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Displaying articles 81 - 100 of 239 in total

Savor

Gaucho Grilling

Greg Denton’s halibut with mint chimichurri would be a welcome addition to any spring grilling get-together.

  • By Benjamin Tepler
  • Published 04/20/2012

VIDEO

In the Kitchen with Tracy Oseran

Watch Urban Gleaners founder Tracy Oseran walk us through her simple and delicious recipe for a seasonal fava bean bruschetta

  • By Benjamin Tepler
  • Published 03/23/2012

Savor

Spring Gleaning

Urban Gleaner Tracy Oseran shares her recipe for fava bean bruschetta.

  • By Benjamin Tepler
  • Published 03/23/2012

SAVOR

A Sandwich Supreme

John Stewart of Meat Cheese Bread shares his asparagus sandwich secrets.

  • By Benjamin Tepler
  • Published 02/17/2012

Pour

Cold Comfort

House Spirits reinvents the White Russian with an artisan coffee liqueur.

  • By John Chandler
  • Published 01/26/2012

RECIPE

Alma's Chocolate Bread Pudding

The chocolate bread pudding recipe from local chocolatier Sarah Hart is worthy of worship.

  • By Benjamin Tepler
  • Published 01/20/2012

VIDEO

In the Kitchen with Tony Meyers

Creative culinary mind Tony Meyers prepares his venison osso buco as part of our "In the Kitchen" video series.

  • By Benjamin Tepler
  • Published 12/16/2011

RECIPE

The Wild Side

Venison shanks add some kick to chef Tony Meyer's osso buco recipe.

  • By Benjamin Tepler
  • Published 12/16/2011

RECIPE

Life of the Party

Longtime Portland catering king Larry Grimes shares his holiday soup.

  • By Benjamin Tepler
  • Published 11/18/2011

VIDEO

In the Kitchen with Larry Grimes

Local caterer Larry Grimes teaches us how to make his butternut squash and apple soup, just in time for the holidays.

  • By Benjamin Tepler
  • Published 11/18/2011

VIDEO

In the Kitchen with Kevin Gibson

Evoe chef Kevin Gibson walks us through the steps of preparing his seasoned duck breast with fresh fall fuyu persimmons.

  • By Benjamin Tepler
  • Published 10/14/2011

Savor

Fall Colors

Evoe’s Kevin Gibson opens his recipe book to teach us how to make use of persimmons (and duck) for fall feasting.

  • By Deena Prichep
  • Published 10/14/2011

Savor

The Chef Aquatic

Here's a clam chowder recipe that should please folks from either coast.

  • By Benjamin Tepler
  • Published 09/21/2011

Savor

Garden Varieties

Three local chefs share recipes straight from their gardens.

  • By Benjamin Tepler
  • Published 08/19/2011

Savor

Jam Session

Suzanne Fuoco's jams combine fruit flavors from well outside the box.

  • By Amara Holstein
  • Published 07/22/2011

Savor

Squash-Buckler

Chef Aaron Woo from Natural Selection has a bounty of ideas for summer squash.

  • By Deena Prichep
  • Published 06/24/2011

Savor

Fruit and the Sea

Does your salmon need more whimsical elements? Bring on the gooseberries!

  • By Deena Prichep
  • Published 05/20/2011

Savor

Rhubarb Awakening

Northwest Portland’s Two Tarts Bakery owner Elizabeth Beekley helps us savor the first of the spring crop with a recipe for rhubarb rugelach.

  • By Deena Prichep
  • Published 04/22/2011

VIDEO

In the Kitchen with Alissa Rozos

Portland Monthly presents: In the Kitchen. Watch as Alissa Rozos, pastry chef at St. Jack Restaurant, shows us how to make her scrumptious madeleine cookies.

  • By Benjamin Tepler
  • Published 04/14/2011

Savor

Test Your Nettle

Chef Ben Meyer at Grain & Gristle cooks simple, unassuming, and delicious dishes, including the adventurous creamed nettles on brioche.

  • By Deena Prichep
  • Published 03/09/2011
Displaying articles 81 - 100 of 239 in total