More Articles in Channel

Displaying articles 41 - 60 of 243 in total

RECIPE

John Taboada's Clam Pasta with Calabrian Chiles

Luce fires up a classic Italian pasta dish—a perfect way to spice up your date night.

  • By Benjamin Tepler
  • Published 02/03/2014

RECIPE

Transform the Spoils of Winter with this Chestnut, Apple and Celery Soup

Davenport chef Kevin Gibson works pure, unfussied magic using off-season produce.

  • By Benjamin Tepler
  • Published 01/02/2014

SAVOR

The Missing Link

The ultimate holiday dessert in disguise? Chocolate salami. We share the recipe from Olympic Provisions, the sausage kings of Portland.

  • By Benjamin Tepler
  • Published 12/02/2013

GIFT GUIDE

The Art of DIY Gifting

Opt out of the season's shopping rush with this tasty gift for everyone on your list—cardamom shortbread cookies tied up with a Made in Portland gift tags!

  • Published 11/15/2013

SAVOR

John Gorham's Fall Flavors

In his new cookbook, the Toro Bravo chef shares the recipe for his coveted harissa-stewed butternut squash.

  • By Benjamin Tepler
  • Published 11/01/2013

RECIPE

Make Pok Pok's Famous Wings at Home

Pok Pok built a national empire on addictive Vietnamese chicken wings. Meet the man behind the recipe.

  • By Benjamin Tepler
  • Published 10/01/2013

POUR

Fifty Licks' Frozen Whiskey Lemonade

Ice cream entrepreneur Chad Draizin shares his recipe for a summer-stretching spiked sorbet.

  • By Benjamin Tepler
  • Published 09/03/2013

SAVOR

Inside Le Pigeon's High-Flying Cookbook

Gabriel Rucker's new tome reveals stories and recipes from his James Beard Award-winning East Burnside kitchen.

  • By Benjamin Tepler and Karen Brooks
  • Published 08/16/2013

SAVOR

Sea Foraging for Beginners

Restaurant Beck's chef Justin Wills reveals the Oregon Coast's edible treasures with his recipe for albacore crudo and sea beans.

  • By Benjamin Tepler
  • Published 08/01/2013

VIDEO

In the Kitchen with Tommy Habetz

The mastermind behind Bunk Sandwiches and Trigger demonstrates the art of beer can chicken.

  • By Benjamin Tepler
  • Published 06/14/2013

SAVOR

Beer Can Chicken

Tommy Habetz elevates a lowbrow classic to the throne of deliciousness.

  • By Benjamin Tepler
  • Published 06/14/2013

POUR

Snap Pea Martini

Yakuza's snap pea cocktail captures the essence of summer.

  • By Deena Prichep
  • Published 06/03/2013

SAVOR

The Ultimate Breakfast Taco

Farmers market veteran Mark Doxtader shows us how to start the day right.

  • By Benjamin Tepler
  • Published 05/18/2013

VIDEO

In the Kitchen with Mark Doxtader

Farmers Market icon Mark Doxtader samples from PSU's newest vendors for the ultimate breakfast taco.

  • By Benjamin Tepler
  • Published 05/18/2013

SAVOR

New Potato Gnocchi

Flexitarian chef Abby Fammartino serves a spring dish almost anyone can enjoy.

  • By Benjamin Tepler
  • Published 04/12/2013

VIDEO

In the Kitchen with Abby Fammartino

Abby's Table chef Abby Fammartino gives us her recipe for a flavorful gluten-free gnocchi.

  • By Benjamin Tepler
  • Published 04/12/2013

RECIPE

Consider the Daiquiri

Rum enthusiast Michael Shea revives a very misunderstood classic cocktail.

  • By Rachel Ritchie
  • Published 03/21/2013

VIDEO

In the Kitchen with Ken Forkish

Portland's legendary bread guru shares his recipe for early spring salad with salami crisps, pickled asparagus, and smoked rye.

  • By Benjamin Tepler
  • Published 03/15/2013

SAVOR

Spring Salad

Local dough master Ken Forkish rolls out a new way to bring bread to the table.

  • By Benjamin Tepler
  • Published 03/15/2013

VIDEO

In the Kitchen with Earl Ninsom and Ning Purnabimba

Tarad's chef demonstrates how to make a spicy relish of chiles, garlic, and shrimp paste.

  • By Benjamin Tepler
  • Published 02/15/2013
Displaying articles 41 - 60 of 243 in total