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Displaying articles 341 - 360 of 3514 in total

FOOD EVENT SPOTLIGHT

Coquine Eyes June Opening; Last Pop-Up April 17

Six courses of personal food and experimental craft ales offer a taste of things to come this summer on SE Belmont.

  • By Karen Brooks
  • Published 04/14/2015

FIRST IMPRESSIONS

Barbecue Deluxe at Smokehouse Tavern

The Westside BBQ joint heads to the Southeast with brunch, booze, and late-night ribs.

  • By Benjamin Tepler
  • Published 04/14/2015

BREAKING NEWS

Back to Eden Brings Food Cart “Cottage” to Southeast Portland

The local bakery will sell gluten-free and vegan treats at Tidbit Food Farm.

  • By Molly Woodstock
  • Published 04/13/2015

BREAKING NEWS

The Scoop on P.R.E.A.M., Opening April 24

This month, the former hip-hop-loving pizza pop-up goes legit in Southeast Portland.

  • By Benjamin Tepler
  • Published 04/10/2015

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Honey-themed brunch at Cocotte, Austrian wine dinners at Gruner, and food photography classes from the pros.

  • By Rachel Davidson
  • Published 04/08/2015

RESTAURANT AND BAR UPDATES

Portland News to Chew

Produce Row is reborn, Smallwares chef Johanna Ware opens a new restaurant, and Saveur and Food & Wine dole out local nominations.

  • By Benjamin Tepler
  • Published 04/08/2015

GOOD EATS

Kick Your Spring Cold with this Herb & Nettle Soup

Get wild and heal what ails you with this nutrient-packed spring ingredient—once you get over your fears.

  • By Allison Jones
  • Published 04/02/2015

FARM TO TABLE

Book Your 2015 Farm Dinners Now!

Picturesque outdoor tables, wine-sipping farm tours, and local food: we’ve got the master list of this summer’s slate of farm dinners

  • By Larisa Owechko
  • Published 04/02/2015

HOLIDAY CHEAT SHEET

Portland's Last-Minute Passover Meals

A handful of only-in-Portland options for the food-fueled Jewish holiday.

  • By Benjamin Tepler
  • Published 04/02/2015

WORD OF MOUTH

Of Course There's a Vietnamese Pop Up in a Pizza Shop in Portland

...plus one cocktail you cannot miss this month.

  • By Karen Brooks
  • Published 04/02/2015

RESTAURANT REVIEW

The Barbecue at People's Pig Will Leave You in Hog Heaven

Holy smokes! After perfecting sandwiches, the former food cart is writing its own rules for bombastic barbecue.

  • By Karen Brooks
  • Published 04/02/2015

ARCHITECTURE

The Genius Scandinavian Architects Making Portland’s Public Market

A famed Norwegian design firm promises to turn a patch of asphalt into the James Beard Public Market—using global expertise.

  • By Randy Gragg
  • Published 04/02/2015

FOOD EVENT SPOTLIGHT

P.R.E.A.M. Announces Preview Dinners

The hotly anticipated hip hop-themed pizza spot test-drives its wood-fired oven.

  • By Benjamin Tepler
  • Published 04/01/2015

EAT THIS NOW

China's Famed Street Crepes Come to Portland

New downtown food cart Bing Mi! delivers jian bing for a crazy-good breakfast on the go.

  • By Karen Brooks
  • Published 04/01/2015

RECIPE

Spread the Spring with Rhubarb and Rose Petal Jam

A farmers market pro weaves together two flavorful seasonal ingredients for biscuit-ready preserves.

  • By Benjamin Tepler
  • Published 04/01/2015

BREAKING NEWS

Kitchen Shuffles at Olympia Provisions; McMinnville Gets Two New Restaurants

Executive chef Colin Stafford leaves his post for wine country while OP Southeast chef Alex Yoder steps up as head honcho for both restaurants.

  • By Benjamin Tepler
  • Published 04/01/2015

BEST BRUNCH 2015

The Ultimate Guide to Portland Brunch

Hungry for brunch? We've got the details—from wait times to must-order dishes—for 55 of our favorites.

  • By Molly Woodstock and Kelly Clarke
  • Published 04/01/2015

BREAKING FOOD NEWS

Jacobsen Salt Buys Out Bee Local

Two hyper-local Portland start-ups become one elemental food brand.

  • By Benjamin Tepler
  • Published 03/26/2015

BREAKING NEWS

Old Americana Desserts Will Rise At New Dessert Pop-Up Sage Hen

Trifecta Tavern’s pastry chef Eve Kuttemann cracks open her antique cookbook collection for a monthly experience in pioneering sweets.

  • By Karen Brooks
  • Published 03/25/2015

HOMETOWN PRIDE

Two Portland Chefs and Restaurant Critic Karen Brooks are James Beard Award Finalists

Castagna’s Justin Woodward, Ox’s Greg and Gabrielle Denton, and Portland Monthly’s very own flavor-seeking wordsmith are in the running.

  • By Benjamin Tepler
  • Published 03/24/2015
Displaying articles 341 - 360 of 3514 in total