In the Kitchen with Sarah Schafer

Irving Street Kitchen chef Sarah Schafer shares her recipe for truffle-spiked vegetable chips.

12/14/2012 Edited by Benjamin Tepler


Unearthing the Truffle

Irving Street Kitchen chef Sarah Schafer shares simple recipes for Oregon’s iconic truffle.

12/14/2012 By Benjamin Tepler


Lotsa Latkes, No Need For Potatoes

Latkes break from the traditional potato and go for parsnips and celery root instead.

12/09/2012 By Kristin Belz


Getting Punchy

Scandinavians are known for more than design: they’ve got the secrets to keeping warm through the dark days and nights of winter.

12/02/2012 By Kristin Belz


Turkey Day Without the Turkey

Even vegans feast on Thanksgiving, but just without the meat and dairy products the pilgrims prepared.

11/18/2012 By Kristin Belz and Meaghan Morawski


In the Kitchen with Michelle Vernier

Michelle Vernier preparing her toffee gingerbread

11/16/2012 Edited by Benjamin Tepler


Simple Holiday Desserts

A trio of top Portland chefs share simple dessert recipes to satisfy your winter cravings.

11/16/2012 By Benjamin Tepler


Cranberry Creations

The bright and tart fruit adds color and spark to sweet or savory meals alike. And don't forget the spirits.

11/11/2012 By Kristin Belz

Market Watch

'Za Best Pizza? DIY!

A DIY pizza pie can be the family-friendly, fun answer to an easy dinner.

11/03/2012 By Kristin Belz

Market Watch

We All Scream For Aubergine

What we Yanks call eggplant is so much more exotic when it's called aubergine, as in England – but it’s still a comfort food for fall.

10/28/2012 By Kristin Belz

Market Watch

Pumpkin Seeds Power a Better Brittle

What treat to give the Halloween ghouls for their Fright Night tasty delights? Pumpkin seeds pack seasonal punch into a traditional brittle.

10/20/2012 By Kristin Belz


Kyle Webster's Byrhh Cocktail

St. Jack's bartender embraces a long-forgotten French aperitif.

10/16/2012 By Rachel Ritchie

Market Watch

Criss Cross, Applesauce

When life gives you apples, make... applesauce, of course. The easiest way to enjoy a bounty of apples is still possibly the most delicious.

10/16/2012 By Kristin Belz

Party Time

Tailgating That Won't Get You a Ticket

When there's football, and fans, there's gotta be a tailgate party. Tips for your next tailgate (and we don't mean driving too close to the car ahead of you).

10/13/2012 By Kristin Belz


In the Kitchen with Diane Morgan

Root expert Diane Morgan sets the table for the holidays.

10/13/2012 Edited by Benjamin Tepler


Holiday Recipes from Diane Morgan

The local cookbook dynamo shares her crowd-pleasing, root-themed holiday dishes.

10/11/2012 By Benjamin Tepler


Fallen Figs

The most local bounty of all: harvesting fruit falling from our neighborhood street trees.

10/07/2012 By Kristin Belz

Market Watch

Melon Mania

The tail end of summer is the taste of a juicy, luscious melon.

10/02/2012 By Kristin Belz


Let's Go 'In The Kitchen'

Let Portland's finest chefs show you how to create culinary masterpieces.



High Roller

Artigiano’s pasta perfectionist demonstrates the art of fresh fettuccine.

09/14/2012 By Benjamin Tepler