More Articles in Channel

Displaying articles 81 - 100 of 119 in total

Article

Shaky Ground

When a fine dining establishment called Terroir opens three blocks north of a Popeye's, it's got a lot to live up to. Or does it?

  • By Camas Davis
  • Published 05/19/2009

INTRODUCING…

Sel Gris

  • By Camas Davis
  • Published 05/19/2009

CHEAPDATE

Little Red Bike Café

  • By Joanna Kang
  • Published 05/19/2009

Article

Tailored Tapas

Does the latest Spanish-inspired eatery to hit Portland pass muster? It does if you customize your meal just right.

  • By Camas Davis
  • Published 05/19/2009

EAT THIS NOW

Lamb Tacos at El Brasero

  • By Camas Davis
  • Published 05/19/2009

INTRODUCING…

Cava

  • By Camas Davis
  • Published 05/19/2009

Article

Veganopia

Is Portland’s newest, swankiest vegan restaurant only an herbivore’s paradise, or can carnivores dig the vibe too?

  • By Camas Davis
  • Published 05/19/2009

Article

Taste Test

One of Portland’s most eclectic oenophiles opens up *Kir*, a tiny, unpretentious East Side wine bar that passes with flying colors.

  • By Camas Davis
  • Published 05/19/2009

EAT THIS NOW

Chicken & Waffles at Simpatica

  • By Camas Davis
  • Published 05/19/2009

INTRODUCING…

A Cena

  • By Camas Davis
  • Published 05/19/2009

Article

Worth Its Salt?

Sel Gris is a new, upscale restaurant on Hawthorne and should be able to live up to its seemingly elemental name.

  • By Camas Davis
  • Published 05/19/2009

Article

Japanese Rising

At Tanuki, a diminutive eatery in Nob Hill, sake may be king, but the food that’s paired with it is what holds us captive.

  • By Camas Davis
  • Published 05/19/2009

Article

Faulty Fusion

A San Diego chef opens Isabel, her fifth West Coast restaurant in Portland, but is this bastion of healthy cuisine built to last?

  • By Camas Davis
  • Published 05/19/2009

INTRODUCING…

Aquariva

  • By Camas Davis
  • Published 05/19/2009

Article

Culinary Matador

A new Spanish-inspired restaurant teaches us to grab the bull by the horns and sing its praises like we mean it.

  • By Camas Davis
  • Published 05/19/2009

Article

Down on the Bay

Sustainable seafood, thrice-filtered water and Monica Lewinsky sightings keep the Pearl's Bay 13 packed like a sardine can.

  • By Camas Davis
  • Published 05/19/2009

Article

Rolls of Engagement

What's the difference between a "sushi chef" and a sushi chef? The answer may lie in chef Hiro Ikegaya's nigiri.

  • By Camas Davis
  • Published 05/19/2009

Article

New World Order

  • By Camas Davis
  • Published 05/19/2009

DINING

Dixie Picks

  • By Camas Davis
  • Published 05/19/2009

Article

Slice of Life

  • By Camas Davis
  • Published 05/19/2009
Displaying articles 81 - 100 of 119 in total