More Articles in Channel

Displaying articles 321 - 340 of 3586 in total

BREAKING NEWS

Tasty New Details Emerge for NE Sandy’s Providore Market

Pastawork’s new food lover’s emporium will open in October with Flying Fish seafood and sit-down dining.

  • By Benjamin Tepler
  • Published 07/07/2015

FOOD AND DRINK EVENTS

The Eat Beat Weekly Planner: Food Events for Every Kind of Eater

Our digest of Portland’s top upcoming food and drink events, including Bastille Day celebrations, the Oregon Brewers Festival, and DIY GMO gardening at OMSI

  • By Benjamin Tepler
  • Published 07/07/2015

BREAKING NEWS

Biwa Owners to Open Kotori, a Sidewalk Yakitori "Restaurant"

On July 9, hardcore Japanese grilling hits the streets with beak-to-feet specials and a covered tachinomi bar for 20.

  • By Karen Brooks
  • Published 07/07/2015

BREAKING NEWS

Bunk's Tommy Habetz to Open Pizza Jerk on NE 42nd

Moon Pizza is no more; the newly named Pizza Jerk will rise this fall with slices, pies, and soft-serve.

  • By Karen Brooks
  • Published 07/06/2015

GOOD EATS

A Guide to Portland's Coolest Dairy-Free Ice Cream

Just in time for summer, let us direct your sweet tooth towards the city's vegan and dairy-free cold and creamy treats.

  • By Allison Jones
  • Published 07/01/2015

BREAKING FOOD NEWS

Falafel’s Rising Star Chickpeadx Opens Inside the Zipper

A promising Mid-East cart embarks on a new future inside the Zipper, a micro-business incubator on NE Sandy.

  • By Karen Brooks
  • Published 07/01/2015

HOMETOWN PRIDE

The Washington Post Shows Portland Restaurants Some Love

Food critic Tom Sietsema pays us a visit for his new series, “America’s Best Food Cities.”

  • By Eat Beat Team
  • Published 06/30/2015

RESTAURANT AND BAR UPDATES

Portland News to Chew

Gabe Rucker takes over Little Bird, Erik Van Kley opens Taylor Railworks, and Flying Fish expands its seafood empire.

  • By Eat Beat Team
  • Published 06/30/2015

BREAKING NEWS

Southwest Portland is Getting Its Own Broder

Broder Söder, the third outpost in Peter Bro’s Scandinavian empire, to open in late July inside the brand new Nordia House cultural center.

  • By Kelly Clarke
  • Published 06/25/2015

ARCHITECTURE

This is What Portland's Groundbreaking James Beard Public Market Might Look Like

The Norwegian firm envisions a development that would transform Portland's food scene—and cityscape.

  • By Randy Gragg
  • Published 06/24/2015

HIT LIST

The 2015 Portland Restaurant Halftime Report

We take a look at the biggest restaurant openings and closures of 2015, with updates on the year’s still-to-open prospects.

  • By Eat Beat Team
  • Published 06/24/2015

BREAKING NEWS

Kim Jong Grillin’ Opens Second Food Cart in Northeast Portland

From collaborative dinners with Portland chefs to new cart luxuries (outdoor tables! beer!), Han Ly Hwang ramps up his considered Korean street food.

  • By Karen Brooks
  • Published 06/23/2015

JUST OPENED

Big-Ass Sandwiches: Back and Bigger than Ever

The tourist-adored, Travel Channel-approved cart puts down roots and expands its menu with French Dip sandwiches and Nacho Fries.

  • By Rachel Sandstrom
  • Published 06/23/2015

HIT LIST

Where Portland Monthly Staffers Really Eat Lunch

Ever wonder where to grab a bite in the bustle of downtown Portland? We share our go-to lunch orders to help you wade through the sea of carts and delis.

  • By Allison Jones and Portland Monthly Magazine
  • Published 06/23/2015

BEER

Celebrate National Radler Day at Hopworks BikeBar

The Radler: history's first beer made specifically for cyclists.

  • By Marty Patail
  • Published 06/22/2015

GOOD EATS

Andina Celebrates Cebiche Month with a Flight of Healthy, Fresh Dishes

To honor the celebrated Peruvian dish, the Pearl District mainstay offers three new takes on the classic.

  • By Allison Jones
  • Published 06/22/2015

EAT HERE NOW

5 Reasons to Check Out the New Portland Mercado

The east side's new Latino marketplace debuts with 7,000 square feet of authentic street food and south-of-the-border shopping.

  • By Benjamin Tepler
  • Published 06/22/2015

WORD OF MOUTH

3 Things You Must Eat in Portland this July

Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the month.

  • By Karen Brooks
  • Published 06/22/2015

RECIPE

Upgrade Your Picnic Hot Dogs with Stellar Toppings and Sides

Stray Dogs give Fourth of July outdoor eats some major pop.

  • By Benjamin Tepler
  • Published 06/22/2015

ROUNDUP

Meet the Willamette Valley's Best Blackberries

Prime picks from the center of the blackberry universe, which just happens to be in our own backyard.

  • By Michael Zusman
  • Published 06/22/2015
Displaying articles 321 - 340 of 3586 in total