity Indian Chutney

Troy McLarty's rhubarb strawberry achaar is a real spring pickle.

  • By Benjamin Tepler
  • Published 04/22/2016

COCKTAIL RECIPES

Portland’s Next Classic Cocktails Will Rewrite the Rules of the Liquor Cabinet

The city's top bartenders share the secrets for their best new drinks.

  • By Scotty Reifsnyder and Benjamin Tepler
  • Published 04/15/2016

RECIPE

Make the Margherita From Ken's Artisan Pizza at Home

A new pizza bible from bread master Ken Forkish explores the soul and science of pie making.

  • By Benjamin Tepler
  • Published 03/18/2016

RECIPE

The Secrets to a Flawless Grilled Rib Eye

A new cookbook from Ox will help you make the perfect steak.

  • By Benjamin Tepler
  • Published 03/01/2016

RECIPE

A Taste of True Catalan Comfort

Spanish Modernist Jose Chesa shares a recipe from his chocolate-fueled childhood.

  • By Benjamin Tepler
  • Published 01/25/2016

RECIPE

Raclette Your Way to a Happy New Year

The secret to a delicious winter dinner party is fondue’s cousin: ooey-gooey Alpine raclette.

  • By Benjamin Tepler
  • Published 12/21/2015

HOLIDAY ENTERTAINING

Maurice Sillgratin

Pastry luncheonette maven Kirsten Murray shares her grandmother’s decadent holiday side dish.

  • By Benjamin Tepler
  • Published 11/20/2015

HOLIDAY ENTERTAINING

Broder Swedish Meatballs and Holdfast Braised Pork Coppa with Cabbage and Mustard Dill Cream Sauce

Portland’s Scan institution’s hallowed balls and a hearty pork dish from a Nordic-inspired pair make for an irresistible holiday buffet centerpiece.

  • By Benjamin Tepler
  • Published 11/20/2015

HOLIDAY ENTERTAINING

Maurice Persimmon Cookies with Cardamom Brown Butter Icing and Ross Fogelquist’s Jul Glogg

Sweeten up your party with old school Scan cookies and a mulled wine recipe from a local knighted by the King of Sweden.

  • By Kelly Clarke
  • Published 11/20/2015

HOLIDAY ENTERTAINING

Make Nordic Holiday Punch for a Crowd

Say cheers in true Scandinavian style with bartender Jacob Grier’s bright, fizzy, aquavit-assisted winter punch.

  • By Kelly Clarke
  • Published 11/20/2015

RECIPE

Dominate Your Thanksgiving Potluck with Country Cat’s Savory-Sweet Spoonbread

It's a side, it's dessert, it's dinner—whatever you call it, it's a stunner. (Did we mention there's bacon?)

  • By Benjamin Tepler
  • Published 10/19/2015

MOVE OVER #PSL

This Portland Cocktail is the Anti-Pumpkin Spice Latte

American Local shows off the lighter side of fall drinking.

  • By Benjamin Tepler
  • Published 10/19/2015

RECIPE

A Mussel Master Shares Three Recipes for the Savory Shells

La Moule's Aaron Barnett takes us on a world tour of shellfish.

  • By Benjamin Tepler
  • Published 09/21/2015

RECIPE

4 Frozen Fruit Popsicle Recipes to Help You Beat the Heat

A Northwest take on Mexican paletas keeps your picnic super cool.

  • By Benjamin Tepler
  • Published 07/20/2015

HIGH SPIRITS

Biwa's Perfect Summer Drink is Powered by Shochu

Mix it up this summer with chuhais, Japanese shochu cocktails.

  • By Kelly Clarke
  • Published 07/20/2015
Displaying articles 1 - 20 of 282 in total