More Articles in Channel

Displaying articles 321 - 340 of 4115 in total

GOOD EATS

Garden Bar Will Open 3 New Locations—and Crisp Salad Bar Debuts in NoPo

Get the scoop on the popular customized salad shop's two upcoming expansions—including the eatery's first east-side spot. Plus: a new salad bar opens on North Williams. Battle of the bars?

  • By Allison Jones
  • Published 09/08/2015

HIT LIST

Portland’s 10 Best Patios For Drinking, Rain or Shine

We’ve rounded up our favorite outdoor drinking spaces, new and old, to help you transition from summer to fall.

  • By Katie Vaughan
  • Published 09/08/2015

OKTOBERFEST

Oktoberfest in PDX: The Definitive Guide

As the country’s beer-touting capital, we take the Bavarian festival seriously. Dust off your lederhosen and check out our complete list of Portland's Oktoberfest celebrations.

  • By Katie Vaughan
  • Published 09/03/2015

FIRST IMPRESSIONS

Despite a French Menu and Location Nostalgia, Renard is Not St. Jack

The storied corner restaurant's successor brings accessible, vanilla French to Clinton.

  • By Benjamin Tepler
  • Published 09/02/2015

BREAKING NEWS

Stray Dogs Chef Team Reveals Restaurant Location

Peter Cho and Johnny Leach, the chef duo behind Stray Dogs and Stray Birds, ready for a tentative November opening.

  • By Benjamin Tepler
  • Published 09/01/2015

Food and Drink Events

The Eat Beat Weekly Planner: Food Events for Every Kind of Eater

Pop-ups inside pop-ups, Japanese pickles at Olympia Provisions, couscous at TBA, and much more.

  • By Katie Vaughan
  • Published 09/01/2015

FOOD EVENT SPOTLIGHT

Pizza Social at Ned Ludd

The wood-fired eatery’s much beloved pizza Mondays have blossomed into chef collaborations, with Portland’s best pie slingers and avant-thinkers making guest appearances.

  • By Benjamin Tepler
  • Published 08/28/2015

READ EM AND EAT

Fresh Flavors and Creative Watercolors Combine in Mi Comida Latina

An Oregon native pairs Latin recipes with vibrant hand-painted art.

  • By Katie Vaughan
  • Published 08/26/2015

SHOP GLOBAL

A Shopper's Guide to Portland's Best International Markets

Explore the world—one bite at a time—at Portland's plethora of global markets, where local meals and ingredients become tasty travelogues.

  • By Molly Woodstock, Marty Patail, Kelly Clarke, Allison Jones, Benjamin Tepler, Rachel Ritchie, and Zach Dundas
  • Published 08/24/2015

CHICKEN V. EGG

The Truth About ‘Sustainable’ Chicken Is that It Doesn’t Really Exist

Diners want it. Chefs want it. Farmers want it. So why is organic, pasture-raised chicken so hard to find?

  • By Hannah Wallace
  • Published 08/24/2015

SHOP GLOBAL

Must-Try Products from Portland's International Markets

Stock your pantry shelves with spices, schmears, and sweets from around the globe.

  • By Kelly Clarke
  • Published 08/24/2015

VOX POPULI

What Portlanders Really Think About Dietary Restrictions, Skipping Breakfast, and Cookbooks

We asked 500 of our readers about eating and cooking. This is what we found.

  • By Marty Patail
  • Published 08/24/2015

WORD OF MOUTH

3 Things You Must Eat in Portland this September

Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the month.

  • By Karen Brooks
  • Published 08/24/2015

THE GRAPEVINE

5 Great New Portland Wine Bars

From chic downtown haunts to suburban surprises, the city is yours for the sipping.

  • By Tamara Belgard
  • Published 08/24/2015

RESTAURANT REVIEW

Hamlet, a Portland Ham Bar, Is a Destination for Pork Worshippers

Cathy Whims and Ryan Magarian hold a master class on ham, sherry, and cocktails.

  • By Kelly Clarke
  • Published 08/24/2015

PHOTOGRAPHY

The Surreal Beauty of the Portland Farmers Market

Food critic Karen Brooks explores the wondrous world of local flowers, vegetables, and fruits with her point-and-shoot lens.

  • By Karen Brooks
  • Published 08/24/2015

WEEKEND GETAWAY

An Oregonian's Guide to Drinking Beer in Denver

Exploring the sudsier side of the other Beer Town, USA

  • By Kasey Cordell
  • Published 08/24/2015

TROPHY CASE

Portland Chefs Share Why Their Favorite Knives Are a Cut Above

5 local kitchen legends reveal their collective crush on the new Portland Knife House.

  • By Benjamin Tepler
  • Published 08/24/2015

PORTLAND FOOD

Vegan Cheese for the Omnivorous Masses

Heidi Ho has taken on 'Shark Tank' and Whole Foods. Can they conquer your palate?

  • By Molly Woodstock
  • Published 08/24/2015

PORTLAND FOOD

5 Things About James Beard, Portland's Original Foodie

The first chef on television still captures our hearts and culinary imagination

  • By Marty Patail and Zach Dundas
  • Published 08/24/2015
Displaying articles 321 - 340 of 4115 in total