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Displaying articles 21 - 30 of 105 in total
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Italy, Rocking

With his new restaurant, Ava Gene’s, Duane Sorenson gives indie dining an Old World polish.

  • By Karen Brooks
  • Published 03/15/2013
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Go Small or Go Home

The Ocean microrestaurant project creates a blueprint for feeding Portland fast.

  • By Kelly Clarke
  • Published 01/23/2013
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Animal House

Ox restaurant ignites a new steak experience: brazen, barbecued, and beautiful.

  • By Karen Brooks
  • Published 12/14/2012
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Slide Show: A Night at Ox

And inside look at Ox, the Argentine-inspired meat haven on NE MLK Jr. Blvd

  • Published 12/14/2012
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Portland's Best Bagels

A fresh wave of artisans lead Portland to the promised land of bagels.

  • By Benjamin Tepler
  • Published 11/21/2012
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Restaurant Review

Baptism by Fire

After five years of wrangling the flames at Ned Ludd, chef Jason French delivers some of the year’s best meals.

  • By Karen Brooks
  • Published 09/13/2012
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Introducing: Paulée

Chef-owner Daniel Mondok's Paulée is wine country’s most ambitious food gambit.

  • By Benjamin Tepler
  • Published 08/26/2012
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Blurring the Borders

Smallwares and Aviary think global—without the boundaries.

  • By Karen Brooks
  • Published 06/22/2012
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Restaurant Review

Decadence Returns

Behind artistic French compositions and towering soufflés, Noisette brings a taste of luxury to casual Portland.

  • By Karen Brooks
  • Published 03/23/2012
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Restaurant Review

Duane’s World

A coffee pioneer sets his sites on the rest of the menu at the Woodsman Tavern.

  • By Benjamin Tepler
  • Published 01/26/2012
Displaying articles 21 - 30 of 105 in total