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Displaying articles 281 - 300 of 4115 in total

BEST RESTAURANTS

Portland Monthly's Restaurant of the Year: Nodoguro

A posse of playfully intense foodies reimagine Japanese food, one feast at a time.

  • By Karen Brooks
  • Published 10/09/2015

BEST RESTAURANTS

Portland's Best Spot for Pig & Booze: Hamlet

A slinky, single-minded Pearl District bar gives you three reasons to go whole hog.

  • By Karen Brooks
  • Published 10/09/2015

EAT BEAT WEEKLY PLANNER

Portland Nursery’s Annual Apple Tasting, Cow Roasts, Beer Hunts, and More!

Portland food events for every kind of eater

  • By Rachel Grozanick
  • Published 10/08/2015

COOKBOOK REVIEW

Inside Ruth Reichl’s Post-Gourmet Blues Cookbook

With a fine new book in tow, My Kitchen Year: 136 Recipes That Saved My Life, the once and forever food critic, Gourmet editor, and arbiter of good taste is coming to Portland. Here’s what you need to know.

  • By Karen Brooks
  • Published 10/07/2015

BEST RESTAURANTS IS COMING

Can You Guess Portland Monthly's Restaurant of the Year?

Our annual guide to the city’s best new restaurants, boldest chefs, and hottest trends will be revealed on Friday, October 9.

  • By Benjamin Tepler
  • Published 10/07/2015

BEAN SCENE

Stumptown Coffee Sold to Peet’s Coffee & Tea

The San Francisco–based company will acquire Portland’s homegrown Stumptown Coffee Roasters.

  • By Benjamin Tepler
  • Published 10/06/2015

HIT LIST

Are These the 10 Best Cheeses Made in the Northwest?

Portland’s annual cheese festival the Wedge brought together the best dairy products around. We picked our favorites!

  • By Katie Vaughan
  • Published 10/06/2015

STREET ART

The Design Elements that Make P.R.E.A.M. Portland's Most Stylish Pizza Parlour

The scrappy vision behind Brandon Gomez and Nicholas Ford's hip-hop inspired slice shop

  • By Benjamin Tepler
  • Published 10/05/2015

RESTURANT AND BAR UPDATES

Portland News to Chew

Amsterdam chocolate giant Tony's Chocolonely expands to Portland, Smith Teamaker and Double Mountain open up shop in the southeast.

  • By Rachel Grozanick
  • Published 10/05/2015

HIT LIST

The Unofficial Guide to Portland’s Best U-Pick Apple Orchards

We’ve narrowed down the region’s autumnal offerings, with great mountain views, kid-friendly vibes, and rare varietals ripe for the picking.

  • By Rachel Grozanick
  • Published 10/05/2015

FOOD EVENT SPOTLIGHT

The Inside Scoop on Portland’s First Korean Food Festival

Local bigwigs, fusion specialists, and Beaverton institutions join forces for the city’s inaugural Korean food fest.

  • By Katie Vaughan
  • Published 09/30/2015

FIRST IMPRESSIONS

Portland Gets a Taste of Southern Appalachia at Mae

Former Beast sous Maya Lovelace gives her grandmother’s Appalachian cooking the Portland treatment: 10-course pop-up dinners, food cart experiments, and more.

  • By Karen Brooks
  • Published 09/30/2015

BREAKING NEWS

Quin Candy to Open a Second Location and Release a Candy Cookbook

Portland’s queen of sweet, Jami Curl, expands with a new candy shop on SE 28th Avenue and an upcoming tome with Ten Speed Press.

  • By Benjamin Tepler
  • Published 09/29/2015

GOOD EATS

Healthy Haven Thrive Sauce and Bowls Now Open on NE Fremont

The health-conscious food truck puts down roots in the former Alameda Cafe space.

  • By Molly Woodstock
  • Published 09/28/2015

FOOD AND DRINK EVENTS

The Eat Beat Weekly Planner: Food Events for Every Kind of Eater

Lardo’s up-and-coming chef pop-up, Forest Park pub crawls, and Nicky USA’s 15th annual Wild About Game competition.

  • By Katie Vaughan
  • Published 09/28/2015

CLOSURES

R.I.P. All-Way: Downtown's Old-School Burger Joint Is Closed

Peter Bro shutters the year-old burger destination.

  • By Kelly Clarke
  • Published 09/27/2015

ATTENTION CHEESE NERDS

Portland's Epic Cheese Festival The Wedge Is Back

With dozens of cheeses from 17 of the top Oregon cheesemakers—plus beer, wine, bagels, honey, and jam!

  • By Allison Jones
  • Published 09/24/2015

BREAKING NEWS

Sushi Lovers, Listen Up: Nodoguro Adds a Second Night

At Southeast Portland’s house of casual Japanese cool, sushi heaven is no longer reserved for Sunday.

  • By Karen Brooks
  • Published 09/24/2015

Q & A

Cathy Whims on a Decade at Nostrana

Portland’s doyenne of Italian cooking talks about working at Produce Row in the '70s, the long history of waiting in line for brunch, and what it means to be one of Hillary Clinton’s “culinary ambassadors.”

  • By Benjamin Tepler
  • Published 09/24/2015

GOOD EATS

Inside Portland's New Chopped-to-Order Salad Bar Crisp

The North Williams restaurant mixes up Portland's salad bar offerings with a dozen signature salads, choose-your-own additions, panini and soups—plus beer and wine.

  • By Allison Jones
  • Published 09/23/2015
Displaying articles 281 - 300 of 4115 in total