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Displaying articles 101 - 110 of 3316 in total
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RESTAURANT AND BAR UPDATES

Portland News to Chew

Gonzo closes for good, Shift Drinks opens in Southwest Portland, and Rogue brews a starfish-inspired beer.

  • By Benjamin Tepler
  • Published 05/20/2015
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FIRST IMPRESSIONS

Shandong's Sister Restaurant Brings the Sichuan Heat to NW Portland

Kung Pow! turns it up with damn fine Chinese take-out.

  • By Benjamin Tepler
  • Published 05/20/2015
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FEAST 2015

Feast is Coming! We've Got This Year's Juicy Details

Tickets for the epic four-day celebration are finally on sale and we’ve got the inside scoop from Feast Co-Founder Mike Thelin.

  • By Benjamin Tepler
  • Published 05/15/2015
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OPENING WATCH

What You Need to Know About Farm Spirit, PDX's New Vegan Fine-Dining Experience

An exclusive first look at the new, hyper-local restaurant from Portland plant-based royalty Aaron Adams

  • By Molly Woodstock
  • Published 05/15/2015
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GOOD EATS

Explore the New Carts at Alberta’s Paleo and Vegan-Friendly Pod

Tucked away in an Alberta alley awaits a trio of allergen-free food carts.

  • By Molly Woodstock
  • Published 05/14/2015
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IN MEMORIAM

Why Josh Ozersky Was America's Most Original Food Writer

Local chefs and friends recall the life and times of meat evangelist Josh Ozersky, who moved to his beloved Portland before his untimely death on May 4.

  • By Karen Brooks
  • Published 05/13/2015
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BREAKING NEWS

Spielman Bagels Expands Its Hole-y Empire

One of Portland’s most beloved bagelmeisters will open a second location on Northeast Broadway.

  • By Benjamin Tepler
  • Published 05/12/2015
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FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

April showers bring May flowers…and a yogurt-making class, National Escargot Day, and a citywide culinary fundraiser to battle domestic abuse.

  • By Rachel Davidson
  • Published 05/12/2015
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COASTAL EATS

Local Radio Host and Laughing Planet Team Up to Resurrect Astoria’s Custard King

Road trip alert! KNRK 94.7 morning host Greg Glover to re-open 1950s-era frozen custard and burger stand on Astoria’s main drag this June.

  • By Kelly Clarke
  • Published 05/12/2015
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THE MORNING AFTER

Bloodies, Biscuits, and Tiny Horses: PoMo's Country Brunch, Recapped

A sell-out crowd devours Portland's hottest morning dishes and crowns Raven & Rose and Doug Fir the city's Bloody Mary champs at PoMo's annual Brunch party.

  • By Kelly Clarke
  • Published 05/07/2015
Displaying articles 101 - 110 of 3316 in total