More Articles in Channel

Displaying articles 21 - 40 of 114 in total

RESTAURANT REVIEW

The Secret to Ataula's Spanish-Accented Success

At tapas house Ataula, Barcelona-born Jose Chesa masters a rare ingredient in modernist cuisine: comfort.

  • By Karen Brooks
  • Published 04/01/2014

RESTAURANT REVIEW

Mideast Muddle at Levant

Scott Snyder's “French-Arabesque” hot spot on East Burnside needs flavor talks and concept negotiations.

  • By Karen Brooks
  • Published 02/03/2014

ROUNDUP

Ten Things to Devour in 2014

Welcome to Portland's hunger games! Follow this guide to the city's most promising plates, and there will be no sacrificing flavor in the new year.

  • By Karen Brooks and Stuart Mullenberg
  • Published 01/02/2014

RESTAURANT REVIEW

Holdfast Dining's One-Man Show

With just 10 stools and a rented kitchen, Will Preisch presents a pop-up vision of high-end eating: casual, personal, and thrilling.

  • By Karen Brooks
  • Published 10/01/2013

RESTAURANT REVIEW

Courtney Sproule, Party Girl

At Din Din, the food is French, the music rocks, and fun is the most important ingredient in the house.

  • By Karen Brooks and Stuart Mullenberg
  • Published 09/03/2013

RESTAURANT REVIEW

The Next Generation of Portland Food Carts

Meet the culinary missionaries at Picnic, Tiffin Asha, the Cheese Plate PDX, and Olé Latte serving up a new wave of cart cuisine.

  • By Karen Brooks
  • Published 08/01/2013

RESTAURANT REVIEW

Modern Art

At Castagna, Justin Woodward is sending local food in a fresh direction—restrained, delicate, and dressed to kill.

  • By Karen Brooks
  • Published 07/01/2013

RESTAURANT REVIEW

There Will Be Blood

Eric Bechard's new restaurant, the Kingdom of Roosevelt, is unapologetically wild.

  • By Karen Brooks
  • Published 06/03/2013

REVIEW

The People's Pig Wild Boar Sandwich

Cliff Allen's tiny, streetside meat cave fires up the art of eating between slices of homemade bread.

  • By Karen Brooks
  • Published 05/01/2013

RESTAURANT REVIEW

Italy, Rocking

With his new restaurant, Ava Gene’s, Duane Sorenson gives indie dining an Old World polish.

  • By Karen Brooks
  • Published 03/15/2013

RESTAURANT REVIEW

Go Small or Go Home

The Ocean microrestaurant project creates a blueprint for feeding Portland fast.

  • By Kelly Clarke
  • Published 01/23/2013

RESTAURANT REVIEW

Animal House

Ox restaurant ignites a new steak experience: brazen, barbecued, and beautiful.

  • By Karen Brooks
  • Published 12/14/2012

Slideshow

Slide Show: A Night at Ox

And inside look at Ox, the Argentine-inspired meat haven on NE MLK Jr. Blvd

  • Published 12/14/2012

ROUNDUP

Portland's Best Bagels

A fresh wave of artisans lead Portland to the promised land of bagels.

  • By Benjamin Tepler
  • Published 11/21/2012

Restaurant Review

Baptism by Fire

After five years of wrangling the flames at Ned Ludd, chef Jason French delivers some of the year’s best meals.

  • By Karen Brooks
  • Published 09/13/2012

Article

Introducing: Paulée

Chef-owner Daniel Mondok's Paulée is wine country’s most ambitious food gambit.

  • By Benjamin Tepler
  • Published 08/26/2012

Review

Blurring the Borders

Smallwares and Aviary think global—without the boundaries.

  • By Karen Brooks
  • Published 06/22/2012

Restaurant Review

Decadence Returns

Behind artistic French compositions and towering soufflés, Noisette brings a taste of luxury to casual Portland.

  • By Karen Brooks
  • Published 03/23/2012

Restaurant Review

Duane’s World

A coffee pioneer sets his sites on the rest of the menu at the Woodsman Tavern.

  • By Benjamin Tepler
  • Published 01/26/2012

Review

Littlest Italy

Is Luce a Fellini movie, a Lombardy roadside attraction, or a food lover's minimart as imagined in Portland?

  • By Karen Brooks
  • Published 12/23/2011
Displaying articles 21 - 40 of 114 in total