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Displaying articles 81 - 100 of 350 in total

VIDEO

In the Kitchen with Abby Fammartino

Abby's Table chef Abby Fammartino gives us her recipe for a flavorful gluten-free gnocchi.

  • By Benjamin Tepler
  • Published 04/12/2013

RECIPE

Consider the Daiquiri

Rum enthusiast Michael Shea revives a very misunderstood classic cocktail.

  • By Rachel Ritchie
  • Published 03/21/2013

VIDEO

In the Kitchen with Ken Forkish

Portland's legendary bread guru shares his recipe for early spring salad with salami crisps, pickled asparagus, and smoked rye.

  • By Benjamin Tepler
  • Published 03/15/2013

SAVOR

Spring Salad

Local dough master Ken Forkish rolls out a new way to bring bread to the table.

  • By Benjamin Tepler
  • Published 03/15/2013

In the Kitchen

Video: In the Kitchen with Ken Forkish

Portland’s legendary bread guru shares his recipe for early spring salad with salami crisps, pickled asparagus, and smoked rye.

  • By Benjamin Tepler
  • Published 03/15/2013

VIDEO

In the Kitchen with Earl Ninsom and Ning Purnabimba

Tarad's chef demonstrates how to make a spicy relish of chiles, garlic, and shrimp paste.

  • By Benjamin Tepler
  • Published 02/15/2013

SAVOR

Thai Tutorial

A new market brings the essential ingredients of Thai cooking to inner Southeast.

  • By Benjamin Tepler
  • Published 02/15/2013

MARKET WATCH

Brilliant Borscht

Nothing makes the heart "beet" stronger than the beautiful crimson soup.

  • By Kristin Belz
  • Published 02/05/2013

MARKET WATCH

A Super Bowl of Big Easy Gumbo

How better to get into the big game in the Big Easy than to conjure up some gumbo?

  • By Kristin Belz
  • Published 01/28/2013

MARKET WATCH

Crab Divas: the Dungeness

Finally, the divas of crabs are gracing us with their presence: Dungeness are among us!

  • By Kristin Belz
  • Published 01/21/2013

SAVOR

Sauce Lesson

In her new book, longtime Portland food writer Martha Holmberg simplifies the art of the saucier.

  • By Benjamin Tepler
  • Published 01/18/2013

VIDEO

In the Kitchen with Martha Holmberg

Longtime Portland food editor and cookbook author Martha Holmberg prepares pork tenderloin with orange-rosemary balsamic butter sauce.

  • By Benjamin Tepler
  • Published 01/18/2013

In the Kitchen

Video: In the Kitchen with Martha Holmberg

Longtime Portland food editor and cookbook author Martha Holmberg prepares pork tenderloin with orange-rosemary balsamic butter sauce.

  • By Benjamin Tepler
  • Published 01/18/2013

RECIPE

Biscotti Basics

So nice, you bake them twice. You'll want to eat them more than twice, too.

  • By Kristin Belz
  • Published 01/14/2013

RECIPES

Cabbage Patch Kids

Kids (and adults) who eat from the cabbage patch live long and healthy lives!

  • By Kristin Belz
  • Published 01/07/2013

RECIPE

Nutty 'n' Nice

Honey-spiced almonds are healthy but indulgent snacks for holidays or everyday.

  • By Kristin Belz
  • Published 12/31/2012

RECIPE

Monster Cookie Party

Crazy for cookies? Keep it short but sweet, and share the wealth with guests.

  • By Kristin Belz
  • Published 12/16/2012

IN THE KITCHEN

Video: In the Kitchen with Tony Meyers

Watch as Tony Meyers, executive chef at Serratto Restaurant, shows us how to make his venison osso buco.

  • By Benjamin Tepler
  • Published 12/16/2012

VIDEO

In the Kitchen with Sarah Schafer

Irving Street Kitchen chef Sarah Schafer shares her recipe for truffle-spiked vegetable chips.

  • By Benjamin Tepler
  • Published 12/14/2012

SAVOR

Unearthing the Truffle

Irving Street Kitchen chef Sarah Schafer shares simple recipes for Oregon’s iconic truffle.

  • By Benjamin Tepler
  • Published 12/14/2012
Displaying articles 81 - 100 of 350 in total