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Displaying articles 61 - 80 of 352 in total

RECIPE

Make the Most of the Tomato Boom

2013's substantial summer signaled success for tomato plants in home garden plots around Portland. Now that the harvest is peaking, it's time to make panzanella!

  • By Kristin Belz
  • Published 09/17/2013

READ EM AND EAT

The Sunny Side of Lasagna

In Put an Egg on It, local cookbook author Lara Ferroni takes the humble egg to the next level.

  • By Roxanne Davis
  • Published 09/12/2013

READ EM AND EAT

Cast-Iron Solutions for Zucchini Overload

In their updated Cast Iron Skillet Cookbook, Seattle-based authors Sharon Kramis and Julie Kramis Hearne solve the annual gardener's dilemma with summer squash pancakes.

  • By Allison Jones
  • Published 09/04/2013

RECIPE

Fifty Licks' Frozen Whiskey Lemonade

Ice cream entrepreneur Chad Draizin shares his recipe for a summer-stretching spiked sorbet.

  • By Benjamin Tepler
  • Published 09/03/2013

RECIPE

Labor-Free Chocolate Heaven

Don’t labor over your Labor Day dessert; just dive into the decadence of Chocolate Cake Pudding.

  • By Kristin Belz
  • Published 08/26/2013

RECIPES

Tincture Garden Flowers for Ethereal Cocktails

A local perfumer provides a perfectly simple recipe for making delicious, summery cocktails from the garden

  • By Kate Bryant
  • Published 08/19/2013

APPRECIATION

Taking Tapas to the Masses

Penelope Casas was the trailblazing food writer who brought Spanish tapas to our American tables.

  • By Kristin Belz
  • Published 08/19/2013

SAVOR

Inside Le Pigeon's High-Flying Cookbook

Gabriel Rucker's new tome reveals stories and recipes from his James Beard Award-winning East Burnside kitchen.

  • By Benjamin Tepler and Karen Brooks
  • Published 08/16/2013

RECIPE

Go Loco for Gazpacho

This easy (uncooked) soup is full of the juicy tomatoes only summer delivers.

  • By Kristin Belz
  • Published 08/12/2013

MARKET WATCH

Peachy Keen

Summer is at its peak, and so are stone fruits. Peach crisp is calling your name.

  • By Kristin Belz
  • Published 08/01/2013

SAVOR

Sea Foraging for Beginners

Restaurant Beck's chef Justin Wills reveals the Oregon Coast's edible treasures with his recipe for albacore crudo and sea beans.

  • By Benjamin Tepler
  • Published 08/01/2013

MARKET WATCH

Albacore Tuna Fresh From the Coast

High summer is prime time for the best fresh albacore tuna (probably caught yesterday in our local ocean).

  • By Kristin Belz
  • Published 07/26/2013

RECIPES

Gluten-free Oatmeal Cake Goodness

Taking out the gluten and adding whole grains still results in a heavenly dessert.

  • By Kristin Belz
  • Published 07/22/2013

RECIPES

Use Your Noodle for Cellophane Salad

Quick-cooking transparent noodles make for a cool salad on a hot summer day.

  • By Kristin Belz
  • Published 07/15/2013

VIDEO

In the Kitchen with Tommy Habetz

The mastermind behind Bunk Sandwiches and Trigger demonstrates the art of beer can chicken.

  • By Benjamin Tepler
  • Published 06/14/2013

RECIPE

Beer Can Chicken

Tommy Habetz elevates a lowbrow classic to the throne of deliciousness.

  • By Benjamin Tepler
  • Published 06/14/2013

In the Kitchen

Video: In the Kitchen with Tommy Habetz

The mastermind behind Bunk Sandwiches and Trigger demonstrates the art of beer can chicken.

  • By Benjamin Tepler
  • Published 06/14/2013

COCKTAIL RECIPE

Snap Pea Martini

Yakuza's snap pea cocktail captures the essence of summer.

  • By Deena Prichep
  • Published 06/03/2013

RECIPE

The Ultimate Breakfast Taco

Farmers market veteran Mark Doxtader shows us how to start the day right.

  • By Benjamin Tepler
  • Published 05/18/2013

VIDEO

In the Kitchen with Mark Doxtader

Farmers Market icon Mark Doxtader samples from PSU's newest vendors for the ultimate breakfast taco.

  • By Benjamin Tepler
  • Published 05/18/2013
Displaying articles 61 - 80 of 352 in total