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Displaying articles 281 - 300 of 346 in total

Recipe

Dry-Aged, Bone-In Prime Rib with Grilled Potato, Green Bean and Red Onion Salad

Courtesy of Jason Owens, John Gorham and Ben Dyer, co-owners of Simpatica Dining Hall and Viande Meats & Sausage

  • Published 05/19/2009

Recipe

Duck and Pork Cassoulet

Adapted from Scott Dolich, Park Kitchen. Serves 6 to 8

  • Published 05/19/2009

RECIPE

American French Fries, Paley-Style

From sweetbreads to French Fries: In their first cookbook, Kimberly and Vitaly Paley aren't afraid to put everything on the table.

  • By Nancy Rommelmann
  • Published 05/19/2009

Cool Cocktails

Happy Hours

It's the revival of vodka, gin, and whiskey. These spirits are being brought back to life thanks to Portland's distillery movement. Here's a guide to 24 of the most delicious—and more.

  • By Bart Blasengame, Kaitlin Johnson, Brian Barker, and Kasey Cordell
  • Published 05/19/2009

RECIPE

Hooked on Chinook

Highly sought-after and often controversial, this perennial Northwest salmon is still the king of spring.

  • By Martha Calhoon
  • Published 05/19/2009

Recipe

Vinaigrette Victory

The key to a good salad is twofold

  • Published 05/19/2009

Recipe

Table for Stew

Hosting an authentic crawfish boil

  • Published 05/19/2009

Article

The Food Lover’s Guide to Summer Entertaining

  • By Camas Davis
  • Published 05/19/2009

Article

The Food Lover's Guide to Summer Cocktails

  • By Camas Davis
  • Published 05/19/2009

RECIPE

Sautéed Dandelion Greens With Pasta

  • Published 05/19/2009

Recipe

Mixed Wild Greens With Hazelnut Vinaigrette

  • Published 05/19/2009

Recipe

Poached Egg on Toast with Nettles

  • Published 05/19/2009

RECIPE

Cooking with Foraged Greens

See all those weeds flourishing in the urban wild? They could be lunch.

  • By Lynne Sampson
  • Published 05/19/2009

RECIPE

Poached Leeks With Mustard Vinaigrette

Sometimes this sweet lily demands something more than a supporting role.

  • By Camas Davis
  • Published 05/19/2009

Recipe

Rindsrouladen

  • Published 05/19/2009

RECIPE

Brassy Cassoulet

A hearty peasant dish that's open to interpretation

  • By Matthew Card
  • Published 05/19/2009

RECIPE

The Great Bavette Steak Hunt

Bavette steak may be the tastiest cut of beef you never heard of.

  • By Camas Davis
  • Published 05/19/2009

RECIPE

Honey Glazed Winter Squash with Sage

All those butternuts, acorns, and hubbards in the produce aisle are meant for more than just soup stock or pie filling.

  • By Nancy Rommelmann
  • Published 05/19/2009

RECIPE

Dessert for Dinner: Spinach and Leek Pudding

Fresh produce makes for fabulous savory puddings that should be served first, not last.

  • By Lizzy Caston
  • Published 05/19/2009

RECIPE

Refrigerator Pickles Skip the Canner and Go Straight to the Crunch

Don't have the time or space for canning at home? Try refrigerator pickles.

  • By Lizzy Caston
  • Published 05/19/2009
Displaying articles 281 - 300 of 346 in total