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Displaying articles 41 - 60 of 352 in total

RECIPE

New World Recipes for Ancient Grains

From kamut and farro to millet and chia, Bob's Red Mill's latest line offers nine hard-to-find grains and seeds to pack into your primordial pantry

  • By Molly Woodstock and Allison Jones
  • Published 11/11/2014

POUR

The Bitter Housewife Is On a Mission to Help Home Bartenders

Portland's home bar heroine wants you to spice up your liquor cabinet—and shares her recipe for brandied cherries.

  • By Kelly Clarke
  • Published 09/16/2014

RECIPE

DIY Pine Gravlax for a Very Local Brunch

Holdfast’s Will Preisch makes the most of this year’s record-breaking salmon run.

  • By Benjamin Tepler
  • Published 09/02/2014

RECIPES

3 Fresh Ways to Use Heirloom Tomatoes

Make the most of Oregon’s summer tomato bounty in these new spins on seasonal salads and chilled soup.

  • By Benjamin Tepler
  • Published 08/01/2014

RECIPE

A Kure for the Common Smoothie

The Extra Mile, a perennial customer favorite, tastes like dessert but is packed with protein, vitamins, and minerals.

  • By Benjamin Tepler
  • Published 07/22/2014

RECIPE

Where to Jump on the Michelada Bandwagon

Slay your summer thirst with Mexico's answer to the Bloody Mary at Taqueria Portland, Sunshine Tavern, and ¿Por Que No?

  • By Maya Seaman
  • Published 07/11/2014

SUMMER ENTERTAINING

Perfect Summer Parties

60 Expert Tips for Food, Drinks, Design & More!

  • Published 07/01/2014

RECIPE

3 Early Summer Salads from PDX's Vegetable Whisperer

Ava Gene’s chef Josh McFadden gets fresh with fava beans, radishes, spring onions, broccoli, and sugar snap peas. Dinner is served.

  • By Benjamin Tepler
  • Published 06/02/2014

RECIPE

Squirrel Nut Sippers: DIY Walnut Liqueur

We'll show you how to turn those green walnuts into black gold by Christmas.

  • By Kelly Clarke
  • Published 06/02/2014

RECIPE

A Chocolate Time Machine at Paley's Place

At this Northwest Portland dining institution, one perfectly gooey dessert never gets old.

  • By Benjamin Tepler
  • Published 05/01/2014

RECIPE

World Foods' Spring Vegetable Couscous

Portland’s first family of Lebanese cuisine brings their pantry to the Pearl District.

  • By Benjamin Tepler
  • Published 04/02/2014

RECIPE

Upland Sour: The Ultimate Cranberry Cocktail

Washington’s first organic cranberry farm juices up local cocktails.

  • By Benjamin Tepler
  • Published 03/03/2014

RECIPE

Biwa's Miso Maestro

Gabe Rosen takes a fermented favorite beyond the soup bowl with three new ways to use the umami-packed ingredient.

  • By Benjamin Tepler
  • Published 03/03/2014

Slideshow

Slide Show: How to Make Miso at Home

Gabe Rosen and Ed Ross of Biwa Restaurant share their step-by-step recipe for making shiro miso at home.

  • Published 02/13/2014

RECIPE

John Taboada's Clam Pasta with Calabrian Chiles

Luce fires up a classic Italian pasta dish—a perfect way to spice up your date night.

  • By Benjamin Tepler
  • Published 02/03/2014

RECIPE

Transform the Spoils of Winter with this Chestnut, Apple and Celery Soup

Davenport chef Kevin Gibson works pure, unfussied magic using off-season produce.

  • By Benjamin Tepler
  • Published 01/02/2014

SAVOR

The Missing Link

The ultimate holiday dessert in disguise? Chocolate salami. We share the recipe from Olympic Provisions, the sausage kings of Portland.

  • By Benjamin Tepler
  • Published 12/02/2013

GIFT GUIDE

The Art of DIY Gifting

Opt out of the season's shopping rush with this tasty gift for everyone on your list—cardamom shortbread cookies tied up with a Made in Portland gift tags!

  • Published 11/15/2013

SAVOR

John Gorham's Fall Flavors

In his new cookbook, the Toro Bravo chef shares the recipe for his coveted harissa-stewed butternut squash.

  • By Benjamin Tepler
  • Published 11/01/2013

RECIPE

Make Pok Pok's Famous Wings at Home

Pok Pok built a national empire on addictive Vietnamese chicken wings. Meet the man behind the recipe.

  • By Benjamin Tepler
  • Published 10/01/2013
Displaying articles 41 - 60 of 352 in total