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Displaying articles 341 - 360 of 3592 in total

BEER

Celebrate National Radler Day at Hopworks BikeBar

The Radler: history's first beer made specifically for cyclists.

  • By Marty Patail
  • Published 06/22/2015

GOOD EATS

Andina Celebrates Cebiche Month with a Flight of Healthy, Fresh Dishes

To honor the celebrated Peruvian dish, the Pearl District mainstay offers three new takes on the classic.

  • By Allison Jones
  • Published 06/22/2015

EAT HERE NOW

5 Reasons to Check Out the New Portland Mercado

The east side's new Latino marketplace debuts with 7,000 square feet of authentic street food and south-of-the-border shopping.

  • By Benjamin Tepler
  • Published 06/22/2015

WORD OF MOUTH

3 Things You Must Eat in Portland this July

Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the month.

  • By Karen Brooks
  • Published 06/22/2015

RECIPE

Upgrade Your Picnic Hot Dogs with Stellar Toppings and Sides

Stray Dogs give Fourth of July outdoor eats some major pop.

  • By Benjamin Tepler
  • Published 06/22/2015

ROUNDUP

Meet the Willamette Valley's Best Blackberries

Prime picks from the center of the blackberry universe, which just happens to be in our own backyard.

  • By Michael Zusman
  • Published 06/22/2015

BEST BEER

Portland's Best New Brewpubs, Bottle Shops, and Beer Haunts

These 11 beer halls, restaurants, and retail outlets have once again raised the bar for great drinking destinations.

  • By Marty Patail, Ramona DeNies, Benjamin Tepler, and Zach Dundas
  • Published 06/22/2015

HIT LIST

Portland’s Best Paletas

So long, Otter Pops. The city’s newest summer obsession with Mexican ice pops makes good on Oregon’s fresh fruit and creative chefs.

  • By Katie Vaughan
  • Published 06/17/2015

The Scoop

Taste Test: Salt & Straw’s Food Cart Flavors

Portland’s ice cream innovators hit the streets to create five new flavors. We got the inside scoop.

  • By Karen Brooks
  • Published 06/17/2015

Eat Here Now

Happy Hour at Portland Penny Diner

Vitaly Paley’s casual breakfast and lunch spot rebrands with frybread “tacos” for dinner and cocktails on tap.

  • By Benjamin Tepler
  • Published 06/16/2015

OPENING WATCH

Snackrilege Opens Vegan Metal Food Cart in New NoPo Pod

The local seitan company now sells sandwiches and more at Piedmont Station.

  • By Molly Woodstock
  • Published 06/16/2015

GOOD EATS

Harvest at The Bindery Launches Farm-Fresh Vegan Brunch

An exclusive first look at the plant-based restaurant's Southern-inspired spin on Portland's favorite meal.

  • By Molly Woodstock
  • Published 06/12/2015

Slideshow

Slide Show: Harvest at the Bindery Debuts Brunch

An exclusive first look at the plant-based restaurant's Southern-inspired spin on Portland's favorite meal.

  • Published 06/12/2015

Food News

T Project to Open a Tea Boutique

The small, influential tea company breaks ground in Northwest Portland with small-batch tea, local crafts, and an art gallery.

  • By Rachel Davidson
  • Published 06/10/2015

EAT HERE NOW

Is this Stretch of Downtown Portland's Little Italy?

Two new Italian-leaning watering holes anchor a budding stretch of Southwest Morrison.

  • By Benjamin Tepler
  • Published 06/09/2015

TREND WATCH

Portland Chef Hat Bingo!

Spot these cool caps on each of your favorite Portland chefs—and snag one for yourself to up your kitchen style game.

  • By Allison Jones
  • Published 06/09/2015

BREAKING NEWS

Burrasca Will Open Inside the Former Block’s Café Space in July

The celebrated Florentine cart will go brick-and-mortar with hand-made pastas, an all-Tuscan bar, and 'Big Night' charm.

  • By Benjamin Tepler
  • Published 06/04/2015

EAT THIS NOW

Hawaiian-Style Spam For Breakfast at Hale Pele

The nerdy tiki enclave whips up a mean island brunch—with cocktails to match.

  • By Benjamin Tepler
  • Published 06/03/2015

FOOD NEWS

Downtown Stalwart Martinotti's Will Close at the End of June

Say goodbye to another piece of Old Portland, as rising rents and changing tastes claim the 37-year-old import food shop.

  • By Rachel Sandstrom
  • Published 06/02/2015

RESTAURANT AND BAR UPDATES

Portland News to Chew

Hale Pale’s Blair Reynolds to open new bar, Bunk opens a Timbers outpost, and Racion shutters.

  • By Benjamin Tepler
  • Published 05/29/2015
Displaying articles 341 - 360 of 3592 in total