More Articles in Channel

Displaying articles 101 - 120 of 243 in total

Savor

Squash-Buckler

Chef Aaron Woo from Natural Selection has a bounty of ideas for summer squash.

  • By Deena Prichep
  • Published 06/24/2011

Savor

Fruit and the Sea

Does your salmon need more whimsical elements? Bring on the gooseberries!

  • By Deena Prichep
  • Published 05/20/2011

Savor

Rhubarb Awakening

Northwest Portland’s Two Tarts Bakery owner Elizabeth Beekley helps us savor the first of the spring crop with a recipe for rhubarb rugelach.

  • By Deena Prichep
  • Published 04/22/2011

VIDEO

In the Kitchen with Alissa Rozos

Portland Monthly presents: In the Kitchen. Watch as Alissa Rozos, pastry chef at St. Jack Restaurant, shows us how to make her scrumptious madeleine cookies.

  • By Benjamin Tepler
  • Published 04/14/2011

Savor

Test Your Nettle

Chef Ben Meyer at Grain & Gristle cooks simple, unassuming, and delicious dishes, including the adventurous creamed nettles on brioche.

  • By Deena Prichep
  • Published 03/09/2011

Savor

A Portland Entrée

Chef Thomas Boyce serves up a simple seafood pasta dish to add to your recipe repertoire.

  • By Rachel Ritchie
  • Published 02/14/2011

Savor

Souped Up

Chef Greg Higgins, owner of Higgins Restaurant & Bar, shares his crowd-pleasing (and vegan friendly) recipe for Split pea soup.

  • By Deena Prichep
  • Published 01/19/2011

Pour

Bar Star

Clyde Common's Jeffrey Morgenthaler has been voted Bartender of the year. He weighs in on Portland's drinking scene and tells us how to make a Agridulce Royale.

  • Published 01/14/2011

Savor

Great Grains

Farro is a great grain change up to liven up winter entrees. Follow the recipe from local food authority Jim Dixon.

  • By Deena Prichep
  • Published 12/22/2010

POUR

Chai Life

The chai served in Portland cafés is often a syrupy, cinnamon-spiked concoction. But order it in most Indian restaurants, and the richly seasoned spin on British tea offers a delicately balanced, complex flavor that’s perfect for pairing with your curry.

  • By Deena Prichep
  • Published 11/18/2010

Savor

Raw Faith

For believers and nonbelievers alike, Olympic Provisions chef Jason Barwikowski's raw brussels sprouts and suchoke salad is the new gospel of brussels sprouts.

  • By Deena Prichep
  • Published 11/17/2010

Slideshow

Slide Show: Best Bars to Score a Deal

The five o'clock world never looked so good.

  • Published 11/17/2010

2010 Best Bars

Best Bars to Eat Well

These spots serve up dishes to perfectly compliment a fine whiskey, wine or beer.

  • By Rachel Ritchie
  • Published 11/17/2010

2010 Best Bars

Best Bars to Take a Date

For dates from the romantic to the respectable, find the room with the right atmosphere here.

  • By Kasey Cordell
  • Published 11/17/2010

2010 Best Bars

Best Bars to Score a Deal

The five o'clock world never looked so good.

  • By Zach Dundas
  • Published 11/17/2010

2010 Best Bars

Best Bars to Play

From throwing darts to spinning records, Portlanders can indulge in an indoor Olympiad at these watering holes.

  • By Georgia Perry, Ali Moran, Gretchen Holzgang, and John Chandler
  • Published 11/17/2010

2010 Best Bars

Best Bars to Become an Expert

Imbibe in ignorance no more. Recieve a tippler's tutelage at these locales.

  • By Martin Patail
  • Published 11/17/2010

2010 Best Bars

Best Bars to Hide Out

Whether off the beaten path, underground or out-of-state, these regional haunts are great for ladies' nights, discreet encounters or silently lurking in the shadows.

  • By Rachel Ritchie, Brian Barker, and Kasey Cordell
  • Published 11/17/2010

Savor

A Strong Finish

Spain's olive country isn't the only place where olive trees thrive; Red Ridge Farms in the Dundee Hills of Oregon makes olive oil which is served at some of the Portland area's best restaurants.

  • By Mike Thelin
  • Published 10/08/2010

Pour

Sweet & Lowdown

The Country Cat serves summer all year long with their Skeet Tea, an uncomplicatedly delicious cocktail made with black tea infused vodka.

  • By Deena Prichep
  • Published 09/13/2010
Displaying articles 101 - 120 of 243 in total