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Displaying articles 11 - 20 of 230 in total
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RECIPE

3 Killer DIY Grilled Cheese Sandwiches from Cheese Plate PDX

Deep in the bleak, bone-chilling days of winter, we adults need a booster of gooey, nostalgic grilled cheese just as much as the kids do.

  • By Benjamin Tepler
  • Published 01/05/2015
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HIGH SPIRITS

Get Juiced this Winter with Fresh Citrus Cocktails

Think refreshing cocktails packed with orange, grapefruit, lemon, and lime are for summer sipping? Think again.

  • By Kelly Clarke
  • Published 01/05/2015
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RECIPE

Make Ned Ludd’s Cast Iron Chocolate Chip Cookie At Home

“When you burn it perfectly,” says French, “the bitter and the sweet come together in a weirdly perfect way.”

  • By Benjamin Tepler
  • Published 12/01/2014
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Recipe

The Ultimate Thanksgiving Sandwich

Meat Cheese Bread’s John Stewart divulges his secret leftovers formula.

  • By Benjamin Tepler
  • Published 11/19/2014
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RECIPE

Not-Your-Aunt's Thanksgiving Stuffing

Everybody believes their mother's stuffing is the only stuffing, but can't we all just get along?

  • By Nancy Rommelmann
  • Published 11/12/2014
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RECIPE

New World Recipes for Ancient Grains

From kamut and farro to millet and chia, Bob's Red Mill's latest line offers nine hard-to-find grains and seeds to pack into your primordial pantry

  • By Molly Woodstock and Allison Jones
  • Published 11/11/2014
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POUR

The Bitter Housewife Is On a Mission to Help Home Bartenders

Portland's home bar heroine wants you to spice up your liquor cabinet—and shares her recipe for brandied cherries.

  • By Kelly Clarke
  • Published 09/16/2014
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RECIPE

DIY Pine Gravlax for a Very Local Brunch

Holdfast’s Will Preisch makes the most of this year’s record-breaking salmon run.

  • By Benjamin Tepler
  • Published 09/02/2014
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RECIPES

3 Fresh Ways to Use Heirloom Tomatoes

Make the most of Oregon’s summer tomato bounty in these new spins on seasonal salads and chilled soup.

  • By Benjamin Tepler
  • Published 08/01/2014
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RECIPE

A Kure for the Common Smoothie

The Extra Mile, a perennial customer favorite, tastes like dessert but is packed with protein, vitamins, and minerals.

  • By Benjamin Tepler
  • Published 07/22/2014
Displaying articles 11 - 20 of 230 in total