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Displaying articles 41 - 60 of 4084 in total

EAT HERE NOW

Jook Joint Makes the Southern-Fried Asian Eats You Never Knew You Craved

At his downtown cart, Texas-born chef Ryan Ostler serves up soulful, inventive dishes.

  • By Kelly Clarke
  • Published 04/22/2016

REVIEW

Xurros and Xocolata Make Chesa and 180 This Year’s Dining Destination

José Chesa cooks up his own private Barcelona, soulful but modern.

  • By Karen Brooks
  • Published 04/22/2016

PROFILE

American Mouth: The Loud Life and Meaty Legacy of Josh Ozersky

A look at the greatest, wildest food writer of his generation.

  • By Nigel Duara
  • Published 04/22/2016

DECISION TREE

Which Tasting Room is Right for You?

Our handy decision tree will help you figure out where to tipple.

  • By Marty Patail
  • Published 04/22/2016

WHAT'S NEXT

The Bars of Summer 2016

It’s shaping up to be an epic year for fun-loving drinkers. We’ve got the goods on five spots opening soon.

  • By Marty Patail, Kelly Clarke, and Benjamin Tepler
  • Published 04/22/2016

ESSAY

So, You Wanna Open a Bar…

The good, the bad, and the sloppy: Fixin’ To owner Bart Blasengame spills all.

  • By Bart Blasengame
  • Published 04/22/2016

MOCKTAILS

Hot Tips for Teetotalers

What to drink if you don’t drink.

  • By Karen Brooks
  • Published 04/22/2016

NEIGHBORHOOD BARS

A Pocket Map to Portland’s Definitive Neighborhood Bars—All 76 of ‘Em

Our city has 95 neighborhoods. Seventy-six are blessed with at least one bar. Here are the city’s quintessential local watering holes.

  • By Sarah Cadwell and Portland Monthly Staff
  • Published 04/22/2016

DRINKING DISHES

Five Bar Plates Good Enough to Make You Forget Your Drink

From Expatriate’s chicken and waffles to the Sudra’s pakora, these are Portland’s destination bar dishes.

  • By Kelly Clarke and Benjamin Tepler
  • Published 04/22/2016

THE NEXT ROUND

Portland’s 13 Best New Bars

Whether you're into ham and fortified wines or mussels and Belgian beers, there’s a new spot for you.

  • By Rebecca Jacobson, Fiona McCann, Marty Patail, Kelly Clarke, Ramona DeNies, and Benjamin Tepler
  • Published 04/22/2016

BEER

Prost and Stammtisch Celebrate the 500th Birthday of the German Beer Purity Law

Owner Dan Hart tells us why the Reinheitsgebot still matters.

  • By Marty Patail
  • Published 04/21/2016

BRUNCH BONANZA

Get Your Tickets to Portland Monthly’s Country Brunch 2016

Bites and Bloody Marys from 13 of the city’s brunch masters, plus live tunes, lawn games, and baby cows.

  • By Kelly Clarke
  • Published 04/20/2016

BEST OF THE CITY 2016

Best of the City 2016: What Defines Portland?

As Portland Monthly gets ready to celebrate the city’s finest people, places, and traits, have your say on 10 crucial questions.

  • By Portland Monthly Staff
  • Published 04/20/2016

BREAKING NEWS

Chef Doug Adams Leaving Imperial for an Undisclosed Project

The guy who brought Texan spice and Top Chef fans to the downtown hot spot will phase out this year to pursue a new opportunity.

  • By Karen Brooks
  • Published 04/20/2016

GOOD EATS

Here’s Your Shopping List for the New Green Zebra Grocery

Green Zebra’s Lloyd District location is now open, complete with new snacks galore.

  • By Molly Woodstock
  • Published 04/20/2016

EAT HERE NOW

Where to Eat This Week

From rotisserie chicken at Arrosto to customizable bubble tea at Townshend’s, these are the things you must eat and drink this week.

  • By Eat Beat Team
  • Published 04/20/2016

RESTAURANT AND BAR UPDATES

Portland Food News To Chew

Broder expands to Hood River, Revolution Hall gets a restaurant, and Phat Cart goes brick-and-mortar.

  • By Sarah Hopwood and Marty Patail
  • Published 04/18/2016

FARM DINNERS

A Guide to 2016 Farm Dinners (Plus, Win Two Tickets to Field & Vine)

Book your plein air dining feasts before they sell out.

  • By Sarah Hopwood
  • Published 04/15/2016

BREAKING NEWS

Spider Bites, Chef Shuffles, and 400-Ingredient Bread: Drama at Harvest at the Bindery

Chef Sean Sigmon is out, Nutshell’s Sean Coryell is in, and owner Jon Steuer is literally just trying to stay alive.

  • By Molly Woodstock
  • Published 04/15/2016

DECOR PORN

Five Objects to Covet at Bible Club, Sellwood's New Time-Warped Speakeasy

Owner Ryk Maverick shares delightful decor from his meticulously styled new bar.

  • By Kelly Clarke
  • Published 04/15/2016
Displaying articles 41 - 60 of 4084 in total