More Articles in Channel

Displaying articles 321 - 340 of 3517 in total

EAT HERE NOW

Gluten-Free, Vegan Comfort Food at Juniper

Five local women blend social justice with triumphant dishes for everyone at their new downtown food cart.

  • By Molly Woodstock
  • Published 04/27/2015

EAT THIS NOW

Artisan Hot Dogs Are Ready for the Spotlight in PDX

Behold, the next generation of America's great franks, as reimagined by local chefs.

  • By Benjamin Tepler
  • Published 04/27/2015

WORD OF MOUTH

What to Eat in Portland in May

A sushi-inspired cheese bar and an obsession-worthy peanut butter truffle bar

  • By Karen Brooks
  • Published 04/27/2015

HIGH SPIRITS

A Drinking Guide to Oregon Vermouth for Your Home Bar

A new wave of local vermouth spices up the liquor cabinet.

  • By Rachel Ritchie
  • Published 04/27/2015

RESTAURANT REVIEW

Home at Last, Holdfast Blends Comfort and Avant Cuisine

The brick-and-mortar restaurant from former pop-up king Will Preisch plays the perfect stage for his modernist experiments.

  • By Karen Brooks
  • Published 04/27/2015

BEST BRUNCH 2015

Host the Best Brunch Around with a DIY Granola Bar

Start with a perfect homemade base, and the add-in options are endless. Stress-free brunch at home? Done and done.

  • By Kelly Clarke
  • Published 04/27/2015

BEST BRUNCH 2015

How to Make the Perfect Brunch for a Crowd

Hosting brunch at home? You can prepare every single one of these dishes the night before. We make it easy—like Sunday morning.

  • By Kelly Clarke
  • Published 04/27/2015

BEST BRUNCH 2015

Toast Masters: The Best Loaded Artisan Breads for Brunching

The secret to a happy morning? Great bread with handcrafted extras.

  • By Karen Brooks
  • Published 04/27/2015

BEST BRUNCH 2015

3 Perfect Brunch Cocktails for Day-Drinking Bliss

There’s more to brunch boozing than tired mimosas and Bloodies. These discoveries take the hair of the dog to new levels.

  • By Rachel Ritchie
  • Published 04/27/2015

BEST BRUNCHES 2015

The 10 Best New Brunches in Portland

A bumper crop of delicious new brunches takes root in PDX, with global flavors and, just as important, no hours-long wait for tables—plus five more plates we can't resist.

  • By Kelly Clarke, Benjamin Tepler, Karen Brooks, Rachel Ritchie, and Zach Dundas
  • Published 04/27/2015

RISE AND DINE

Devouring Portland's Hottest Brunch Spots

We raise a Bloody Mary and toast the Rose City’s chosen meal.

  • Published 04/27/2015

DEAR DONUT DIARY

"3 Things I Learned Opening A PDX Doughnut Shop in Japan"

Blue Star's Micah Camden reports from Tokyo on fancy donut mania, getting humbled by Japanese bakers, and why you ought to cover your tattoos before going to the gym.

  • By Kelly Clarke
  • Published 04/24/2015

GOOD EATS

Bend’s Plant-Based Burger Joint Hits Hawthorne

Next Level Burger brings organic and vegan bacon cheeseburgers to Southeast Portland.

  • By Molly Woodstock
  • Published 04/23/2015

MARKET WATCH

Portland Farmers Market's New Vendors and Neighborhood Opening Dates

The 2015 market season is kicking into gear with eleven new faces and six neighborhood markets ready to set up shop in May and June.

  • By Allison Jones
  • Published 04/22/2015

EAT WITH YOUR EYES

Inside P.R.E.A.M.’s Pizza Party HQ

An exclusive first look at the hottest new pie spot in town.

  • By Benjamin Tepler
  • Published 04/22/2015

FOOD EVENT SPOTLIGHT

Get Your Tickets to Portland Monthly's Country Brunch 2015

Tickets are now on sale for our May 3 celebration featuring breakfast fare from six top Portland restaurants and six of the city's best bloody marys.

  • By Eat Beat Team
  • Published 04/22/2015

Slideshow

Slide Show: Inside P.R.E.A.M.'s New Pizza HQ

An exclusive first look at the hottest new pie spot in town.

  • Published 04/22/2015

BEAN SCENE

Bean Heaven at Cup & Bar: Where Coffee and Chocolate Collide

Trailhead Coffee and Ranger Chocolate team up for tastings, tours, and one killer affogato.

  • By Rachel Davidson
  • Published 04/21/2015

Restaurant and Bar Updates

Portland News to Chew

Blue Star Opens in Japan, Stumptown launches Cold Brew Nitro, and Justin Wills plans a second restaurant in Newport.

  • By Benjamin Tepler
  • Published 04/21/2015

PDX PANTRY

You Can Now Find Portland Soda Works' Fancy Pop Syrups at New Seasons

Local maker Chris Onstad's quest to craft the "Belgian beer of soda pop" lands at local grocery stores.

  • By Kelly Clarke
  • Published 04/21/2015
Displaying articles 321 - 340 of 3517 in total