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Displaying articles 61 - 80 of 4359 in total

GOOD EATS

Cook Like an Olympic Marathoner with Run Fast Eat Slow

Two Oregonians—four-time Olympian Shalane Flanagan and chef Elyse Kopecky—share nourishing recipes for athletes and families.

  • By Molly Woodstock
  • Published 08/08/2016

BEER ME

Timbers Defender Liam Ridgewell Brewed a Beer

Ridgy's Royall Boat Beer will be available at Hopworks Urban Brewery starting Sunday, August 7.

  • By Marty Patail
  • Published 08/05/2016

HOMETOWN PRIDE

Oregon Crushes at the American Cheese Society Competition

Forget the Olympics. We’ve already won big at the country's biggest annual cheese throwdown.

  • By Michelle Porter
  • Published 08/05/2016

Breaking News

Food Cart Standout Tiffin Asha to Open Brick-and-Mortar on NE Killingsworth

The cart gets a permanent home for its playful dosas and Southern Indian snacks across the street from Hat Yai and Podnah’s Pit.

  • By Karen Brooks
  • Published 08/02/2016

HIT LIST

Portland’s 10 Best Outdoor Patios for Dining

These are the city’s top spots to eat and drink alfresco this summer.

  • By Michelle Porter and Kasey Cordell
  • Published 08/02/2016

Breaking News

Backyard Social Opening in Old Hop & Vine Space

The beloved restaurant, bottle shop, and outdoor dining space on N Killingsworth will be reborn thanks to its employees.

  • By Benjamin Tepler
  • Published 07/28/2016

Breaking News

Blue Star Donuts to Open PDX Airport Outpost

Travelers will be able to nab a Cointreau crème brûlée on their way outta town by Thanksgiving.

  • By Kelly Clarke
  • Published 07/27/2016

Eat This Now

Where to Eat This Week: July 27–Aug 3

Sustainable poke at Bamboo Sushi Annex, the city’s first Burmese food cart, and tacos galore are your required eating right now.

  • By Eat Beat Team
  • Published 07/27/2016

Breaking News

Appalachian Hot Spot Mae to Launch Southern Brunch

Beginning September 4, rising chef Maya Lovelace will enter her vaunted fried chicken, serious baking, and farmers market finds into Portland’s Sunday brunch ring.

  • By Karen Brooks
  • Published 07/26/2016

Openings

First Look: Honky Tonk Taco

Eat Beat has an early peek at the new SE Division Street rock-’n’-roll taqueria.

  • By Ramona DeNies
  • Published 07/22/2016

Weekly Planner

Farm Dinners, a Hot Sauce Expo, and More Portland Food Events

... including Powell’s cookbook readings and boozy summer mini-golf at 19th Hole.

  • By Michelle Porter
  • Published 07/22/2016

Beer Me

Could a Megabrew Merger Threaten Oregon Craft Beer?

Local brewers—and US Senator Jeff Merkley—rally against a potential union of the world's two biggest beer empires, Anheuser-Busch InBev and SABMiller.

  • By Ramona DeNies
  • Published 07/22/2016

Food and Drink Events

Vegan Iron Chef Returns with a Summer of (Meatless) Brunch

The local nonprofit teams up with hotspots like Sweet Hereafter, the Sudra, and Victoria Bar for a six-stop breakfast series.

  • By Molly Woodstock
  • Published 07/22/2016

EAT THIS NOW

Where to Eat This Week: July 20-27

Al pastor tacos at Tight Tacos, boozy Sloshy Pops at New Deal, and playful cocktails at Tastebud are your required eating and drinking for the week.

  • By Eat Beat Team
  • Published 07/20/2016

Restaurant and Bar Updates

PREAM, Muselet, and the Bent Brick Call It Quits, Plus More PDX Food News

… including a flashy Ava Gene’s acquisition and Pickathon’s new dinner series.

  • By Michelle Porter
  • Published 07/18/2016

BEER ME

Deschutes Brewery Created a Virtual Reality Marketing Campaign

It's like Johnny Mnemonic except in Bend.

  • By Marty Patail
  • Published 07/15/2016

Food News

10 Ways Whole Foods’ 365 Ups the Grocery Game

The new Lake Oswego market offers lower prices than traditional Whole Foods stores—plus a robot that makes tea.

  • By Molly Woodstock
  • Published 07/14/2016

Good Eats

Goodbye, Juice Cleanse! Hello, Raw Vegan Meal Delivery!

Portland company Forelle delivers fresh, plant-based meals to your door.

  • By Molly Woodstock
  • Published 07/13/2016

EAT HERE NOW

At Vivienne Kitchen & Pantry, “Pleasant” Is a Very Good Thing

Breakfast sandwiches to toothsome porridge to pork and beans, this new Hollywood cafe refreshes in its simplicity.

  • By Kelly Clarke
  • Published 07/12/2016

WORD OF MOUTH

What to Eat at Hat Yai, Langbaan’s Spin-Off Southern Thai Joint

Critic Karen Brooks gives (at least) one good reason southern Thai fried chicken is better than southern American fried chicken.

  • By Karen Brooks
  • Published 07/12/2016
Displaying articles 61 - 80 of 4359 in total