More Articles in Channel

Displaying articles 241 - 260 of 4330 in total

BREAKING NEWS

Salt & Straw Launching Soft Serve Ice Cream Concept, Wiz Bang Bar

It’s Dairy Queen turned upside down, Portland-style. Eat Beat has the first details on Kim and Tyler Malek’s new sit-down soft serve experience inside Pine Street Market, opening April 1.

  • By Karen Brooks
  • Published 01/28/2016

BEER

Hammerhead Ale is Turning 30

McMenamins is throwing a birthday bash in honor of its classic Portland ale.

  • By Marty Patail
  • Published 01/28/2016

EAT THIS NOW

Where to Eat This Week

From grilled scallop tostada at Imperial to banana-walnut bread with cajeta at Tasty n Alder, these are the things you must eat right now.

  • By Eat Beat Team
  • Published 01/27/2016

FIRST LOOK

Portland Institution Besaw’s Reopens on NW 21st Avenue

What’s old is new again: a first look at the 112-year-old bistro’s brand-new Northwest digs.

  • By Alex Keith
  • Published 01/26/2016

BREAKING NEWS

Peter Cho Launches Han Oak—a Prix Fixe Korean Barbecue Spot and Chef Residency Hub Behind the Ocean

The chef morphs his planned Stray Birds brick-and-mortar into a multipurpose cook space dedicated to chef collaborations, special events, and—coming soon—Korean brunch(!).

  • By Kelly Clarke
  • Published 01/25/2016

FOOD AND DRINK EVENTS

Stout Month Returns, Acadia Celebrates Mardi Gras, and More Portland Food Events

... including traditional song and dance at Las Primas, Base Camp's Collabofest, and a Korean bo ssam pop-up from Meadowlark.

  • By Benjamin Tepler
  • Published 01/25/2016

COMFORT FOOD

The Wide World of Comfort (or, We’re All Gonna Die Anyway)

We scoured the city for the best warm-blanket dishes from across the globe. So go ahead, wrap your napkin around your shoulders like a Snuggie and dig in!

  • By Rachel Grozanick, Fiona McCann, Molly Woodstock, Marty Patail, Kelly Clarke, Amy Martin, Ramona DeNies, Benjamin Tepler, Karen Brooks, Rachel Ritchie, and Zach Dundas
  • Published 01/25/2016

WORD OF MOUTH

Three Things You Must Eat This Month

Decadent-yet-healthy breakfasts, Spanish dessert breakthroughs, and dead-sexy chocolate bars.

  • By Karen Brooks
  • Published 01/25/2016

RESTAURANT REVIEW

The Agony & the Ecstasy of Micah Edelstein’s Feisty Lamb

A one-woman restaurant bursts with heartfelt ideas and world flavors—if you can stick around long enough to taste them.

  • By Karen Brooks
  • Published 01/25/2016

COMFORT FOOD

Making A Case for “Chrysalis Time”

Screw YOLO. Between Instacart, Netflix, and box wine, why go outside at all this winter?

  • By Amy Martin
  • Published 01/25/2016

COMFORT FOOD

Hot Cups for Cold Days

From chai to hot buttered rum, we’ve got the liquid cure for whatever ails you.

  • By Fiona McCann, Kelly Clarke, and Benjamin Tepler
  • Published 01/25/2016

COMFORT FOOD

The Search for Portland’s Magic Mac

For premium comfort, you’ve gotta get out of the city. Zigzag’s Skyway Bar and Grill has the mac ’n’ cheese you’ve been dreaming of.

  • By Kelly Clarke
  • Published 01/25/2016

COMFORT FOOD

Dumplings of the World, Unite!

Whether steamed, boiled, fried, or filled, almost every nation has at least one variation of these irresistible doughy morsels. It’s time for a global tour.

  • By Rachel Grozanick
  • Published 01/25/2016

COMFORT FOOD

Taste-Testing Portland’s Pho Kings

We slurped bowls from a handful of the city’s most beloved neighborhood pho spots. Here are this winter’s essential beef noodle soups.

  • By Benjamin Tepler
  • Published 01/25/2016

COMFORT FOOD

Portland Chefs Reveal Their Favorite Comfort Foods

From Yucatan pork stew to toffee sauce-smothered date cake, here's what the local pros crave.

  • By Kelly Clarke
  • Published 01/25/2016

COMFORT FOOD

16 Ridiculously Comforting Dishes from Around the Globe

Search out your next rainy-day dish or guilty pleasure by comfort keyword: soothing, hearty, homey, gooey, or spicy.

  • By Molly Woodstock, Marty Patail, Kelly Clarke, Ramona DeNies, Benjamin Tepler, Karen Brooks, Rachel Ritchie, and Zach Dundas
  • Published 01/25/2016

EAT HERE NOW

Homegrown Smoker Gets a Warm, Cozy Home

After three carts, three moves, and nearly seven years, the city’s finest meatless barbecue outfit debuts a brick-and-mortar outpost.

  • By Molly Woodstock
  • Published 01/25/2016

BEER

A New Lents Brewery Evokes an Obscure German Tradition

Zoiglhaus Brewing Company shares the wort.

  • By Marty Patail
  • Published 01/25/2016

RECIPE

A Taste of True Catalan Comfort

Spanish Modernist Jose Chesa shares a recipe from his chocolate-fueled childhood.

  • By Benjamin Tepler
  • Published 01/25/2016

NEWS

Ruby Jewel Takes Its Ice Cream Sandwiches Nationwide

With a new production facility, the local ice cream maker eyes expansion.

  • By Emma Mannheimer
  • Published 01/25/2016
Displaying articles 241 - 260 of 4330 in total