More Articles in Channel

Displaying articles 1 - 20 of 122 in total

REVIEW

Everyman’s Michelin: Why Coquine Matters

Ten months after earning our tag as Portland’s Next Rising Star, a bistro on SE Belmont comes into its own.

  • By Karen Brooks
  • Published 05/24/2016

EAT HERE NOW

Marukin Ramen Ups Portland’s Noodle Game

The Tokyo import might just be making the best ramen in town.

  • By Benjamin Tepler
  • Published 05/19/2016

REVIEW

Three Unexpected, Certifiably Excellent Portland Brunches to Devour Right Now

Han Oak's farm-fresh Korean, Thali's Indian feast, and Expatriate's highbrow stoner waffles reboot brunch.

  • By Karen Brooks
  • Published 05/19/2016

FOOD AND DRINK EVENTS

Brunch at Thali Supper Club, WhiskeyTown USA (Win Two Free Tickets!), and More Portland Food Events

… including Restaurants for Raphael House, an “Ice Cream Seuss-Off,” and cookies-and-cream xurros at 180.

  • By Eat Beat Team
  • Published 05/10/2016

EAT HERE NOW

Jook Joint Makes the Southern-Fried Asian Eats You Never Knew You Craved

At his downtown cart, Texas-born chef Ryan Ostler serves up soulful, inventive dishes.

  • By Kelly Clarke
  • Published 04/22/2016

REVIEW

Xurros and Xocolata Make Chesa and 180 This Year’s Dining Destination

José Chesa cooks up his own private Barcelona, soulful but modern.

  • By Karen Brooks
  • Published 04/22/2016

REVIEW

Granola Power Ranking

Presenting Portland’s best morning bowls, oats to nuts.

  • By Karen Brooks
  • Published 03/25/2016

EAT HERE NOW

Olympia Oyster Bar Combines Cocktail Talent with Gussied-Up Mollusks

North Mississippi Avenue has a new place to slurp.

  • By Benjamin Tepler
  • Published 03/01/2016

REVIEW

Pizza Jerk is Portland’s First Punk-Rock Family Pizza Joint

Tommy Habetz brings together high chairs, punk rock, and some serious pies.

  • By Karen Brooks
  • Published 03/01/2016

EAT HERE NOW

Homegrown Smoker Gets a Warm, Cozy Home

After three carts, three moves, and nearly seven years, the city’s finest meatless barbecue outfit debuts a brick-and-mortar outpost.

  • By Molly Woodstock
  • Published 01/25/2016

RESTAURANT REVIEW

The Agony & the Ecstasy of Micah Edelstein’s Feisty Lamb

A one-woman restaurant bursts with heartfelt ideas and world flavors—if you can stick around long enough to taste them.

  • By Karen Brooks
  • Published 01/25/2016

REVIEW

Does Muscadine Make Portland’s Best Fried Chicken?

Laura Rhoman’s tiny Northeast Portland eatery delivers a genuine taste of the South, Nashville hot birds to true grits.

  • By Karen Brooks
  • Published 12/21/2015

EAT WITH YOUR EYES

First Look at Andes-Inspired Epif Restaurant

A tour through the new vegetarian, pisco-centric eatery on Northeast 28th's bustling restaurant row.

  • By Molly Woodstock
  • Published 10/30/2015

BEST RESTAURANTS

The Ultimate Portland Cheese Plate at Chizu

Steve Jones just wants to make cheese fun. Mission accomplished.

  • By Karen Brooks
  • Published 10/09/2015

BEST RESTAURANTS

The 4 Most Memorable Portland Restaurant Moments of the Year

A handful of standing ovations are in order for the year's best menu, dish, spread, and cuisine.

  • By Karen Brooks
  • Published 10/09/2015

BEST RESTAURANTS

Portland Monthly's Rising Star Restaurant of the Year: Coquine

How a California couple moved in and put the Michelin in Mount Tabor.

  • By Karen Brooks
  • Published 10/09/2015

BEST RESTAURANTS

Portland Monthly's Rising Star Restaurant of the Year: Nomad.PDX

Two upstarts transform a shabby urban space into a modernist showcase—tweezers, Wonder Bread, and beauty in tow.

  • By Karen Brooks
  • Published 10/09/2015

BEST RESTAURANTS

Portland Monthly's Restaurant of the Year: Nodoguro

A posse of playfully intense foodies reimagine Japanese food, one feast at a time.

  • By Karen Brooks
  • Published 10/09/2015

RESTAURANT REVIEW

Hamlet, a Portland Ham Bar, Is a Destination for Pork Worshippers

Cathy Whims and Ryan Magarian hold a master class on ham, sherry, and cocktails.

  • By Kelly Clarke
  • Published 08/24/2015

RESTAURANT REVIEW

From Russia, With Love

Portland's veteran chef reclaims the lost culinary world of his childhood—and creates one of the year's most dynamic dining experiences.

  • By Karen Brooks
  • Published 07/20/2015
Displaying articles 1 - 20 of 122 in total