More Articles in Channel

Displaying articles 61 - 80 of 276 in total

MARKET WATCH

Peachy Keen

Summer is at its peak, and so are stone fruits. Peach crisp is calling your name.

  • By Kristin Belz
  • Published 08/01/2013

SAVOR

Sea Foraging for Beginners

Restaurant Beck's chef Justin Wills reveals the Oregon Coast's edible treasures with his recipe for albacore crudo and sea beans.

  • By Benjamin Tepler
  • Published 08/01/2013

MARKET WATCH

Albacore Tuna Fresh From the Coast

High summer is prime time for the best fresh albacore tuna (probably caught yesterday in our local ocean).

  • By Kristin Belz
  • Published 07/26/2013

RECIPES

Gluten-free Oatmeal Cake Goodness

Taking out the gluten and adding whole grains still results in a heavenly dessert.

  • By Kristin Belz
  • Published 07/22/2013

RECIPES

Use Your Noodle for Cellophane Salad

Quick-cooking transparent noodles make for a cool salad on a hot summer day.

  • By Kristin Belz
  • Published 07/15/2013

VIDEO

In the Kitchen with Tommy Habetz

The mastermind behind Bunk Sandwiches and Trigger demonstrates the art of beer can chicken.

  • By Benjamin Tepler
  • Published 06/14/2013

SAVOR

Beer Can Chicken

Tommy Habetz elevates a lowbrow classic to the throne of deliciousness.

  • By Benjamin Tepler
  • Published 06/14/2013

COCKTAIL RECIPE

Snap Pea Martini

Yakuza's snap pea cocktail captures the essence of summer.

  • By Deena Prichep
  • Published 06/03/2013

SAVOR

The Ultimate Breakfast Taco

Farmers market veteran Mark Doxtader shows us how to start the day right.

  • By Benjamin Tepler
  • Published 05/18/2013

VIDEO

In the Kitchen with Mark Doxtader

Farmers Market icon Mark Doxtader samples from PSU's newest vendors for the ultimate breakfast taco.

  • By Benjamin Tepler
  • Published 05/18/2013

SAVOR

New Potato Gnocchi

Flexitarian chef Abby Fammartino serves a spring dish almost anyone can enjoy.

  • By Benjamin Tepler
  • Published 04/12/2013

VIDEO

In the Kitchen with Abby Fammartino

Abby's Table chef Abby Fammartino gives us her recipe for a flavorful gluten-free gnocchi.

  • By Benjamin Tepler
  • Published 04/12/2013

RECIPE

Consider the Daiquiri

Rum enthusiast Michael Shea revives a very misunderstood classic cocktail.

  • By Rachel Ritchie
  • Published 03/21/2013

VIDEO

In the Kitchen with Ken Forkish

Portland's legendary bread guru shares his recipe for early spring salad with salami crisps, pickled asparagus, and smoked rye.

  • By Benjamin Tepler
  • Published 03/15/2013

SAVOR

Spring Salad

Local dough master Ken Forkish rolls out a new way to bring bread to the table.

  • By Benjamin Tepler
  • Published 03/15/2013

VIDEO

In the Kitchen with Earl Ninsom and Ning Purnabimba

Tarad's chef demonstrates how to make a spicy relish of chiles, garlic, and shrimp paste.

  • By Benjamin Tepler
  • Published 02/15/2013

SAVOR

Thai Tutorial

A new market brings the essential ingredients of Thai cooking to inner Southeast.

  • By Benjamin Tepler
  • Published 02/15/2013

MARKET WATCH

A Super Bowl of Big Easy Gumbo

How better to get into the big game in the Big Easy than to conjure up some gumbo?

  • By Kristin Belz
  • Published 01/28/2013

MARKET WATCH

Crab Divas: the Dungeness

Finally, the divas of crabs are gracing us with their presence: Dungeness are among us!

  • By Kristin Belz
  • Published 01/21/2013

SAVOR

Sauce Lesson

In her new book, longtime Portland food writer Martha Holmberg simplifies the art of the saucier.

  • By Benjamin Tepler
  • Published 01/18/2013
Displaying articles 61 - 80 of 276 in total