More Articles in Channel

Displaying articles 361 - 380 of 4288 in total

Q & A

Cathy Whims on a Decade at Nostrana

Portland’s doyenne of Italian cooking talks about working at Produce Row in the '70s, the long history of waiting in line for brunch, and what it means to be one of Hillary Clinton’s “culinary ambassadors.”

  • By Benjamin Tepler
  • Published 09/24/2015

GOOD EATS

Inside Portland's New Chopped-to-Order Salad Bar Crisp

The North Williams restaurant mixes up Portland's salad bar offerings with a dozen signature salads, choose-your-own additions, panini and soups—plus beer and wine.

  • By Allison Jones
  • Published 09/23/2015

FEAST

Recapping Feast Portland: The Guts, The Glory, The Smoke.

Portland Monthly's food and health editors recap the gustatory extravaganza with favorite dishes, a few food-coma revelations, and tips and tricks for mastering the event in 2016.

  • By Eat Beat Team
  • Published 09/23/2015

WEEKNIGHT WINES

Oregon's 25 Best Wines Under $25

Budget-friendly vino doesn't have to sacrifice flavor or local cred—especially in Oregon. Our panel of local wine pros blind-tasted more than 300 bottles to find the state's best wallet-friendly labels.

  • By Allison Jones
  • Published 09/21/2015

DRINK HERE NOW

Can Loyal Legion Really Be Called a Beer Hall?

Our man from Munich explores the new 99-tap drinking establishment in Southeast Portland.

  • By Marty Patail
  • Published 09/21/2015

WORD OF MOUTH

3 Portland Restaurants You Must Try in October

Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the month.

  • By Karen Brooks
  • Published 09/21/2015

RECIPE

A Mussel Master Shares Three Recipes for the Savory Shells

La Moule's Aaron Barnett takes us on a world tour of shellfish.

  • By Benjamin Tepler
  • Published 09/21/2015

THE BITTER TRUTH

Everything You Need to Know About Bitters from Mark Bitterman's Groundbreaking New Book

The obsessive 'Bitterman’s Field Guide to Bitters and Amari' reveals the wild, wide world of the once-humble cocktail dropper.

  • By Karen Brooks
  • Published 09/21/2015

LONG STORY SHORT

One Winemaker's Answer to the Drought: Stop Watering

Cameron Winery's John Paul, founder of the Deep Roots Coalition and longtime advocate of dry farming, isn't worried about this summer's heat waves.

  • By Hannah Wallace
  • Published 09/21/2015

DAY TRIP

A Few Fresh (and Bubbly) Reasons to Return to Wine Country

Argyle's dramatic new tasting house gives the Willamette Valley even more sparkle—plus where to eat, paddle, and shop in between tasting flights.

  • By Rachel Ritchie
  • Published 09/21/2015

THE GRAPEVINE

The PSU Professor Who Says Wine's Whole 'Terroir' Thing Might Not Be a Thing

Joe Bohling, an expert on the history of the French wine industry, says his research looks at the not-so-ancient concept of terroir. We asked him to explain.

  • By Marty Patail
  • Published 09/21/2015

FOOD NEWS

Besaw’s to Reopen in Northwest Portland

The cherished institution will relocate two blocks away, with a second restaurant in the works.

  • By Benjamin Tepler
  • Published 09/18/2015

BREAKING NEWS

Chef Patrick McKee Joins Forces with Langbaan for New Pine Street Market Eatery

Paley’s alum McKee to launch East-meets-West Common Law restaurant with Langbaan’s Earl Ninsom in December.

  • By Kelly Clarke
  • Published 09/18/2015

BEAN SCENE

Ristretto Is Handing Out Free Coffee All Weekend Long

The Portland icon celebrates a decade of light roasts with free coffee this weekend.

  • By Katie Vaughan
  • Published 09/17/2015

GOOD EATS

Kure's New West End Juice, Macro Bowl, and Salad Restaurant Is Now Open

Healthy cafe Kure, the newest incarnation of Kure Juice Bar, is officially serving a full menu at SW 12th and Stark. We've got the first look inside.

  • By Allison Jones
  • Published 09/17/2015

FIRST IMPRESSIONS

How to Eat Your Way Through Portland's Newest Food Court, the Zipper

We chowed down inside NE Sandy’s new micro-restaurant complex. The consensus? Go for the falafel, stay for the whiskey.

  • By Benjamin Tepler
  • Published 09/15/2015

FOOD EVENT SPOTLIGHT

5 Reasons to Visit the Vegan Beer & Food Festival

Deep-fried cheesesteaks, unlimited pours, and Thao & the Get Down Stay Down. Plus: we're giving away tickets!

  • By Molly Woodstock
  • Published 09/15/2015

RESTAURANT AND BAR UPDATES

Portland News to Chew: Tea Booze! RIP Chopsticks II!

Chopsticks II closes, Hood River Distillery opens a tasting room, and the New York Times loves/hates us.

  • By Katie Vaughan
  • Published 09/14/2015

FOOD EVENT SPOTLIGHT

There's Still Time to Get Tickets to Feast’s Oregon Bounty Grand Tasting

Portland’s celebrated food and drink festival returns this weekend. Get last-minute tickets to Oregon Bounty, featuring behind-the-scenes interviews with Feast’s top chefs.

  • By Benjamin Tepler
  • Published 09/14/2015

HIT LIST

Power-Ranking Oregon’s Best Hummus

We sampled every locally made retail brand of the ubiquitous chickpea spread available in the state to uncover the best … and the worst.

  • By Benjamin Tepler
  • Published 09/10/2015
Displaying articles 361 - 380 of 4288 in total