More Articles in Channel

Displaying articles 81 - 100 of 4118 in total

BREAKING NEWS

New Spot Tusk to Remix Middle Eastern Food for Farm-Centric Portland

Ava Gene’s chef Joshua McFadden gathers a talented team to rethink the world of couscous and cocktails. Rhubarb and parsnip baklava, anyone? Eat Beat has all the details.

  • By Karen Brooks
  • Published 03/29/2016

READ 'EM AND EAT

April Cookbook Events at Powell’s

Two heavy-hitting Portland restaurants and one alt-sugar food writer round out the month’s foodie must-reads.

  • By Sarah Hopwood
  • Published 03/29/2016

OPENING WATCH

First Look inside Americano, a New Coffee and Vermouth Bar on East Burnside

A new watering hole from Hale Pele’s Blair Reynolds embraces Italy’s greatest exports.

  • By Benjamin Tepler
  • Published 03/28/2016

REVIEW

Granola Power Ranking

Presenting Portland’s best morning bowls, oats to nuts.

  • By Karen Brooks
  • Published 03/25/2016

WORD OF MOUTH

Han Oak Plays with Korean Cuisine, 180 Fries Up Spanish Xurros, and More to Check Out in April

From Peter Cho’s inventive prix fixe dinners to Jose Chesa’s pastry and paella, Portland Monthly food critic Karen Brooks dishes on the obsessions of the month.

  • By Karen Brooks
  • Published 03/25/2016

WINE

Two Rock-Loving Iconoclasts Bring Classic German Wines to Portland

Oregon City’s Teutonic Wine Company makes the Old World new.

  • By Tamara Belgard
  • Published 03/25/2016

DISPATCH

Is Tipping Dead?

Restaurateur Scott Dolich of the Bent Brick and Park Kitchen embarks on a bold experiment to close the wage chasm between cooks and servers.

  • By Benjamin Tepler
  • Published 03/25/2016

BEER

10 Barrel Brewing Shows Off New Rooftop Pub in Pearl District

We can't wait for summer.

  • By Marty Patail
  • Published 03/23/2016

EAT HERE NOW

Where to Eat This Week

From fried chicken Chefwiches at Lardo to double-stuffed rolls at Bamboo Sushi, these are the things you must eat this week.

  • By Eat Beat Team
  • Published 03/23/2016

RECOMMENDED EATING

The Best Finds at 180, Xurros to Dipping Sauces

We ate our way through Portland’s first xurreria to save you the calories.

  • By Karen Brooks
  • Published 03/23/2016

BEER

Deschutes Brewery Announces East Coast Expansion in Roanoke, Virginia

Not be to be confused with that settlement in North Carolina where all those colonists disappeared.

  • By Marty Patail
  • Published 03/22/2016

RESTAURANT AND BAR UPDATES

Portland Food News to Chew

Trader Vic’s, Equinox, and Restaurant Uzbekistan close for good; Le Pigeon abolishes tips, and Nomad.PDX eyes a brick-and-mortar.

  • By Sarah Hopwood
  • Published 03/22/2016

RECIPE

Make the Margherita From Ken's Artisan Pizza at Home

A new pizza bible from bread master Ken Forkish explores the soul and science of pie making.

  • By Benjamin Tepler
  • Published 03/18/2016

BREAKING NEWS

Rachel’s Ginger Beer to Open Bar and Torta Spot in Southeast Portland

The Seattle-based ginger beer phenom migrates south.

  • By Benjamin Tepler
  • Published 03/17/2016

EAT HERE NOW

Where to Eat This Week

From meatball pies at East Glisan Pizza Lounge to “clarified” gin and tonic at Chesa, these are the things you must eat and drink this week.

  • By Eat Beat Team
  • Published 03/16/2016

HOMETOWN PRIDE

Castagna and Ox Chefs Nab James Beard Best Chef Northwest 2016 Finalist Slots

Castagna's Justin Woodward and Ox's Greg Denton and Gabrielle Quiñónez Denton represent Portland, plus nods for Clyde Common's bar program, Country Cat's cookbook, and Eater's multimedia eye candy.

  • By Kelly Clarke
  • Published 03/16/2016

Weekly Planner

St. Paddy’s Day Celebrations, Cider Festivals, and More Portland Food Events

… including the Farmhouse Ale Festival, Imperial Easter brunch, and egg hunts at Pix Patisserie.

  • By Sarah Hopwood
  • Published 03/14/2016

HIT LIST

Where to Eat During Portland Dining Month

Which of the city’s 120-plus restaurants will you explore during our frugal, creative dining month? We’ve got a few ideas….

  • By Sarah Hopwood
  • Published 03/14/2016

EAT THIS NOW

Jook Joint's Awesome South by Southeast Asian Eats

Texas brisket–topped Thai porridge to coconut hush puppies, this downtown cart makes the Southern-fried Asian eats you never knew you craved.

  • By Kelly Clarke
  • Published 03/11/2016

EAT HERE NOW

Where to Eat This Week

From luxurious buttered tea cake at Maurice to messy brisket burgers at Smokehouse Tavern, these are the things you must eat right now.

  • By Eat Beat Team
  • Published 03/09/2016
Displaying articles 81 - 100 of 4118 in total