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Displaying articles 41 - 60 of 3516 in total

FOOD EVENT SPOTLIGHT

Top Picks for Chefs Week PDX

The third-annual food festival from Top Chef front-runner Gregory Gourdet is bigger and more star-studded than ever.

  • By Benjamin Tepler
  • Published 01/12/2016

FOOD AND DRINK EVENTS

Tapalaya Hosts a Ramen Pop-Up, Dessert Theater “Healthy Lifestyles,” and More Portland Food Events

…including Morgan Street's dessert theater, charity dinners at Relish Gastropub, and a pozole pop-up at Verde Cocina.

  • By Alex Keith
  • Published 01/11/2016

FIRST IMPRESSIONS

Early Slurps at Olympia Oyster Bar

The latest addition to Portland’s oyster scene brings cocktail talent and gussied bivalves.

  • By Benjamin Tepler
  • Published 01/06/2016

EAT THIS NOW

Where to Eat This Week

From hot buttered rum at the Box Social to meatloaf buns at the Woodsman Tavern, these are the things you must devour this week.

  • By Eat Beat Team
  • Published 01/06/2016

BREAKING FOOD NEWS

Either/Or’s Ro Tam Is Bringing Won Ton Noodle Soup to Sellwood

Traditional techniques, old-school crooners, and moody nights will come together in February at a tiny new shop from a dedicated brother-sister team.

  • By Karen Brooks
  • Published 01/04/2016

GOOD EATS

Fresh-Pressed Portland Juice Cleanses

Shed those holiday-induced toxins with a quick cleanse from a local juice bar.

  • By Molly Woodstock
  • Published 12/30/2015

BEER

The 9 Best Oregon Winter Ales

Portland Monthly picks its favorite beers for fireside sipping. Hurry before they're gone!

  • By Marty Patail
  • Published 12/29/2015

Year in Review

Karen Brooks’s Best Portland Dishes 2015

Portland Monthly’s food critic on the dishes that defined the year.

  • By Karen Brooks
  • Published 12/29/2015

PARTY TIME

Last-Minute New Year's Eve Destinations (and Where to Grub the Morning After)

A handful of the city’s best bars and restaurants give you a reason to venture out on New Year's Eve.

  • By Kelly Clarke
  • Published 12/29/2015

YEAR IN REVIEW

The Biggest Openings and Closures of 2015

The Eat Beat team examines the year in Portland restaurants.

  • By Kelly Clarke, Benjamin Tepler, and Karen Brooks
  • Published 12/28/2015

EAT HERE NOW

Where to Eat This Week

From char-spotted pepperoni pies at Pizza Jerk to grand whole Peking duck at Departure, these are the things you must devour this week.

  • By Eat Beat Team
  • Published 12/23/2015

BREAKING FOOD NEWS

Nodoguro Relocating to Stray Birds Space in NE Portland

Come January, the inventive Japanese tasting menu restaurant will hold court in one of the city’s most hidden, magical spaces. (Get ready for the 21-course “super hardcore” dinners.)

  • By Karen Brooks
  • Published 12/22/2015

BREAKING FOOD NEWS

Spielman Bagels Expands to Northwest Portland

The local bagelmeisters will open a third location on NW Lovejoy.

  • By Benjamin Tepler
  • Published 12/22/2015

HOMETOWN PRIDE

The Washington Post Names Portland America’s Best Food City

After a two-month quest to find the nation’s best food city, food critic Tom Sietsema makes a case for the Rose City. Sorry, Seattle (a no-show) and D.C. (ranked no. 9!)

  • By Eat Beat Team
  • Published 12/21/2015

EAT THIS NOW

Mussels and Fries Take the Spotlight at La Moule

At St. Jack’s new sister spot, Belgian tradition meets Portland cocktail bar.

  • By Benjamin Tepler
  • Published 12/21/2015

WORD OF MOUTH

Two Coffee Shops and More to Check Out in January

Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the month.

  • By Karen Brooks
  • Published 12/21/2015

DRINK HERE NOW

Bone, Mugs, and Harmony

Haters gonna hate, but Broth Bar heals winter chills, one sip at a time.

  • By Kelly Clarke
  • Published 12/21/2015

RECIPE

Raclette Your Way to a Happy New Year

The secret to a delicious winter dinner party is fondue’s cousin: ooey-gooey Alpine raclette.

  • By Benjamin Tepler
  • Published 12/21/2015

REVIEW

Does Muscadine Make Portland’s Best Fried Chicken?

Laura Rhoman’s tiny Northeast Portland eatery delivers a genuine taste of the South, Nashville hot birds to true grits.

  • By Karen Brooks
  • Published 12/21/2015

READ ‘EM AND EAT

Devour These January Cookbook Readings at Powell’s

Four food writers speak in the coming month on cured meats, craft distilling, and the origins of taste.

  • By Rachel Grozanick
  • Published 12/18/2015
Displaying articles 41 - 60 of 3516 in total