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Displaying articles 361 - 380 of 3517 in total

BREAKING FOOD NEWS

Jacobsen Salt Buys Out Bee Local

Two hyper-local Portland start-ups become one elemental food brand.

  • By Benjamin Tepler
  • Published 03/26/2015

BREAKING NEWS

Old Americana Desserts Will Rise At New Dessert Pop-Up Sage Hen

Trifecta Tavern’s pastry chef Eve Kuttemann cracks open her antique cookbook collection for a monthly experience in pioneering sweets.

  • By Karen Brooks
  • Published 03/25/2015

HOMETOWN PRIDE

Two Portland Chefs and Restaurant Critic Karen Brooks are James Beard Award Finalists

Castagna’s Justin Woodward, Ox’s Greg and Gabrielle Denton, and Portland Monthly’s very own flavor-seeking wordsmith are in the running.

  • By Benjamin Tepler
  • Published 03/24/2015

PDX PANTRY

8 New Portland-Made, Plant-Based Protein Staples

From Paleo granola to new Tofurky chick’n, these local snacks will power you through the day.

  • By Molly Woodstock
  • Published 03/24/2015

EAT HERE NOW

Three Reasons To Try Ya Hala’s New Lebanese Brunch

The Montavilla standby tackles morning meals with spicy-wonderful results.

  • By Kelly Clarke
  • Published 03/23/2015

HIT LIST

The Best Local Alternative Nut Butters

We taste-tested the incredible bounty of fresh non-peanut butters available and found a few new favorites.

  • By Allison Jones
  • Published 03/23/2015

RESTAURANT AND BAR UPDATES

Portland News to Chew

Ya Hala launches brunch, Bamboo Izakaya reverts to Bamboo Sushi, and Ristretto Roasters is Google’s favorite coffee.

  • By Benjamin Tepler
  • Published 03/23/2015

EAT WITH YOUR EYES

Harvest at the Bindery Plates Up Root-to-Tip Vegan Fare

Move over whole-hog cuisine, Harvest's southern-accented seasonal menu is using every part of the plant.

  • By Molly Woodstock
  • Published 03/20/2015

OPENING WATCH

Three Reasons to Check Out Conserva, the New Specialty Market from Viridian Farms

The farmers-turned-tastemakers are bringing some of the best and most obscure Spanish and French ingredients to Northwest Portland.

  • By Benjamin Tepler
  • Published 03/18/2015

GOOD EATS

Make One of Bluehour's Fanciful Spring Dishes at Home

Every diet needs a bit of balance! Here, chef Kyo Koo shares his recipe for “Spot Prawns in a Spring Garden” with tons of veggies and gluten-free crunch.

  • By Allison Jones
  • Published 03/18/2015

VOX POPULI

Thoughts on Brunch?

Take our free survey on Portland's most beloved meal and enter to win a $100 gift card to Imperial.

  • By Portland Monthly Staff
  • Published 03/17/2015

EAT HERE NOW

5 Reasons to Love New Plant-Based Food Cart Juniper

Gourmet gluten-free vegan eats made by five young women striving for social justice—what’s not to love?

  • By Molly Woodstock
  • Published 03/16/2015

Slideshow

Slide Show: Behold the Menu at New Plant-Based Food Cart Juniper

Gourmet gluten-free vegan eats made by five young women striving for social justice—what’s not to love?

  • Published 03/16/2015

EAT WITH YOUR EYES

Inside Noraneko, Biwa's New Ramen and Juice Joint

A first look at the "alley cat" from Biwa owners Gabe Rosen and Kina Voelz.

  • By Benjamin Tepler
  • Published 03/16/2015

Slideshow

Slide Show: Inside Noraneko

  • Published 03/16/2015

BEER BULLETIN

Drink "Green" this St. Patrick's Day with Eco-Friendly Beers

8 ways the beer you drink can help the environment!

  • By Devon Downeysmith
  • Published 03/16/2015

Slideshow

Slide Show: Artful Plates at Glyph Cafe

On the first floor of PNCA's ArtHouse, a room with a view offers gorgeous (and affordable) composed plates with a side of gallery chic.

  • Published 03/12/2015

EAT WITH YOUR EYES

Glyph Cafe Puts Art On the Walls, Tables, and Plates

On the first floor of PNCA's ArtHouse, a room with a view offers gorgeous (and affordable) composed plates with a side of gallery chic.

  • By Allison Jones
  • Published 03/12/2015

OPENING WATCH

The Inside Scoop on Chizu, PDX's New Sushi-Style Cheese Bar

Everything you need to know (and order) at Steve Jones’s Japanese-inspired cheese bar, now open.

  • By Karen Brooks
  • Published 03/11/2015

BREAKING NEWS

Coquine to Open Restaurant on SE Belmont

A Michelin-trained chef and wine geek supreme will transform their buzzed-about pop-up into a neighborhood haunt for savvy vegetable cooking and personalized dining.

  • By Karen Brooks
  • Published 03/10/2015
Displaying articles 361 - 380 of 3517 in total