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Displaying articles 1 - 20 of 352 in total

Recipe

How to Make Naomi Pomeroy’s Ballsy French Onion Soup

The Beast chef’s debut cookbook—featuring this impossibly rich umami bomb—blends self-taught Francophile sensibilities with bold tweaks.

  • By Benjamin Tepler
  • Published 09/13/2016

RECIPES

Eight Classic Portland Recipes, 1932 to Now

From Henry Thiele’s German pancakes to Lucy Brennan’s avocado daiquiri, here’s how to eat (and drink) your way through Portland history.

  • By Kelly Clarke, Benjamin Tepler, and Karen Brooks
  • Published 08/15/2016

GOOD EATS

Cook Like an Olympic Marathoner with Run Fast Eat Slow

Two Oregonians—four-time Olympian Shalane Flanagan and chef Elyse Kopecky—share nourishing recipes for athletes and families.

  • By Molly Woodstock
  • Published 08/08/2016

RECIPES

Move Over, Gazpacho: This Summer Is All about Garlic Almond Soup

Here’s how to prepare Olympia Provisions’ silky-smooth, sherry-revved, garlic-forward sipper.

  • By Benjamin Tepler
  • Published 07/12/2016

RECIPE

Marionberries: Sweet, Savory, and Marvelously Drinkable

In our minds (and mouths), Oregon’s most distinguished berry is the marion. Here are three ways to tap into its soul.

  • By Benjamin Tepler
  • Published 06/15/2016

DIVE IN!

Beyond Halibut: Oregon Seafood You Must Eat Right Now

Black cod to gapers, bay shrimp to butter clams, here’s where to find—and how to prepare—the best of Oregon’s briny bounty.

  • By Kelly Clarke and Ramona DeNies
  • Published 05/13/2016

RECIPES

Catch of the Day: Local Chefs Share Their Go-To Recipes for Oregon Seafood

From saucy crabs and albacore crudo to razor clam chowder, here's a bevy of ways to prepare Cascadia's briny bounty.

  • By Kelly Clarke and Benjamin Tepler
  • Published 05/13/2016

RECIPE

Bar Casa Vale’s Coal-Roasted Artichokes Are a Lesson in Live-Fire Spanish Cooking

And dinner will rise from the ashes.

  • By Benjamin Tepler
  • Published 05/13/2016

GOOD EATS

Vegan Vegetarian Omnivore Takes the Stress out of Modern Dinner Parties

Anna Thomas of 1972 classic The Vegetarian Epicure dishes on her crowd-pleasing new cookbook and shares a recipe for carrot and walnut cake.

  • By Molly Woodstock
  • Published 05/12/2016

RECIPE

Boke Bowl Forks Over Its Coveted Brussels Sprout Recipe

Fueled by fish sauce and seasonal fruit, this cult-favorite salad is ready for the spotlight at your Thanksgiving table.

  • By Benjamin Tepler
  • Published 05/10/2016

RECIPE

Bollywood Theater Serves Up a Spicy, Fruity Indian Chutney

Troy McLarty's rhubarb strawberry achaar is a real spring pickle.

  • By Benjamin Tepler
  • Published 04/22/2016

COCKTAIL RECIPES

Portland’s Next Classic Cocktails Will Rewrite the Rules of the Liquor Cabinet

The city's top bartenders share the secrets for their best new drinks.

  • By Scotty Reifsnyder and Benjamin Tepler
  • Published 04/15/2016

RECIPE

Make the Margherita From Ken's Artisan Pizza at Home

A new pizza bible from bread master Ken Forkish explores the soul and science of pie making.

  • By Benjamin Tepler
  • Published 03/18/2016

RECIPE

The Secrets to a Flawless Grilled Rib Eye

A new cookbook from Ox will help you make the perfect steak.

  • By Benjamin Tepler
  • Published 03/01/2016

RECIPE

A Taste of True Catalan Comfort

Spanish Modernist Jose Chesa shares a recipe from his chocolate-fueled childhood.

  • By Benjamin Tepler
  • Published 01/25/2016

RECIPE

Raclette Your Way to a Happy New Year

The secret to a delicious winter dinner party is fondue’s cousin: ooey-gooey Alpine raclette.

  • By Benjamin Tepler
  • Published 12/21/2015

HOLIDAY ENTERTAINING

Maurice Sillgratin

Pastry luncheonette maven Kirsten Murray shares her grandmother’s decadent holiday side dish.

  • By Benjamin Tepler
  • Published 11/20/2015

HOLIDAY ENTERTAINING

Broder Swedish Meatballs and Holdfast Braised Pork Coppa with Cabbage and Mustard Dill Cream Sauce

Portland’s Scan institution’s hallowed balls and a hearty pork dish from a Nordic-inspired pair make for an irresistible holiday buffet centerpiece.

  • By Benjamin Tepler
  • Published 11/20/2015

HOLIDAY ENTERTAINING

Maurice Persimmon Cookies with Cardamom Brown Butter Icing and Ross Fogelquist’s Jul Glogg

Sweeten up your party with old school Scan cookies and a mulled wine recipe from a local knighted by the King of Sweden.

  • By Kelly Clarke
  • Published 11/20/2015

HOLIDAY ENTERTAINING

Make Nordic Holiday Punch for a Crowd

Say cheers in true Scandinavian style with bartender Jacob Grier’s bright, fizzy, aquavit-assisted winter punch.

  • By Kelly Clarke
  • Published 11/20/2015
Displaying articles 1 - 20 of 352 in total