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Displaying articles 261 - 280 of 4292 in total

HOLIDAY EATS

Where to Eat on Christmas and New Year's

10 places to stuff your face during the holidays.

  • By Rachel Grozanick
  • Published 12/08/2015

EAT HERE NOW

Where to Eat This Week

From creamy, masa-steeped hot chocolate at Portland Mercado to a final Middle East brunch at Levant, these are the things you must consume this week.

  • By Eat Beat Team
  • Published 12/07/2015

INTERVIEW

Q&A with Roger Porter: Eating Words Is a Feast of Reading

A new anthology of food writing, coedited by former Portland food critic Roger J. Porter, is an epic collection of food tales by familiar and surprising writers.

  • By Karen Brooks
  • Published 12/04/2015

BEER

Widmer Brothers Place High Stakes Bet with Columbus Brewery Over MLS Cup

On the line: A beer in honor of the winning team.

  • By Marty Patail
  • Published 12/03/2015

HOLIDAY BOOZING

Celebrate the Holidays Early with Aquavit Week 2015

The city’s best bars join forces to spotlight Scandinavia’s very merry go-to spirit.

  • By Kelly Clarke
  • Published 12/03/2015

GOOD EATS

Portland’s Famous Vegan BBQ Cart Finally Has a Brick-and-Mortar Location

Homegrown Smokehouse and Deli settles in next door to SW Jefferson's plant-based cheese shop.

  • By Molly Woodstock
  • Published 12/03/2015

BREAKING NEWS

Sneak Peek at Hat Yai, Langbaan’s Upcoming Sister Restaurant

It’s a curry house, a Southern Thai fried chicken joint, and the most intriguing restaurant on Portland’s horizon. As Hat Yai readies to open, Eat Beat has the first look at menu and chef details.

  • By Karen Brooks
  • Published 12/01/2015

HOLIDAY GIFT GUIDE

10 Local Gifts for the Portland Foodie

Our annual roundup of the shiniest kitchen tools, most covetable stocking stuffers, and undeniably crave-worthy foodstuffs to give this holiday season.

  • By Kelly Clarke and Benjamin Tepler
  • Published 12/01/2015

RESTAURANT AND BAR UPDATES

Portland News to Chew

Pizza Jerk opens, Biwa does sashimi, and Ataula’s sister restaurant, 180, readies the deep fryer.

  • By Benjamin Tepler
  • Published 11/30/2015

DEEP STEEP

Inside Steven Smith Teamaker’s New Tasting Room

A first look at the high-end tea maker’s upcoming Southeast warehouse and sipping space.

  • By Emma Mannheimer
  • Published 11/26/2015

EAT HERE NOW

Where to Eat This Week

Thanksgiving is all about comfort: dive into Nostrana’s cheese-baked pizzoccheri pasta and cradle eggnog lattes at Coffeehouse Northwest

  • By Eat Beat Team
  • Published 11/24/2015

BEAN SCENE

Four Reasons to Sip at Coffeehouse Northwest

Northwest Portland’s premier coffee shop unveils a holiday menu worth celebrating. Glug eggnog latte with extra purpose on Thanksgiving morning, when all “pay what you like” proceeds go to charity.

  • By Karen Brooks
  • Published 11/24/2015

KITCHEN SHUFFLES

Sugar Cube’s Kir Jensen is Renata’s New Pastry Chef

After closing her much-loved bakery, the dessert ace lands at the high-profile Italian kitchen—lemon curd and nocino in hand.

  • By Kelly Clarke
  • Published 11/24/2015

FOOD NEWS

Breakside Brewery to Open in Northwest Portland

The beloved craft beer maker plans a third location (and patio) in Slabtown.

  • By Benjamin Tepler
  • Published 11/23/2015

FOOD AND DRINK EVENTS

Cookbook Socials, IKEA Julbord Blowouts, and More Portland Food Events

...including festive tap-takeovers, holiday party planning from the experts, and turkey nachos.

  • By Rachel Grozanick
  • Published 11/23/2015

EAT HERE NOW

Scottie's Pizza Parlor's Pie Fidelity

A new Division Street pizza parlor spreads the gospel of the “corner slice.”

  • By Benjamin Tepler
  • Published 11/23/2015

COCKTAIL RECIPE

Teardrop's Cocktail Onions Will Transform Your Holiday Drinks

Peel back the layers of the Gibson cocktail with this DIY garnish.

  • By Rachel Ritchie
  • Published 11/23/2015

WORD OF MOUTH

6 PDX Restaurants and Bars You Must Show Off to Holiday Visitors this Month

Portland Monthly food critic Karen Brooks dishes on where to take friends and family for winter libations and celebrations.

  • By Karen Brooks
  • Published 11/23/2015

EAT HERE NOW

The Zipper's Tiny Restaurant Row Is Calling with Falafel and Whiskey

Three reasons to visit Portland’s newest microrestaurant cluster, where communal dining lives large.

  • By Benjamin Tepler
  • Published 11/23/2015

OUR PATRON SAINT

The Scandalous History of Booze in Portland

From the whiskey-swilling frontier days to Prohibition’s battling “dries” and rumrunners, booze formed Portland’s civic soul.

  • By Zach Dundas
  • Published 11/23/2015
Displaying articles 261 - 280 of 4292 in total