More Articles in Channel

Displaying articles 101 - 120 of 133 in total

Wine Country Weekends

Ask a Guru

The questions that matter when it comes to wine tasting in Oregon.

  • Published 09/14/2010

Wine Country Weekends

For the Value Hunter

The Eola-Amity Hills AVA offers affordable winetasting with a lot of bang for your buck.

  • By Hannah Wallace
  • Published 09/14/2010

Wine Country Weekends

For the Foodie

The lush northern Willamette Valley soil is good for growing more than just grapes, so pair your wine tasting with the memorable of meals.

  • By Hannah Wallace
  • Published 09/14/2010

Wine Country Weekends

For the Active Traveler

If your wine tasting weekend needs more action than a stroll around the vineyard, the Columbia River Gorge is the place for you.

  • By Hannah Wallace
  • Published 09/14/2010

Wine Country Weekends

For the Pioneering Palate

Umpqua and Rogue valley vintages are both less renowned and further away, but the tastes are worth the travel.

  • By Hannah Wallace
  • Published 09/14/2010

Wine Country Weekends

For the Newcomer

For newcomers and procrastinators; here are the tastes and activities that should be on every Willamette Valley virgin’s shortlist.

  • By Hannah Wallace
  • Published 09/14/2010

Cover Story

Wine Country Weekends

Whether you're a seasoned explorer, or even a Willamette Valley vino newbie, we've got the travel tips.

  • By Hannah Wallace
  • Published 09/14/2010

Article

Cellar Notes

Walla Walla winery Chateau Rollat produces restrained, elegant, and complex wines that prove perfect pairs for foods.

  • By Condé Cox
  • Published 07/14/2010

Article

Cellar Notes

Four perfect summer wines to enhance your backyard barbecue.

  • By Condé Cox
  • Published 06/17/2010

Article

Cellar Notes

Where to go to get that premium corked vino.

  • By Condé Cox
  • Published 04/16/2010

VINO

Cellar Notes

Can we interest you in the noble, thick–skinned Spanish grape varietal called tempranillo?

  • By Condé Cox
  • Published 03/16/2010

Article

Cellar Notes

Enjoy local saké from SakéOne, the only American-owned saké brewery (or _kura_) in the country.

  • By Condé Cox
  • Published 02/15/2010

Nebb-ulous

Cellar Notes

The nebbiolos of the Piedmont region of Italy are some of the most food-friendly wines out there. Here are a few of our favorites.

  • By Condé Cox
  • Published 01/19/2010

Article

Cellar Notes

Though the wines from Burgundy are the benchmark for pinot noir, some Oregon wines have narrowed the gap.

  • By Condé Cox
  • Published 12/11/2009

Vino

Cellar Notes

What's the top wine-selling store in Oregon? The answer could surprise you. Condé Cox looks at a few of the store's top wines.

  • By Condé Cox
  • Published 11/09/2009

CELLAR NOTES

Our Critic’s Top Wine Picks

Taste the often overlooked gewürztraminer wines, whose piquancy crawls up into your nose like the scent of cloves, and will surely spice up your Thanksgiving.

  • By Condé Cox
  • Published 10/09/2009

Cellar Notes

Oregon Chardonnay

  • By Condé Cox
  • Published 09/10/2009

Get Yo Grape On

Oregon's 50 Best Wines 2009

Oregon's one of the best wine-growing regions in the world—and we have the guide to finding the best quality and the best value to match it.

  • By Condé Cox and Randy Gragg
  • Published 08/18/2009

Web Exclusive

Super Sangria

  • Published 07/21/2009

Recipe

Red Sangria

  • Published 07/21/2009
Displaying articles 101 - 120 of 133 in total