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Displaying articles 1 - 10 of 105 in total
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RESTAURANT REVIEW

Portland's Ham Bar Hamlet is a Destination for Pork Worshippers

Cathy Whims and Ryan Magarian hold a master class on ham, sherry, and cocktails.

  • By Kelly Clarke
  • Published 08/24/2015
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RESTAURANT REVIEW

Vitaly Paley Perfects the Cuisine of Old Russia at DaNet

Portland's veteran chef reclaims the lost culinary world of his childhood—and creates one of the year's most dynamic dining experiences.

  • By Karen Brooks
  • Published 07/20/2015
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RESTAURANT REVIEW

The Rise of Portland's Iconoclastic Asian Cuisine

The city's new wave of Asian-inspired cooking is punk rock, adventurous, and delicious.

  • By Karen Brooks
  • Published 05/26/2015
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RESTAURANT REVIEW

Home at Last, Holdfast Blends Comfort and Avant Cuisine

The brick-and-mortar restaurant from former pop-up king Will Preisch plays the perfect stage for his modernist experiments.

  • By Karen Brooks
  • Published 04/27/2015
042015 peoplespig friedchicken pnninm

RESTAURANT REVIEW

The Barbecue at People's Pig Will Leave You in Hog Heaven

Holy smokes! After perfecting sandwiches, the former food cart is writing its own rules for bombastic barbecue.

  • By Karen Brooks
  • Published 04/02/2015
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WORD OF MOUTH

3 Things You Must Eat in Portland This March

Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the month.

  • By Karen Brooks
  • Published 03/02/2015
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RESTAURANT REVIEW

Xico Just Keeps Getting Hotter

Chef Kelly Myers brings the slow burn to SE Division with mole flights, suitcase mescals, and goat barbacoa.

  • By Karen Brooks
  • Published 01/05/2015
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BEST RESTAURANTS 2014

Portland Monthly's Restaurant of the Year 2014: Langbaan

Langbaan blends the personal and the audacious into a downright addictive mash-up of Portland and Thailand.

  • By Karen Brooks
  • Published 10/06/2014
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RESTAURANT REVIEW

Davenport's Food Nerd Paradise

At Davenport, two shy dudes geek out on pristine ingredients, insider wines, and the coolest glasses on the planet.

  • By Karen Brooks
  • Published 09/26/2014
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REVIEW

How I Learned to Stop Worrying and Love Måurice

Kristen Murray's pastry magic and quirky charm earn her little restaurant a spot on our daily list of cravings.

  • By Karen Brooks
  • Published 09/02/2014
Displaying articles 1 - 10 of 105 in total