More Articles in Channel

Displaying articles 181 - 200 of 3517 in total

BREAKING NEWS

Chef Patrick McKee Joins Forces with Langbaan for New Pine Street Market Eatery

Paley’s alum McKee to launch East-meets-West Common Law restaurant with Langbaan’s Earl Ninsom in December.

  • By Kelly Clarke
  • Published 09/18/2015

BEAN SCENE

Ristretto Is Handing Out Free Coffee All Weekend Long

The Portland icon celebrates a decade of light roasts with free coffee this weekend.

  • By Katie Vaughan
  • Published 09/17/2015

GOOD EATS

Kure's New West End Juice, Macro Bowl, and Salad Restaurant Is Now Open

Healthy cafe Kure, the newest incarnation of Kure Juice Bar, is officially serving a full menu at SW 12th and Stark. We've got the first look inside.

  • By Allison Jones
  • Published 09/17/2015

FIRST IMPRESSIONS

How to Eat Your Way Through Portland's Newest Food Court, the Zipper

We chowed down inside NE Sandy’s new micro-restaurant complex. The consensus? Go for the falafel, stay for the whiskey.

  • By Benjamin Tepler
  • Published 09/15/2015

FOOD EVENT SPOTLIGHT

5 Reasons to Visit the Vegan Beer & Food Festival

Deep-fried cheesesteaks, unlimited pours, and Thao & the Get Down Stay Down. Plus: we're giving away tickets!

  • By Molly Woodstock
  • Published 09/15/2015

RESTAURANT AND BAR UPDATES

Portland News to Chew: Tea Booze! RIP Chopsticks II!

Chopsticks II closes, Hood River Distillery opens a tasting room, and the New York Times loves/hates us.

  • By Katie Vaughan
  • Published 09/14/2015

FOOD EVENT SPOTLIGHT

There's Still Time to Get Tickets to Feast’s Oregon Bounty Grand Tasting

Portland’s celebrated food and drink festival returns this weekend. Get last-minute tickets to Oregon Bounty, featuring behind-the-scenes interviews with Feast’s top chefs.

  • By Benjamin Tepler
  • Published 09/14/2015

HIT LIST

Power-Ranking Oregon’s Best Hummus

We sampled every locally made retail brand of the ubiquitous chickpea spread available in the state to uncover the best … and the worst.

  • By Benjamin Tepler
  • Published 09/10/2015

EAT HERE NOW

Damn Good Pie at Scottie’s Pizza Parlor on SE Division

A fresh pizzaiolo is making a name for himself with new-school pies and hand-pulled mozzarella.

  • By Benjamin Tepler
  • Published 09/08/2015

GOOD EATS

Garden Bar Will Open 3 New Locations—and Crisp Salad Bar Debuts in NoPo

Get the scoop on the popular customized salad shop's two upcoming expansions—including the eatery's first east-side spot. Plus: a new salad bar opens on North Williams. Battle of the bars?

  • By Allison Jones
  • Published 09/08/2015

HIT LIST

Portland’s 10 Best Patios For Drinking, Rain or Shine

We’ve rounded up our favorite outdoor drinking spaces, new and old, to help you transition from summer to fall.

  • By Katie Vaughan
  • Published 09/08/2015

OKTOBERFEST

Oktoberfest in PDX: The Definitive Guide

As the country’s beer-touting capital, we take the Bavarian festival seriously. Dust off your lederhosen and check out our complete list of Portland's Oktoberfest celebrations.

  • By Katie Vaughan
  • Published 09/03/2015

FIRST IMPRESSIONS

Despite a French Menu and Location Nostalgia, Renard is Not St. Jack

The storied corner restaurant's successor brings accessible, vanilla French to Clinton.

  • By Benjamin Tepler
  • Published 09/02/2015

BREAKING NEWS

Stray Dogs Chef Team Reveals Restaurant Location

Peter Cho and Johnny Leach, the chef duo behind Stray Dogs and Stray Birds, ready for a tentative November opening.

  • By Benjamin Tepler
  • Published 09/01/2015

Food and Drink Events

The Eat Beat Weekly Planner: Food Events for Every Kind of Eater

Pop-ups inside pop-ups, Japanese pickles at Olympia Provisions, couscous at TBA, and much more.

  • By Katie Vaughan
  • Published 09/01/2015

FOOD EVENT SPOTLIGHT

Pizza Social at Ned Ludd

The wood-fired eatery’s much beloved pizza Mondays have blossomed into chef collaborations, with Portland’s best pie slingers and avant-thinkers making guest appearances.

  • By Benjamin Tepler
  • Published 08/28/2015

READ EM AND EAT

Fresh Flavors and Creative Watercolors Combine in Mi Comida Latina

An Oregon native pairs Latin recipes with vibrant hand-painted art.

  • By Katie Vaughan
  • Published 08/26/2015

CHICKEN V. EGG

The Truth About ‘Sustainable’ Chicken Is that It Doesn’t Really Exist

Diners want it. Chefs want it. Farmers want it. So why is organic, pasture-raised chicken so hard to find?

  • By Hannah Wallace
  • Published 08/24/2015

SHOP GLOBAL

Must-Try Products from Portland's International Markets

Stock your pantry shelves with spices, schmears, and sweets from around the globe.

  • By Kelly Clarke
  • Published 08/24/2015

VOX POPULI

What Portlanders Really Think About Dietary Restrictions, Skipping Breakfast, and Cookbooks

We asked 500 of our readers about eating and cooking. This is what we found.

  • By Marty Patail
  • Published 08/24/2015
Displaying articles 181 - 200 of 3517 in total