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Displaying articles 21 - 40 of 4288 in total

BEER ME

Hood River's Double Mountain Just Wants to Be Portland's Next Neighborhood Pub

The Gorge brewery is expanding to Woodstock this summer and bringing along its low-key vibe.

  • By Marty Patail
  • Published 07/08/2016

FIRST LOOK

Inside Southeast Hawthorne’s Poke Mon

Eat Beat has the inside scoop on the poke-centric eatery, with make-your-own bowls and local toppers, Choi’s Kimchi to Ota Tofu.

  • By Benjamin Tepler
  • Published 07/07/2016

FIRST IMPRESSIONS

Destination Dining: Vashon Island’s Bramble House

Top Chef contestant Lia Lira returns home with a “modern American” restaurant that fuses global influences with island rusticity.

  • By Ramona DeNies
  • Published 07/06/2016

EAT HERE NOW

Where to Eat This Week: July 6–13

From wine flights at Vino to Laurelhurst Market's smoked chicken lunches, these are the things you must eat and drink this week.

  • By Eat Beat Team
  • Published 07/06/2016

BEER ME

America's Brew Isn't Budweiser's America. These Are the People's Beers.

Anheuser-Busch relabeled its cans "America." But the Belgium-based macro has nothing on these small-batch suds—many of them made right here in Oregon.

  • By Ramona DeNies
  • Published 07/01/2016

RESTAURANT AND BAR UPDATES

Hop & Vine Closes, Kachka's Happy Hour Grows, Tanner Goods Introduces the Wayback, and More PDX Food News

... including Bluehour's new weekend brunch, Broth Bar's second location, and a cameo by the Kosher Burrito.

  • By Michelle Porter and Ramona DeNies
  • Published 06/28/2016

BREAKING NEWS

Next Up for Holdfast: Casual Mondays with Hotshot Barman Adam Robinson

Deadshot at Holdfast—launching July 25—does a 180 on the fine dining concept, with à la carte plates, Asian-inflected drinks, and absolutely no reservations.

  • By Ramona DeNies
  • Published 06/28/2016

THE LONG PLAY

PODCAST: Chef Aaron Barnett on Ego, Offal, and the Next Big Threat for Portland Restaurants

The chef of St. Jack and La Moule has spent a decade in Portland, seeing it become a city where "kidneys sell like crack." Now he sees the restaurant world changing around him.

  • By Ramona DeNies
  • Published 06/27/2016

BEER ME

The Portland Pickles, Our Adorable Amateur Baseball Team, Have a Beer

Laurelwood Brewing throws out the first pitch.

  • By Marty Patail
  • Published 06/24/2016

GOOD EATS

Portland’s 10 Best Healthy Dishes of 2016

From heavenly acai bowls to vegan corn cashew pizza, here are 10 of the city's most nourishing—and delicious—dishes.

  • By Aubrie Legault, Molly Woodstock, and Benjamin Tepler
  • Published 06/24/2016

GOOD EATS

Is Oregon-Farmed Seaweed the Superfood of the Future?

Dig into some bacon of the sea.

  • By Hannah Wallace
  • Published 06/24/2016

BREAKING NEWS

Maritime Scraps Its Seafood Cart, Hints at Future Brick-and-Mortar

The sustainable seafood CSA truck from former Le Pigeon chef de cuisine Andrew Mace will splinter into a series of lunches, dinners, and cooking classes around town, with big plans for 2018.

  • By Benjamin Tepler
  • Published 06/23/2016

BREAKING NEWS

Fifty Licks to Open Second Shop on E Burnside

The cart-born ice cream operation will expand to the busy restaurant turf around 28th Avenue.

  • By Benjamin Tepler
  • Published 06/22/2016

EAT HERE NOW

Where to Eat This Week: June 22–28

Amaro floats at Burrasca, brunch at Autentica, and “21+” ice cream at Fifty Licks are your required eating.

  • By Eat Beat Team
  • Published 06/22/2016

WEEKLY PLANNER

Han Oak Does Dinner, Belgian Beer Lovers Collide, and More Portland Food Events

… including the sixth annual Saké Fest, a cider dinner at Aviary, and Pinolo Gelato’s first birthday.

  • By Michelle Porter
  • Published 06/21/2016

THE GRAPEVINE

'Shut Up and Eat Your Vegetables' at Tesóaria

The N Williams tasting room now offers vegan wine dinners every Thursday.

  • By Molly Woodstock
  • Published 06/20/2016

BEER ME

Meet Rainier’s First New Beer in 20 Years

A post-Prohibition-style ale bottled in burly pounders? Pale Mountain Ale marks the iconic brewery's return to Washington state after 13 years in SoCal. Tagline: “It’s good to be home.”

  • By Ramona DeNies
  • Published 06/17/2016

BREAKING NEWS

'Neo-Bistro' Rue to Open on SE Ankeny

The growing food neighborhood of East Burnside that includes Le Pigeon, Marukin Ramen, and Nong’s adds a new player to the mix.

  • By Benjamin Tepler
  • Published 06/16/2016

BREAKING NEWS

Ashland’s Sammich Food Truck Finds a Home

The cult-favorite pastrami sandwich slinger will set up shop on West Burnside.

  • By Benjamin Tepler
  • Published 06/14/2016

GOOD EATS

Summer Eats We’re Crushing On Right Now

Stay cool, nourished, and hydrated with these healthful local treats.

  • By Molly Woodstock
  • Published 06/14/2016
Displaying articles 21 - 40 of 4288 in total